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Imperia

Imperia IPasta Classic Line. Pasta Machine 100% Made in Italy. Fresh pasta machine in steel. Manual roller with crank. Creates dough sheets for Lasagne, Tagliolini, Fettuccine. (End of line)

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Availability: Only 2 left in stock, order soon!
Fulfilled by Cauff
Arrives May 27 – May 31
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Color: End of line


Features

  • 100% MADE IN ITALY: IPasta is a designer machine made entirely in Italy with high-quality materials.
  • 3 PASTA SHAPES: Equipped with high-quality chromed steel cutting rollers, it easily produces dough sheets with a maximum width of 150mm, fettuccine at 6.5mm, and tagliolini at 2mm. The rollers are adjustable to 6 heights from 0.5mm to 5mm to suit any preference.
  • COMPATIBLE WITH ELECTRIC MOTOR: The pasta machine features a clamp slot on the side that allows the attachment of the Pasta Facile 4600 motor using a universal guide bracket. Every detail is crafted to enhance elegance, practicality, and versatility.
  • EXPANDABLE: Compatible with DUPLEX and SIMPLEX accessories for making various types of pasta. It is a manual fresh pasta maker with a provided crank and can be turned into a ravioli machine with the RAVIOLAMP accessory.
  • BREAD MACHINE: Suitable for dough, lasagna, tagliolini, and fettuccine, and can also be used for various breads like piadina, Arabic bread, or pane carasau.
  • SOLID STEEL CONSTRUCTION: The IPASTA Classica pasta roller is made of durable, high-quality chromed steel. The materials of the pasta machine and its accessories are food-safe.
  • PACKAGE CONTENTS: Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual.
  • USE AND MAINTENANCE: The fresh pasta machine is easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour, or dough residues.
  • IMPERIA PRODUCT: The IPASTA Classica fresh pasta machine is a product of Imperia & Monferrina S.P.A., a market leader since 1932.

Description

Imperia, Italian quality and tradition since 1932 have been synonymous with durable products for the home to ensure unmistakable quality for fresh pasta. 100% MADE IN ITALY: IPASTA Classica is a designer machine made entirely in Italy with high-quality materials. 3 PASTA SHAPES: Equipped with high-quality chromed steel cutting rollers, it easily produces dough sheets with a maximum width of 150mm, fettuccine at 6.5mm, and tagliolini at 2mm. The rollers are adjustable to 6 heights from 0.5mm to 5mm to suit any preference. COMPATIBLE WITH ELECTRIC MOTOR: The pasta machine features a clamp slot on the side that allows the attachment of the Pasta Facile 4600 motor using a universal guide bracket. Every detail is crafted to enhance elegance, practicality, and versatility. EXPANDABLE: Compatible with DUPLEX and SIMPLEX accessories for making various types of pasta. It is a manual fresh pasta maker with a provided crank and can be turned into a ravioli machine with the RAVIOLAMP accessory. BREAD MACHINE: Suitable for dough, lasagna, tagliolini, and fettuccine, and can also be used for various breads like piadina, Arabic bread, or pane carasau. SOLID STEEL CONSTRUCTION: The IPASTA Classica pasta roller is made of durable, high-quality chromed steel. The materials of the pasta machine and its accessories are food-safe. PACKAGE CONTENTS: Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual. USE AND MAINTENANCE: The fresh pasta machine is easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour, or dough residues. USE AND MAINTENANCE: The fresh pasta machine is easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour, or dough residues. IMPERIA PRODUCT: The IPASTA Classica fresh pasta machine is a product of Imperia & Monferrina S.P.A., a market leader since 1932.

Brand: Imperia


Color: End of line


Material: Alloy Steel


Item Weight: 7.6 Pounds


Product Dimensions: 8.05"L x 7.2"W x 6.2"H


Blade Material: Steel


Included Components: PACKAGE CONTENTS Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual. See more


Number of settings: 6


Operation Mode: Manual


Is Dishwasher Safe: Yes


Brand Name: Imperia


Model Number: IPasta Classic Line


Included Components: PACKAGE CONTENTS Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual.


Manufacturer: Imperia & Monferrina Spa


UPC: 791769535253 789961693468 000009757103 005782006004 798525591942 061659007154


Global Trade Identification Number: 01, 07


Manufacturer Part Number: CCP-150


Manufacturer Warranty Description: Customer satisfaction guaranteed


Item Type Name: Pasta Maker Machine


Unit Count: 1.0 Count


Color: End of line


Number of settings: 6


Operation Mode: Manual


Is Electric: No


Number Of Discs: 1


Minimum Sheet Thickness: 0.5 Millimeters


Maximum Sheet Thickness: 5 Millimeters


Number of Blades: 3


Material Type: Alloy Steel


Blade Material Type: Steel


Is the item dishwasher safe?: Yes


Item Weight: 7.6 Pounds


Item Dimensions L x W x H: 8.05"L x 7.2"W x 6.2"H


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 27 – May 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Used in Italy
Color: Chrome
Very sturdy. Used the exact machine in cooking class in Italy. Easy to set up and use. A nice little bag is included for storage. No washing required.
Reviewed in the United States on January 2, 2026 by Michael Wayne Kelly
    • Love it!
Color: Chrome
Love this. Very sturdy and easy to use.
Reviewed in the United States on January 25, 2026 by Lauren Emanuel
    • What a great pasta machine!
After reading several reviews on slightly cheaper models and considering the advice given in Marcella Hazan's "Essentials of Classic Italian Cooking", I chose this model. It sat under the cabinet for 3 weeks after I bought it because life's demands didn't afford any time to play with my new toy. I finally scored a Saturday with nothing else to do and pulled it out of the cabinet. Here are a few observations: 1. This model is a product of Italy and the instructions (which are written in several languages) are written in poor English. Since the product is a simple design, I found that I didn't really need the instructions to figure out how to assemble the double cutter attachment. Thankfully, attaching the double cutter is the only assembly required. 2. The pasta machine came with a recipe for pasta dough. The recipe was also written in several languages but the English instructions were a bit clearer than the assembly instructions. I didn't use the recipe provided by the machine's manufacturer though. I used the instructions provided in Marcella's book mentioned above. 3. This machine is heavy and unbalanced when the double cutter is attached. It comes with a clamp to clamp it to your counter top or table if you choose to use the hand crank provided to operate the machine. I bought the "Villaware V180 Pasta Machine Motorizer" along with the pasta machine. Using the motor with the pasta machine not only eliminates the need to use the hand crank, it eliminates the need to clamp the pasta machine. Not having to use the clamp means that you can position the machine anywhere you wish on your work surface, not just on the edge. I found it was more comfortable to place the machine about midway to the wall on my counter top. Using the motor also frees up both hands for manipulating the pasta dough as it is being processed. I honestly don't think I could have used the thinnest settings with just one hand to manipulate the pasta dough. The dough becomes quite fragile when it thins and tends to want to stretch and presumably, break at the thinner settings. By using two hands to manipulate the dough, I found it easy to process the dough through the machine even at the thinnest settings. 4. One of Marcella's suggestions was to buy a machine with a double cutter because you will be able to make wide fettuccine style noodles and narrow round spaghettini style noodles. I made both using the fettuccine style noodles to make fettuccine in butter and cream sauce (Alfredo) and short spaghettini style noodles to make chicken noodle soup. Both cutters worked flawlessly. 5. The machine/motor's over all performance was also flawless. The motor switch has two speed settings and I used the slow setting throughout. The pasta machine and motor combination worked the dough easily through all the width settings. The motor also has a separate ravioli button that I have not tried yet. I ended up processing three batches of dough. The first was used to clean the pasta machine of metal bits and thrown away as was instructed in the manual. Conclusion: This is a well made pasta machine. It's parts are well designed and made of stainless steel. Maintenance is a breeze. Just wipe it down when finished using it. This is a great little pasta machine. In short, it does what it is supposed to do - and - it does it with ease. It makes pasta. ... show more
Reviewed in the United States on November 16, 2009 by Anonymous
    • Great little pasta machine
Color: End of line
I took cooking classes while in Italy, and the Imperia was the machine that my instructor used. Needless to say, I wanted to buy one myself upon returning to the US - this is identical to the machine I used in Italy. I was somewhat dubious that I'd be able to replicate the results from my cooking class given that I'd never made pasta before, but I have been very pleased with this machine and have had great results. The only assembly instructions are in Italian, though it is pretty intuitive when you look at the photos. The fettuccine/spaghetti attachment slides on to one side, and you slot the handle into the main roller or the fettuccine or spaghetti rollers, depending on what you're using. I found the little tray (for feeding the dough in?) unnecessary and don't use it. I almost bought the motor (an additional $100) based on reviews I read saying that it is necessary because otherwise two hands aren't enough to make the pasta and the crank is too hard to turn. I'm glad I didn't. I have had no problems feeding the pasta dough in with one hand while turning the crank with the other. The machine attaches securely to the countertop with the included clamp, and you don't need another hand to "catch" the pasta when it comes out of the machine - if the dough is made correctly, it will not stick to itself and you can just pick up the sheet or noodles after they've fallen out the bottom. I have made sheets of pasta for pappardelle and ravioli (hand filled, not using the Imperia ravioli attachment), fettuccini, and spaghetti, all with success. The advice we got in Italy when making sheets of pasta for ravioli, etc., was to start with the widest setting, and roll it through each setting twice, dusting with flour as needed in between (ending on the second thinnest for ravioli). We were also told to crank the dough through quickly, to prevent sticking. These tips have worked very well and I have had zero problems with sticking, or it being too difficult to turn - my friend's four year old was able to turn it to make her own spaghetti after I set up the machine for her and helped her feed in the sheet of pasta. The recipe I use is the one I learned in Italy - ratio of 100 grams of flour to 1 egg, pinch of salt, and optional olive oil. Knead the dough until very soft and smooth and then let it rest for at least 20-30 minutes before rolling out. The instruction book says that the first batch should be a "test batch" to be discarded, as any grit, etc. lingering from the manufacturing process will adhere to the dough. I would not skip this - while I did not see any metal bits in the dough that other reviews have mentioned, my machine did have what appeared to be a bit of black oil on the rollers that was picked up in that first batch of dough. Unfortunately, it seems that there is still some oil in the edges of the machine - I have made pasta at least 10 times now and still have a problem with oil/black streaks in the dough if it is allowed to go all the way to the edges of the roller, which then of course has to be cut off and discarded. That, honestly, is the only negative I have experienced with this machine and my only reason for giving it 4 stars instead of 5. Finally, I have read complaints that it is "not washable." If you are making your dough correctly, you shouldn't need to wash it! You're only going to have a problem if the dough is too sticky. There is nothing on my machine after I use it except a few bits of flour that brush right off. Getting the texture of the dough right is the most important thing! ... show more
Reviewed in the United States on October 26, 2015 by hlg22
    • Beautiful High Quality Heavy Metal Machine
Color: End of line
Beautiful machine! Works like a dream. Heavy duty. This machine is not a flimsy light weight thing. This feels like quality - something hard to find these days. I "cleaned" the rollers of any left over factory debris by making a throw away dough and rolling it many times through each roller. A couple tiny dark marks came out and then it all ran clean. After that I made sheets for ravioli. It was a dream and so fun. Now, I do have modern countertops with an extra thick countertop. So the clamp, being made for average sized tops didn't fit. So, I clamped it to the edge of a thik wood cutting board and this worked well. I can see myself using this machine often. It was too fun. ... show more
Reviewed in the United States on July 15, 2025 by Steven M. Ortega

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