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Imperia

Imperia IPasta Classic Line. Pasta Machine 100% Made in Italy. Fresh pasta machine in steel. Manual roller with crank. Creates dough sheets for Lasagne, Tagliolini, Fettuccine. (End of line)

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Availability: Only 2 left in stock, order soon!
Fulfilled by Cauff
Arrives Aug 4 – Aug 8
Order within 20 hours and 41 minutes
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Color: End of line


Features

  • 100% MADE IN ITALY: IPasta is a designer machine made entirely in Italy with high-quality materials.
  • 3 PASTA SHAPES: Equipped with high-quality chromed steel cutting rollers, it easily produces dough sheets with a maximum width of 150mm, fettuccine at 6.5mm, and tagliolini at 2mm. The rollers are adjustable to 6 heights from 0.5mm to 5mm to suit any preference.
  • COMPATIBLE WITH ELECTRIC MOTOR: The pasta machine features a clamp slot on the side that allows the attachment of the Pasta Facile 4600 motor using a universal guide bracket. Every detail is crafted to enhance elegance, practicality, and versatility.
  • EXPANDABLE: Compatible with DUPLEX and SIMPLEX accessories for making various types of pasta. It is a manual fresh pasta maker with a provided crank and can be turned into a ravioli machine with the RAVIOLAMP accessory.
  • BREAD MACHINE: Suitable for dough, lasagna, tagliolini, and fettuccine, and can also be used for various breads like piadina, Arabic bread, or pane carasau.
  • SOLID STEEL CONSTRUCTION: The IPASTA Classica pasta roller is made of durable, high-quality chromed steel. The materials of the pasta machine and its accessories are food-safe.
  • PACKAGE CONTENTS: Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual.
  • USE AND MAINTENANCE: The fresh pasta machine is easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour, or dough residues.
  • IMPERIA PRODUCT: The IPASTA Classica fresh pasta machine is a product of Imperia & Monferrina S.P.A., a market leader since 1932.

Description

Imperia, Italian quality and tradition since 1932 have been synonymous with durable products for the home to ensure unmistakable quality for fresh pasta. 100% MADE IN ITALY: IPASTA Classica is a designer machine made entirely in Italy with high-quality materials. 3 PASTA SHAPES: Equipped with high-quality chromed steel cutting rollers, it easily produces dough sheets with a maximum width of 150mm, fettuccine at 6.5mm, and tagliolini at 2mm. The rollers are adjustable to 6 heights from 0.5mm to 5mm to suit any preference. COMPATIBLE WITH ELECTRIC MOTOR: The pasta machine features a clamp slot on the side that allows the attachment of the Pasta Facile 4600 motor using a universal guide bracket. Every detail is crafted to enhance elegance, practicality, and versatility. EXPANDABLE: Compatible with DUPLEX and SIMPLEX accessories for making various types of pasta. It is a manual fresh pasta maker with a provided crank and can be turned into a ravioli machine with the RAVIOLAMP accessory. BREAD MACHINE: Suitable for dough, lasagna, tagliolini, and fettuccine, and can also be used for various breads like piadina, Arabic bread, or pane carasau. SOLID STEEL CONSTRUCTION: The IPASTA Classica pasta roller is made of durable, high-quality chromed steel. The materials of the pasta machine and its accessories are food-safe. PACKAGE CONTENTS: Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual. USE AND MAINTENANCE: The fresh pasta machine is easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour, or dough residues. USE AND MAINTENANCE: The fresh pasta machine is easily cleanable with a damp cloth or the provided soft brush to remove pasta, flour, or dough residues. IMPERIA PRODUCT: The IPASTA Classica fresh pasta machine is a product of Imperia & Monferrina S.P.A., a market leader since 1932.

Brand: Imperia


Color: End of line


Material: Alloy Steel


Item Weight: 7.6 Pounds


Product Dimensions: 8.05"L x 7.2"W x 6.2"H


Blade Material: Steel


Included Components: PACKAGE CONTENTS Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual. See more


Number of settings: 6


Operation Mode: Manual


Is Dishwasher Safe: Yes


Brand Name: Imperia


Model Number: IPasta Classic Line


Included Components: PACKAGE CONTENTS Pasta machine, natural cotton pouch for storage, manual crank handle, synthetic bristle brush for roller cleaning, non-slip base, table support, and a user manual.


Manufacturer: Imperia & Monferrina Spa


UPC: 791769535253 789961693468 000009757103 005782006004 798525591942 061659007154


Global Trade Identification Number: 01, 07


Manufacturer Part Number: CCP-150


Manufacturer Warranty Description: Customer satisfaction guaranteed


Item Type Name: Pasta Maker Machine


Unit Count: 1.0 Count


Color: End of line


Number of settings: 6


Operation Mode: Manual


Is Electric: No


Number Of Discs: 1


Minimum Sheet Thickness: 0.5 Millimeters


Maximum Sheet Thickness: 5 Millimeters


Number of Blades: 3


Material Type: Alloy Steel


Blade Material Type: Steel


Is the item dishwasher safe?: Yes


Item Weight: 7.6 Pounds


Item Dimensions L x W x H: 8.05"L x 7.2"W x 6.2"H


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Aug 4 – Aug 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • What a great pasta machine!
After reading several reviews on slightly cheaper models and considering the advice given in Marcella Hazan's "Essentials of Classic Italian Cooking", I chose this model. It sat under the cabinet for 3 weeks after I bought it because life's demands didn't afford any time to play with my new toy. I finally scored a Saturday with nothing else to do and pulled it out of the cabinet. Here are a few observations: 1. This model is a product of Italy and the instructions (which are written in several languages) are written in poor English. Since the product is a simple design, I found that I didn't really need the instructions to figure out how to assemble the double cutter attachment. Thankfully, attaching the double cutter is the only assembly required. 2. The pasta machine came with a recipe for pasta dough. The recipe was also written in several languages but the English instructions were a bit clearer than the assembly instructions. I didn't use the recipe provided by the machine's manufacturer though. I used the instructions provided in Marcella's book mentioned above. 3. This machine is heavy and unbalanced when the double cutter is attached. It comes with a clamp to clamp it to your counter top or table if you choose to use the hand crank provided to operate the machine. I bought the "Villaware V180 Pasta Machine Motorizer" along with the pasta machine. Using the motor with the pasta machine not only eliminates the need to use the hand crank, it eliminates the need to clamp the pasta machine. Not having to use the clamp means that you can position the machine anywhere you wish on your work surface, not just on the edge. I found it was more comfortable to place the machine about midway to the wall on my counter top. Using the motor also frees up both hands for manipulating the pasta dough as it is being processed. I honestly don't think I could have used the thinnest settings with just one hand to manipulate the pasta dough. The dough becomes quite fragile when it thins and tends to want to stretch and presumably, break at the thinner settings. By using two hands to manipulate the dough, I found it easy to process the dough through the machine even at the thinnest settings. 4. One of Marcella's suggestions was to buy a machine with a double cutter because you will be able to make wide fettuccine style noodles and narrow round spaghettini style noodles. I made both using the fettuccine style noodles to make fettuccine in butter and cream sauce (Alfredo) and short spaghettini style noodles to make chicken noodle soup. Both cutters worked flawlessly. 5. The machine/motor's over all performance was also flawless. The motor switch has two speed settings and I used the slow setting throughout. The pasta machine and motor combination worked the dough easily through all the width settings. The motor also has a separate ravioli button that I have not tried yet. I ended up processing three batches of dough. The first was used to clean the pasta machine of metal bits and thrown away as was instructed in the manual. Conclusion: This is a well made pasta machine. It's parts are well designed and made of stainless steel. Maintenance is a breeze. Just wipe it down when finished using it. This is a great little pasta machine. In short, it does what it is supposed to do - and - it does it with ease. It makes pasta. ... show more
Reviewed in the United States on November 16, 2009 by Anonymous
    • Beautiful High Quality Heavy Metal Machine
Color: End of line
Beautiful machine! Works like a dream. Heavy duty. This machine is not a flimsy light weight thing. This feels like quality - something hard to find these days. I "cleaned" the rollers of any left over factory debris by making a throw away dough and rolling it many times through each roller. A couple tiny dark marks came out and then it all ran clean. After that I made sheets for ravioli. It was a dream and so fun. Now, I do have modern countertops with an extra thick countertop. So the clamp, being made for average sized tops didn't fit. So, I clamped it to the edge of a thik wood cutting board and this worked well. I can see myself using this machine often. It was too fun. ... show more
Reviewed in the United States on July 15, 2025 by Steven M. Ortega
    • Must have kitchen tool:)
Color: Chrome
I love this! Well built,sturdy, easy to assemble & operate. Made pasta for the first time with ease.
Reviewed in the United States on May 24, 2026 by Mags
    • Great little pasta machine
Color: End of line
I took cooking classes while in Italy, and the Imperia was the machine that my instructor used. Needless to say, I wanted to buy one myself upon returning to the US - this is identical to the machine I used in Italy. I was somewhat dubious that I'd be able to replicate the results from my cooking class given that I'd never made pasta before, but I have been very pleased with this machine and have had great results. The only assembly instructions are in Italian, though it is pretty intuitive when you look at the photos. The fettuccine/spaghetti attachment slides on to one side, and you slot the handle into the main roller or the fettuccine or spaghetti rollers, depending on what you're using. I found the little tray (for feeding the dough in?) unnecessary and don't use it. I almost bought the motor (an additional $100) based on reviews I read saying that it is necessary because otherwise two hands aren't enough to make the pasta and the crank is too hard to turn. I'm glad I didn't. I have had no problems feeding the pasta dough in with one hand while turning the crank with the other. The machine attaches securely to the countertop with the included clamp, and you don't need another hand to "catch" the pasta when it comes out of the machine - if the dough is made correctly, it will not stick to itself and you can just pick up the sheet or noodles after they've fallen out the bottom. I have made sheets of pasta for pappardelle and ravioli (hand filled, not using the Imperia ravioli attachment), fettuccini, and spaghetti, all with success. The advice we got in Italy when making sheets of pasta for ravioli, etc., was to start with the widest setting, and roll it through each setting twice, dusting with flour as needed in between (ending on the second thinnest for ravioli). We were also told to crank the dough through quickly, to prevent sticking. These tips have worked very well and I have had zero problems with sticking, or it being too difficult to turn - my friend's four year old was able to turn it to make her own spaghetti after I set up the machine for her and helped her feed in the sheet of pasta. The recipe I use is the one I learned in Italy - ratio of 100 grams of flour to 1 egg, pinch of salt, and optional olive oil. Knead the dough until very soft and smooth and then let it rest for at least 20-30 minutes before rolling out. The instruction book says that the first batch should be a "test batch" to be discarded, as any grit, etc. lingering from the manufacturing process will adhere to the dough. I would not skip this - while I did not see any metal bits in the dough that other reviews have mentioned, my machine did have what appeared to be a bit of black oil on the rollers that was picked up in that first batch of dough. Unfortunately, it seems that there is still some oil in the edges of the machine - I have made pasta at least 10 times now and still have a problem with oil/black streaks in the dough if it is allowed to go all the way to the edges of the roller, which then of course has to be cut off and discarded. That, honestly, is the only negative I have experienced with this machine and my only reason for giving it 4 stars instead of 5. Finally, I have read complaints that it is "not washable." If you are making your dough correctly, you shouldn't need to wash it! You're only going to have a problem if the dough is too sticky. There is nothing on my machine after I use it except a few bits of flour that brush right off. Getting the texture of the dough right is the most important thing! ... show more
Reviewed in the United States on October 26, 2015 by hlg22
    • Just like my Italian Grandma uses
Color: End of line
I have used this pasta machine several times and I am thrilled with the product it produces. This is easy to assemble, use and then clean. The booklet comes with recipes for pasta that call for flour other than AP, but since that is all I had, that is what I used. The finished product was delicious! Couple of hints: Let your dough sit for a while before you separate it into 'pucks'. Roll the dough through the machine two times on each setting until you get the right thickness. You want it not to thick but not too thin either. After you cut the long pieces of dough in the cutters (linguine or spaghetti), lay them out on a flat surface (I used clean tea towels generously floured) and let the paste dry. I stored my dried pasta in two layers of foil. Or it can be eaten right away. This product is so good, you don't even need sauce - just a pat of two of butter, salt, pepper and garlic. To clean the machine rollers, use a new soft spotlessly clean paintbrush and mark it for the paste machine so no one else uses it for anything else. Gently swipe the brush over the rollers and the outside of the machine to wipe away all the flour. If you notice your dough gets stuck in the cutters, you need to add more flour to the dough before you send it through again. If wet dough gets stuck in the rollers and you can't clean with the brush, let the dough harden, then brush it out. DO NOT put the rollers in water. The pasta that this machine makes is heavenly! ... show more
Reviewed in the United States on January 11, 2023 by Diana Mattson
    • Used in Italy
Color: Chrome
Very sturdy. Used the exact machine in cooking class in Italy. Easy to set up and use. A nice little bag is included for storage. No washing required.
Reviewed in the United States on January 2, 2026 by Michael Wayne Kelly
    • Astonished!
Color: End of line
I did some research on the net and this product seemed to be the best one available. I did read all the other reviews as well as watching a few videos on YouTube about using the product. It arrived today and I attached it easily to my table. The piece is VERY heavy duty! I made a basic dough, approximately 2 eggs to 2 cups of flour. However, realize that the amount of flour used is going to vary depending on all sorts of factors, humidity, size of the eggs, type of flour, altitude, etc. Make about 1/2 the flour into a well and pour the beaten eggs into it. Then just keep working flour in until it will no longer absorb any more. Now, wrap it in cling wrap and let it rest for an hour or so. If you have never made noodles before, I recommend making them a couple times at least by hand so that you know the right consistency for the dough. After an hour, work the dough in your hands and make sure it is not sticky, if it is, add more flour. Cut the recipe in half and flatten the ball into a strip about 2 inches wide, then put it through the machine. I did it on all thicknesses, then ran it through the cutters. Then rolled the other half and sent it through the spaghetti cutter to make sure everything was clean. THROW THAT DOUGH AWAY! Then I made up another batch of dough and had perfect spaghetti noodles, first time! I am not saying that you will have a great success first time through but I did. Just remember, it's a tool. If you have never made a noodle before, you still need to go through that learning curve. However, just remember to use plenty of flour, moisture is not your friend and don't force anything. Also, if you are getting clumps of dough sticking to the machine, you are not getting enough flour into the dough. I would recommend this piece of equipment to everyone! It is a well made, no-nonsense kitchen tool that I look forward to using for many years. ... show more
Reviewed in the United States on January 4, 2013 by Amazon Customer
    • Easy to use…
Color: Chrome
After rolling my noodles on my countertop all my life I decided to treat myself. This little gadget works just great, and if I cut my dough into shorter lengths I have no problem working it all by myself. I even bought a second attachment to make wider noodles. So much better than store bought!!
Reviewed in the United States on April 17, 2026 by S. Miller

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