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The Raw Food World

Home Brew Ohio Nut Milk Bag for Almond Milk/Soy Milk, 9" x 12"

    • Based on 1,220 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Apr 28
Order within 20 hours and 54 minutes
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Features

  • Durable and reusable
  • Easy to clean
  • Round shape design to minimize sediment and allows for sprouting of even the smallest of seeds and grains

Description

High-quality nut Milk and sprouting bags. Each bag is handmade and quality tested to ensure that you receive the finest product.These bags are ideal for any number of straining or sprouting uses. Fine mesh Material minimizes sediment and allows for sprouting of even the Smallest of seeds and grains, while bias cut, surge sewn construction ensures durability. Size 9" x 12".


Manufacturer: ‎LD Carlson


Part Number: ‎4756


Item Weight: ‎4.8 ounces


Product Dimensions: ‎9 x 0.2 x 12 inches


Country of Origin: ‎USA


Item model number: ‎K7-0SHH-5IIE


Is Discontinued By Manufacturer: ‎No


Size: ‎9" x 12"


Color: ‎White


Material: ‎Nylon


Item Package Quantity: ‎1


Number Of Pieces: ‎1


Measurement System: ‎US


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: March 2, 2008


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Apr 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Great nut milk bag - makes making home made nut milks much easier
Size: 9" x 12"
I've just purchased another one of these after heavy use for about a year and a half or two of my original one. I use this a couple times per week to make really great almond milk with maca in it (I use Maca Magic-Powder/Jar - 1.1 lbs - Powder - to me it tastes better than the others...) We ordered a couple of other bags in the past, but the weave wasn't tight enough and it allowed too much pulp through. This one has been just right for us, so I really recommend it. For those who may be new to making nut milks, here is my super-yummy nut milk recipe that works great with this nut milk bag: Super Yummy Maca enhanced Almond milk: 1. Soak (fully covered by water and inch above the top of the almonds) about 1 cup of almonds overnight (they'll absorb some of the water and puff up a bit...) 2. Drain and do a basic rinse of the almonds 3. Add to your vitamix (or other high-powered blender) and add fresh water until the blender container is about 3/4 filled. 4. Grind it up well till the bits are pretty tiny and no big chunks are seen. 5. Strain it out with a nut-milk bag. The way I do this is: have a very large bowl, put the bag in, holding the top up and open, then pour the ground up nut/water mix into the bag. set the bowl below a kitchen cabinet and hang the string of the nut milk bag on the knob of the upper cabinet (so you have the filled bag hanging over the bowl.) Twist the top a few times so that when you squeeze the bag the goop doesn't come out the top into your bowl, then squeeze the milk out of the bag. What will be left is just the almond pulp. Some folks use this for cookies or other baking, or you can feed it to your chickens (if you have some) or toss it - your call. 6. Pour the nut milk back into your vitamix/blender and add the following: 1 tbsp vanilla 1/4 - 1/2 tsp salt (start with less, but don't omit - it won't taste right...) 1 heaping scoop of maca powder (do two if you like it, but start with one to see...) sweetener to taste: 6-8 pitted dates, or a couple tbsp's of honey If planning to drink right away put in ice cubes & water till about 1 1/2 inches from top of blender, or just use water if you don't care to have it cold right away. 7. blend until dates have no big chunks, or until well blended if not using dates. 8. taste test and see if you need more sweetness. If it is sweet but is "missing something" it is the salt - the salt enhances the sweet and makes it richer (always use some salt in sweet dishes...) This will keep about a week in the fridge, but ours is usually gone w/in 4-5 days max. Once you drink this you'll never buy store bought again and you'll love your nut-milk bag! ... show more
Reviewed in the United States 🇺🇸 on May 24, 2012 by K. Salinger, Holistic Nurse Practitioner
    • Good overall bag to strain vegetable juice
Size: 9" x 12"
Wish the bag was bigger so it could fit easily over my 4 cup measuring cup. Also has a long strong inside that I'm sure would be ok if I cut it off. But does the job if you need to make juice at home and don't have a juicer and only a blender.
Reviewed in the United States 🇺🇸 on May 18, 2022 by Alexander Caserez
    • some unexpected uses
Size: 9" x 12"
obviously I use these when making almond milk or oat milk and they work perfectly well as intended. but I also now use them as vegetable bags (when not using them for nut milk.) the bag lets the vegetables breathe and extends their freshness in my experience. really great for bell peppers and the like. ... show more
Reviewed in the United States 🇺🇸 on May 17, 2022 by K Quinn
    • they are perfect in size and quality
Size: 9" x 12"
I purchased 2 of these bags...they are perfect in size and quality. They mesh is very fine and hardly any pulp leaks through, giving you rich, smooth nut milks.......They clean up after each use easily, dry fast and are sturdy. Great BUY! I've recently been making Hazelnut Milk...(('m dairy free) and this is just the best. After many trials and errors making all kinds of experimental "creams" that will froth so I can make morning lattes...I've discovered the best.... Soak 1 c . organic raw hazel nuts in pure water overnight, rinse & drain...Put in a blender with 3 cups of water and blend until pulverized (about 3-4 minutes)...Pour into your Nut milk Bag over a container & squeeze out the liquid ....Pour your hazelnut cream into a glass jar....(this froths easily into a long lasting, delicious flavorful coffee cream...sometimes I'll add a touch of stevia if I want it sweet. I then put the nut pulp thats in the bag back into the blender with a couple cups of water...and blend again...I strain this through the nut bag...and use it for my morning cereal ...these 2 cups the milk is thinner and will not froth much...but great for milk & cookies! The pulp can be used & added to baked goods...dehydrate it and you've got hazel nut flour...I freeze it in baggies...and when I've gathered enough I like to dry it....No waste...that 1 cup of hazelnuts had many uses ! For a latte....I purchased a stainless frother on amazon, I pour in about 1/4 to 1/3 cup hot hazelnut cream....froth until creamy...and pour over a couple shots of Italian decaf express (or your favorite coffee)....this is actually more delicious then any latte you would purchase at starbucks...the flavor is so delicious...hope you'll give it a try... ... show more
Reviewed in the United States 🇺🇸 on March 7, 2015 by Savannah
    • This bag works awesome for my needs - making nut milks
Size: 9" x 12"
This bag works awesome for my needs - making nut milks. It is durable and easy to hand clean. It has fine filter rate but will allow all the rich thick flavor of your nut milk to come through. I use it to make almond milk by using two cups of almonds, six cups of water, six dates (or more), and a tablespoon of vanilla extract. Everything is put in my blender for several minutes until a very thick creamy milk is formed. Then I pour it off into this bag over a very large bowl and drain the milk from the bag. I squeeze the contents down into one corner of the bag, twist, and continue to squeeze it with my hands to get the milk out. I continue to squeeze and gently twist the bag until all the milk is drained and all I have left is a slightly damp almond pulp which I use for other recipes. this bag does a great job and is so far, very durable. The cleaning is easy too because the food doesn't stick to it. I simply turn it inside out, rinse it really good, then use dish soap, turning it inside and out to wash it, and then I simply hang it over the metal hose of my water filter system and in an hour it is dry. Before using it, I rinse it in filtered water so that the bag pores are receptive to the almond milk in the next round. I will buy more of these bags in the future. ... show more
Reviewed in the United States 🇺🇸 on June 27, 2014 by Reviewer

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