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Availability:
In Stock.
Arrives
Oct 30 – Nov 3
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At a glance
- Condition
- New
- Model
- K7-0SHH-5IIE
- Color
- White
- Material
- Nylon
- Mesh Opening Size
- 0.3 mm
Features 3
- Durable and reusable
- Easy to clean
- Round shape design to minimize sediment and allows for sprouting of even the smallest of seeds and grains
Description
High-quality nut Milk and sprouting bags. Each bag is handmade and quality tested to ensure that you receive the finest product.These bags are ideal for any number of straining or sprouting uses. Fine mesh Material minimizes sediment and allows for sprouting of even the Smallest of seeds and grains, while bias cut, surge sewn construction ensures durability. Size 9" x 12".
Specs 14
| Material | Nylon |
|---|---|
| Color | White |
| Brand | The Raw Food World |
| Is Dishwasher Safe | Yes |
| Number of Items | 1 |
| Brand Name | The Raw Food World |
| Manufacturer | Home Brew Ohio |
| UPC | 632930250189 |
| Manufacturer Part Number | 4756 |
| Model Number | K7-0SHH-5IIE |
| Unit Count | 1.0 Count |
| Mesh Opening Size | 0.3 Millimeters |
| Material Type | Nylon |
| Is the item dishwasher safe? | Yes |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 30 – Nov 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This bag works awesome for my needs - making nut milks
This bag works awesome for my needs - making nut milks. It is durable and easy to hand clean. It has fine filter rate but will allow all the rich thick flavor of your nut milk to come through. I use it to make almond milk by using two cups of almonds, six cups of water, six dates (or more), and a tablespoon of vanilla extract. Everything is put in my blender for several minutes until a very thick creamy milk is formed. Then I pour it off into this bag over a very large bowl and drain the milk from the bag. I squeeze the contents down into one corner of the bag, twist, and continue to squeeze it with my hands to get the milk out. I continue to squeeze and gently twist the bag until all the milk is drained and all I have left is a slightly damp almond pulp which I use for other recipes. this bag does a great job and is so far, very durable. The cleaning is easy too because the food doesn't stick to it. I simply turn it inside out, rinse it really good, then use dish soap, turning it inside and out to wash it, and then I simply hang it over the metal hose of my water filter system and in an hour it is dry. Before using it, I rinse it in filtered water so that the bag pores are receptive to the almond milk in the next round. I will buy more of these bags in the future.
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Reviewed in the United States on June 27, 2014 by Reviewer
they are perfect in size and quality
I purchased 2 of these bags...they are perfect in size and quality. They mesh is very fine and hardly any pulp leaks through, giving you rich, smooth nut milks.......They clean up after each use easily, dry fast and are sturdy. Great BUY! I've recently been making Hazelnut Milk...(('m dairy free) and this is just the best. After many trials and errors making all kinds of experimental "creams" that will froth so I can make morning lattes...I've discovered the best.... Soak 1 c . organic raw hazel nuts in pure water overnight, rinse & drain...Put in a blender with 3 cups of water and blend until pulverized (about 3-4 minutes)...Pour into your Nut milk Bag over a container & squeeze out the liquid ....Pour your hazelnut cream into a glass jar....(this froths easily into a long lasting, delicious flavorful coffee cream...sometimes I'll add a touch of stevia if I want it sweet. I then put the nut pulp thats in the bag back into the blender with a couple cups of water...and blend again...I strain this through the nut bag...and use it for my morning cereal ...these 2 cups the milk is thinner and will not froth much...but great for milk & cookies! The pulp can be used & added to baked goods...dehydrate it and you've got hazel nut flour...I freeze it in baggies...and when I've gathered enough I like to dry it....No waste...that 1 cup of hazelnuts had many uses ! For a latte....I purchased a stainless frother on amazon, I pour in about 1/4 to 1/3 cup hot hazelnut cream....froth until creamy...and pour over a couple shots of Italian decaf express (or your favorite coffee)....this is actually more delicious then any latte you would purchase at starbucks...the flavor is so delicious...hope you'll give it a try...
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Reviewed in the United States on March 7, 2015 by Savannah
Nut Milk Bag vs Paint Strainer Bag
I bought a couple strainer bags at Home Depot for about 2.50. I used one bag for maybe 5 times and it was obvious that it was loosing integrity every time I used it. I don't think I could have got 5 more uses out of it. It did work fine... though I think that the pulp was starting to stick to the bag a little. I would NOT recommend buying paint strainer bags. This nut milk bag works great. I have used it to make almond milk about 20-25 times now. I can see it easily lasting quite awhile....at least a year. Though I will update my review as time passes. It is easy to clean and the mylk goes through well. I think it is well made. For the convenience of buying this and having it last a long time and not making one myself, I think this bag is definitely worth the investment. The only thing I think the maker should change is the drawstring. It is made out of a slippery type rope and when you tie it, it does not knot tight and stay knotted. So I have to re knot it many times. Also, the rope is starting to fray at the ends. Even so, I am still giving 5 stars for this product. Advise....buy this nut milk bag and not the paint strainer bag UPDATE! July 15th 2013 I am still using the same bag. I do not use it as frequently as I used to, but I would say that I have used it at least 100 times.
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Reviewed in the United States on September 22, 2011 by hi
Good overall bag to strain vegetable juice
Wish the bag was bigger so it could fit easily over my 4 cup measuring cup. Also has a long strong inside that I'm sure would be ok if I cut it off. But does the job if you need to make juice at home and don't have a juicer and only a blender.
Reviewed in the United States on May 18, 2022 by Alexander Caserez
Does its job well!
I am new to making almond milk, and this is a great help! When I first made a batch, I used several layers of cheesecloth. That was a huge mess, trying to keep the pulp inside the cloth and awkward trying to hold over the bowl. I never expected to purchase this, but it is a BIG help. As long as you hold it steady, you can pour the blended milk in very easily. I usually do it in a few batches, squeezing the bag tight after each one. I discard the pulp (not into reusing it) and easily wash the bag until it's clean and dries in no time. It's very strong and made well. I highly recommend this!
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Reviewed in the United States on May 26, 2023 by J. Ellen
Best bag out there!!
I purchased this bag over a year ago to strain the foamy pulp that was too large to strain through the initial strainer placed over my juicing receptacle bowl. I simply place that strainer in this bag and with a spoon scoop out the foamy sediment into the bag.I twist and wring the bag and pour the resulting juice in with my other filtered juice. It works wonderfully, you'd be surprised to see how, much juice is left in that foamy residue, often time as much as a half of a cup! This bag has very fine mesh holes so you get pure filtered juice. It is not hard to clean if you dab a small bit of washing detergent on the bag and clean it immediately. Being lazy one day I let some vegetable pulp sit in the bag for a few days and needless to say I forever stained the bag and it also had an odd smell, so I threw the bag away.The bag is tough, dries easily and has very fine holes, BUY IT!! The bag is perfect, Im buying two more!!
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Reviewed in the United States on July 29, 2011 by Snasir