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Availability:
Only 10 left in stock, order soon!
Arrives
Monday, Jun 23
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Style: Ultra Thin
Features
- 16g Protein
- Unopened pizza crusts are shelf stable up to six months.
- Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.
- Number of items: 1
Description
Golden Home Ultra Thin 3 Piece Pizza Crust, 14.25 Ounce
Flavor: White
Brand: Golden Home
Item Weight: 14.25 Ounces
Package Information: Packet
Package Weight: 0.44 Kilograms
Product Dimensions : 12 x 12 x 0.38 inches; 14.25 ounces
Item model number : Ultra Thin
UPC :
Manufacturer : Classic Provisions
Country of Origin : USA
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jun 23
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Style: Ultra Thin
Nice and thin for making New Haven style pizza. Good price, excellent taste & perfect crunch. Outstanding product.
Reviewed in the United States on July 22, 2024 by Max Mueller
Style: Ultra Thin
My husband and I like thin crust pizza and these are great. Delicious and cook up fast. I like to make semi homemade pizza with these.
Reviewed in the United States on August 28, 2024 by Big Deb
Style: Ultra Thin
This is not organic, but ingredient quality pretty good overall. Happy it's non GMO. Only used once, will update if any change. Thin crust held up pretty well, only a small outside area trying to break off. Used on an inside pizza machine. Anxious to try it on my outside gas powered oven, but climate change heat preventing this. Also want to try better toppings, such as mushrooms, kalamata olives, sweet peppers, etc. when my budget permits later this month. Tastes pretty good. I love thin crusts, and this one states it shelf stable until opened, so may be considered a shorter termed emergency food. Price is reasonable. Please don't raise the price. This happens whenever I say reasonable...thinking of omitting this response. But for now, buy with confidence.
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Reviewed in the United States on August 8, 2024 by Ellyn S.
Style: Ultra Thin
First. Preheat your oven for 40 minutes. If you’re going to cook pizza at 425° preheat your oven for 40 minutes the same for 500°. I can go into the technicalities I can go into all the professional reasons why but just do it. Second,, 1/3 cup Newman’s Own Basil pasta sauce, 1 - 2 teaspoon fennel seed, 2 teaspoons Huy Fong Foods, Inc. Chili Garlic Sauce . After 40 years of baking on perforated pizza sheets this pie dough will do. PREHEAT FOR THIRTY MINIUTES MINIMUM 40 minutes is best at At your desired temperature. 425 degrees for 10 minutes WITH a perforated sheet. But Play seen it on an oven rack is asking for disaster. Too many recipes recommend baking directly on a baking rack. This is a baking disaster and a big cleanup. A well manufactured baking sheet with perforation will prevent this mess and still give you a crisp or crisper crust without the mess. Period. Admittedly a heavy well-designed pizza pan without perforations will do fine if you preheat the pan and have the pizza pre-loaded on a pizza peel or Upside down cookie sheet that you can slide on the preheated pan in the oven. It does extremely nicely for about eight minutes at 500°. DON’T overload the crust if you want more pizza cook another one and only takes Another 8 to 10 minutes. At least at some point in your life. Oh I tried to get by without on, yeah me, too for 10 years and me cleaning the oven for 10 years. This crusts is fine. It’s not the best it’s not the worst I mean I can whip up pizza dough in my Cuisinart heavy duty food processor in 120 seconds which includes the processors kneading the dough. Whether from a store package or from a recipe it takes no time and I just let it rise inside the Cuisinart bowl and dig it out later. It’s a lot better crust. To this day and for the last 30 years I can make a pizza from scratch including dough before one can get delivered. That includes chopping vegetables smearing the sauce throwing on the cheese. So for this crust is not a bad option. And I will probably buy it again to keep in the freezer for those quickie Friday and Saturday night specials at 12 and 1 AM. All the ingredients shown in the pizza photo are frozen leftovers or pre-chopped and frozen. Yes you can buy fresh vegetables chop them up and individually bagged them and then put them in freezer bags and they are good to go anytime If placed in heavy duty freezer bags. Pizzas don’t know really if the vegetables are fresh or from the freezer, not really but really they don’t matter. I typically try to keep turkey pepperoni and fried turkey sausage patties if I have made them this week. I don’t have access to great mozzarella cheese so it is typically great value or Karft those sometimes I go to the deli and buy thin provolone slices at the bottom then I just cover the whole thing lightly. Again this is a thin pizza don’t overload it. If you’re not using a perforated cookie sheet you are likely to fit two pieces in at once two perfectly sized pans side-by-side but make heating adjustments accordingly like increase temperature to 450 for an extra couple minutes. Buy a perforated pizza pan! The best you can afford. I was a college student in 1981 and I paid almost $70 for this but I knew I was going to have a long time. Still it was a fortune.
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Reviewed in the United States on July 25, 2021 by DeadHeadCycler DeadHeadCycler
Style: Sprouted Grain
Three of these come in a package and were able to get a package for six or seven dollars but now they are $11 plus. Convenient and more healthy but no longer worth the online price.
Reviewed in the United States on August 24, 2024 by Randall N Smith
Style: Ultra Thin
I love these pizza crusts. My grocery store stopped carrying them, and I was so happy to find them on Amazon. The package is resealable, and they freeze really well. They produce a very nice crispy thin crust when used on a pre-heated pizza stone. And if you prefer a softer crust, put them on a flat pan/cookie sheet, pizza pan.
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Reviewed in the United States on August 26, 2024 by BAM
Style: Ultra Thin
Nice size. Convenient!
Reviewed in the United States on August 19, 2024 by Handy Andy
Style: Ultra Thin
I got these because they were available on sale. I was happy with the quality of the crusts. They tasted good with pizza sauce, cheese and veggies. The only problem was that I had to bake them for slightly longer than written because the crust didn't get crispy enough but that might just be a personal preference. I would probably buy these thin crusts again.
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Reviewed in the United States on June 7, 2024 by Zeno