Search  for anything...
NA

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

    • Based on 723 reviews
Condition: New
Checking for product changes
$11.99 Why this price?
Save $7.99 was $19.98

Buy Now, Pay Later

As low as $2 / mo
  • – 4-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Tuesday, May 21
Order within 22 hours and 14 minutes
Available payment plans shown during checkout

Format: Paperback


Description

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash--as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs. Read more


Publisher ‏ : ‎ Storey Publishing, LLC (July 5, 2022)


Language ‏ : ‎ English


Paperback ‏ : ‎ 208 pages


ISBN-10 ‏ : ‎ 163586447X


ISBN-13 ‏ : ‎ 72


Item Weight ‏ : ‎ 1.28 pounds


Dimensions ‏ : ‎ 8 x 0.65 x 9 inches


Best Sellers Rank: #8,548 in Books (See Top 100 in Books) #3 in Fruit Cooking #10 in Canning & Preserving (Books) #12 in Vegetable Cooking (Books)


#3 in Fruit Cooking:


#10 in Canning & Preserving (Books):


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • A++++ Great knowledge and recipes you’ll actually use for canning/preserving season!
Beautiful pictures and great recipes not only for preserving your hard work in the garden, but also using the food you’ve grown! Step by step processes make this a great book for beginners or long time preservers. Crystal is very thoughtful in her presentation and has a ton of great ideas. If you’re not following her on social media you should be!!! ... show more
Reviewed in the United States on April 13, 2023 by Erica
    • FANTASTIC purchase
I bought this along with the souper cubes and love it all. I started freezing fruits for smoothies and looking forward to more for some longer term meal prepping. Great info. Great photos.
Reviewed in the United States on May 8, 2023 by Vanessa Vargas
    • Very informative
Easy to use!
Reviewed in the United States on May 2, 2023 by AJ Beck
    • Great ideas!
I’ve purchased several for gifts for my frugal friends.
Reviewed in the United States on April 24, 2023 by Lisakay Mindel
    • Exactly what I needed
I grow a vegetable garden every year and I purchase bulk fresh produce to supplement that garden. Quality has always been of the utmost importance to me, but I struggled with how to best preserve all of that fresh picked goodness without sacrificing quality. Well. This book has been a total game changer for me! I've already used it to freeze cranberry sauce, fresh ginger that I had way too much of, apple pie filling (the best recipe), and 20 lbs of asian pears! Crystal, this book is a masterpiece and so incredibly useful. Thank you so much for your attention to detail. I know without a doubt that every recipe will be incredible because you put in all of the time and effort so that I don't have to! I look forward to this next year of gardening and preserving with this amazing book in my arsenal! Just buy it, you won't regret it! ... show more
Reviewed in the United States on November 21, 2022 by Traci S.
    • Handy Reference Book
Book is well put together with nice pictures. Fruits and vegetables are alphabetic for quick reference. There is additional information about freezers and containers. We are supposed to eat more dark leafy greens. The book has helpful ideas about freezing greens in serving size amounts which are easy to add to meals. I had a pile of produce all prepped and ready to go into my fairly new, fancy brand juicer but it failed to start. Fortunately, I had this book! Some of the 5 lbs. of carrots became Honey-Butter Carrot Mash, now stocked in the freezer. Also made the Carrot-Coconut Almond Flour Muffins, a good recipe that is less sweet and more substantial. I am not comfortable with canning, so this book is especially helpful for preserving. A good companion to this book might be Fridge Love by Kristen Hong. ... show more
Reviewed in the United States on November 29, 2022 by BookReader
    • Great All Around!
Bought as a Christmas gift for my fiancée who is a wholefed homestead fan, and extremely interested in food preservation and canning. We recently uprooted our entire lives and moved in order to become self sufficient homesteaders and she has been flipping through the pages preparing for this summer and fall. There is so much information in this book, it even helped guide our seed selections. The book itself is really nice with high quality images. You can tell no details were spared and a lot of effort went into this. Was lucky enough to get it for a great sale price. Thank you, Crystal!! ... show more
Reviewed in the United States on January 19, 2023 by Mike
    • Amazing directions and delicious recipe ideas!
As a novice food preserver, I've been attracted to freezing more than canning, as it seems more approachable. This books gives details on freezing fruits and veggies as well as amazing recipes to make and freeze or recipes that use your frozen produce. I already made the almond flour carrot cake muffins (with fresh carrots) and they are so delicious, I've already made two more batches! I am super excited about garden season and will be much more prepared to handle the abundance! No joke, I read this cookbook cover to cover for enjoyment. This is so well done. ... show more
Reviewed in the United States on December 27, 2022 by Jennifer

Can't find a product?

Find it on Amazon first, then paste the link below.