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Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business (Business Guides for Beginners)

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Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens…A modest investment in a food truck can result in an income stream of $250k to $500k a year.Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.In fact, the food truck is the perfect model for a startup:The start-up costs are lowThe overhead charges are lowYou’re your own boss from the word goYou need very few staff to run a successful operationThe market for exciting and unique food-on-the-go is huge, but so is your competition.And that’s why you need a solid plan before you start hunting for trucks and planning menus.If you have the glimmer of an idea for a food truck, the chances are, you can make it a success.You may have heard that around 50% of startups fail in the first year. That figure is considerably lower in the food truck industry, but nonetheless, knowing how to avoid failure is key to setting up a thriving business.In Food Truck Business: Guide for Beginners, you’ll find a comprehensive guide to setting up a successful food truck. You’ll discover:The most common mistakes that lead to food truck failure, and exactly how to avoid themA step-by-step guide to writing a business plan tailored specifically to your food truck businessThe most successful ways to secure funding, without making a dent in your own walletHow to find your niche, and why doing so is essential to your successThe secret to finding the right customers for a success story as big as Kogi’s BBQ TruckThe 6 hottest mobile food options you can choose from -- how to know which is right for you and how to find the perfect vehicleWeird psychological tricks you can use to make your menu sell outWhy ‘marketing’ is more than a buzzword -- and how to do it successfully, no matter what your backgroundUp-to-date information on licensing, permits, and regulationsEverything you need to know to ensure your business passes its inspections every timeHow to keep your food truck thriving way past the startup stageWays to expand your business once you’re a roaring successAnd much more.If you’ve noticed the vast potential of the food truck industry, you’ve already got your eyes on the prize.What you need to know now is how to make sure you get your business off the ground successfully and stand out from the competition.The good news is that when you follow a clear plan, you’ll start with everything in place to ensure your food truck is a success -- something that will already put you leaps ahead of other startups in the industry.If you can envision your food trending on Instagram and hearing excited whispers when someone spots your food truck at a festival, it’s time to get started.Make that dream a reality.If you’re ready to launch the food truck everyone will remember, then scroll up and click “Add to Cart” right now. Read more

Publisher ‏ : ‎ Independently published


Publication date ‏ : ‎ October 23, 2020


Language ‏ : ‎ English


Print length ‏ : ‎ 174 pages


ISBN-13 ‏ : ‎ 18


Item Weight ‏ : ‎ 9.5 ounces


Dimensions ‏ : ‎ 6 x 0.44 x 9 inches


Part of series ‏ : ‎ Business Guides for Beginners


Best Sellers Rank: #84,062 in Books (See Top 100 in Books) #12 in Transportation Industry (Books) #13 in Trucks & Vans (Books) #453 in Celebrity & TV Show Cookbooks


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If you place your order now, the estimated arrival date for this product is: Monday, Nov 3

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Top Amazon Reviews

    • Wow. An information-heavy crash course into starting a successful food truck.
This book is one of the most comprehensive books I've read on any niche business like this before, and it really lays out the groundwork for having the proper resources and mentality to be a successful business owner. When it comes to opening a food truck, you might get the idea that it's an easy task because you see a lot of people doing it, but the truth is, when it comes to food, there is more failure than success. This book gives you a realistic look on what to expect when starting your food truck. ... show more
Reviewed in the United States on November 6, 2020 by blue
    • A Winner
Anybody even curious about the idea of maybe trying the food cart business needs to read this book. I can't envision a more comprehensive, better organized, easier-to-read guide for inexperienced but motivated entrepreneurs. The writer's style is clear and concise, without the excessive personal storytelling that clogs up so many books like this. The information is well laid out, the graphics are great, and I especially appreciate the author's inclusion of the value of pro-active social media promotion. This book is a real winner. ... show more
Reviewed in the United States on March 22, 2021 by JCN
    • Encouraging
A fascinating read on Food Truck Business Guide. I was delighted by the author's inclusion of a sample business plan, which can be useful when beginning a new business. Several factors go into running a company, but owning a food truck is especially challenging. There are too many different factors to remember. Menu products, venue, pricing, food storage, and food preparation are only a few examples. This book is very useful because it keeps you focused and helps you learn how to do something that seems to be difficult. What a fantastic read! ... show more
Reviewed in the United States on March 9, 2021 by Sean Dollwet
    • comprehensive look at a niche business
So many of us think it might be fun to open a bed and breakfast or start our own food truck without much of an idea about everything that goes into it. Good food alone will not make a food truck successful. This is a very handy read that hits all the key things you need to know before starting your mobile restaurant - marketing and promotion, design and, most importantly, how to set margins and turn a consistent profit. Super informative and eye opening if you're thinking about your own startup... ... show more
Reviewed in the United States on March 19, 2021 by Erica
    • Well written, and straight to the point. No errors. Every page has value.
Most restaurants fail within their first year. It’s not about how well you cook or how much money you’re making. It’s about your margins. Is money following in enough to offset the cost of operating? Food trucks are great because they cut a lot of costs that come with opening a restaurant. Obviously, it’s unrealistic to not consider own special issues that come with owning a food truck. I think this book goes into good detail explaining them. But, they are shown as warnings of poor planning. I’d like to have seen more of the downside of owning a food truck, but no harm is done. Still a good book. ... show more
Reviewed in the United States on March 6, 2021 by Secretguy
    • Insanely detailed and practical
This guide had everything I needed! Literally I never had to go to any other resource. That alone made the price worth it. I mean literally this book was around 15$ and I feel like I got it for free because the value is so insane. I am telling all my friends about it because it changed my whole business. As a bonus it's also COVID friendly! ... show more
Reviewed in the United States on March 27, 2021 by Chandler Kitching
    • The right book for the food truck business.
Very eye-opening. I've wanted to do a food truck all my life. This clrearly is what I needed 25 years ago. The best thing about the food truck is, no matter how good the food is, you still have to make money and you have to make good margins. This book shows you how to make good margins and run a good food truck business. I can't wait to start now. ... show more
Reviewed in the United States on March 12, 2021 by David Schroeder
    • Very Helpful
Book is very helpful. As an owner of multiple restaurants there was a lot that is common sense to me but may not be for others. We are looking to downsize in the future and this has helped us understand this type of business more than we thought.
Reviewed in the United States on October 5, 2022 by Amandamagro

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