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Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

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Arrives Thursday, May 22
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Description

Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook. Along with guidance that will show you how to get flawless results no matter what model of oven you have, you’ll find perfect- every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious: New York Style White Pizza Fire-Roasted Meatball Pizza Roasted Broccoli and Pepperoni Pizza A Summer Peach Pizza Zucchini and Goat Cheese Pizza Chorizo and Chimichurri Pizza Pesto Pizza And many dozens more Every outdoor-pizza-oven owner needs a copy of this definitive reference. Read more

Publisher ‏ : ‎ Harvard Common Press (November 21, 2023)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 176 pages


ISBN-10 ‏ : ‎ 0760384851


ISBN-13 ‏ : ‎ 55


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 7.7 x 0.7 x 9.4 inches


Best Sellers Rank: #31,612 in Books (See Top 100 in Books) #10 in Hawaiian Cooking, Food & Wine #14 in Pizza Baking #17 in Camping & RV Cooking


#10 in Hawaiian Cooking, Food & Wine:


#14 in Pizza Baking:


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If you place your order now, the estimated arrival date for this product is: Thursday, May 22

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Top Amazon Reviews

    • Got it for our first pizza oven
We got this for our first pizza oven. Lots of delicious looking recipes.
Reviewed in the United States on August 29, 2024 by Patrick
    • Wonderful Pizza cookbook
Review Image by W. Dorrel W. Dorrel
Wonderful pizza book for all of those who have a pizza oven. Looking forward to trying all the recipes.
Reviewed in the United States on May 31, 2024 by W. Dorrel W. Dorrel
    • A Lot Of Great Recipes
I like having cookbooks to look at (as do my kids), especially when living in the middle of nowhere and [your favorite search engine] isn't an option. A great companion to our pizza oven.
Reviewed in the United States on April 12, 2024 by Mrs Brown
    • Worth the Money
I really learned a lot from this book. I found the author on YouTube, and he has helped us up our pizza game.
Reviewed in the United States on May 15, 2024 by RLF
    • This cookbook is awesome
I make pizza all the time and this cookbook is another great tool in my arsenal. I have watched his youtube channel for years and pre ordered this as soon as it was announced. I have not been disappointed. Do yourself a favor and level up your pizza game and buy this book!
Reviewed in the United States on November 22, 2023 by Brandon McArthur
    • Awesome Cookbook for Pizza Lovers
A a pizza novice I found the book well written and structured. Very informative on dough making with precise measurements. Lots of good tips. Best of all so many recipes with combination of ingredients that I would never have thought to use.
Reviewed in the United States on December 7, 2023 by MJH
    • A Nearly Perfect Pizza Cookbook
Review Image by LockeCole LockeCole
You would think that a Pizza cookbook would be maybe 20 pages long, mostly on how to make dough. This book shows that there's much more than that to making Pizza. It has a bunch of different styles from NY pizza to Neopolitan, and that's just dough. It covers a bunch of different ways to top a pizza, not just 'try this topping' but actual changes in the recipe. Things like Calzones and Pestos and other sauce ideas/ Most of the book actually covers steps and how tos and the whys, and not a bunch of filler like a lot of cook books out there. The pictures of the recipes look incredible and make you want to rush to try them out. My only disappointment is that (unless I missed it) it doesn't really go into stromboli. Yes, it's just modified pizza, but it would have helped to make this the perfect pizza book. The book itself is a sturdy hardcover book with no perceptible defects. The MSRP is a little high IMO (24.99 at the time of review) but it's certainly worth it and would be a great gift for someone who just got a pizza oven (or as an extra gift to be given with one) or is just getting into making pizzas in general as you don't necessarily need a pizza oven, outdoor or otherwise, to utilize this book. ... show more
Reviewed in the United States on January 11, 2024 by LockeCole LockeCole
    • Very interesting and informative pizza cookbook
I have had the pleasure of enjoying several pizzas cooked by the author. His recipes are so simple and perfect. The dough itself is delicious. If you make pizzas you need this book!
Reviewed in the United States on December 26, 2023 by Donna Malland

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