Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso, 4 Cups (5,7 Oz), Aluminum and Black
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Availability:
Only 1 left in stock, order soon!
Arrives
Tuesday, Aug 18
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Size: 4-Cup
Style: Moka Pot
Features
- Thick Crema for a rich espresso: Bialetti Brikka is the only stovetop coffeemaker delivering an intense and crema-rich espresso coffee, with an unmistakable intense flavor
- New Bialetti Brikka is Made in Europe by Bialetti, the inventor of the original Moka pot and recognizable by the one and only the gentleman with moustache gracing it
- The easiest way to prepare coffee: use the measuring cup ( around 300 ml for 4 Cups), fill the boiler with water, put the filter back, add coffee, close the pot and place on the stove, until start to gurgle then turn the fire off and wait for the coffee to be fully extracted
- The right number of espresso cups: coffee can be enjoyed in espresso cups or in larger containers, Brikka is available in 2 sizes 2-cup 3,4 oz espresso and 4 cup 5,7 oz espresso
- Fire it up: Brikka pot is suitable for gas cooktops, electic stove top and propane campaing stoves, if you have an induction cooktop at thome, you will need to buy the Bialetti adaptor plate for induction (sold separately)
Description
Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso, 4 Cups (5,7 Oz), Aluminum and Black
Brand: Bialetti
Color: Black
Product Dimensions: 6.3"D x 7.87"W x 4.53"H
Special Feature: Manual
Coffee Maker Type: Moka Pot
Is Discontinued By Manufacturer : No
Language : English, English, English, English, English
Product Dimensions : 6.3 x 7.87 x 4.53 inches; 7.7 ounces
Item model number : 0007314
Batteries : 1 Lithium Ion batteries required.
Date First Available : June 26, 2020
Manufacturer : Bialetti
Best Sellers Rank: #184,991 in Home & Kitchen (See Top 100 in Home & Kitchen) #48 in Stovetop Espresso & Moka Pots
#48 in Stovetop Espresso & Moka Pots:
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 4-Cup
Style: Moka Pot
We absolutely love our new coffee pot it makes an excellent cup of mocha , so rich and divine . It is so posh looking too
Reviewed in the United States on October 19, 2025 by Ashlynn
Size: 2 Cups
Style: New Brikka 2023
The Bialetti Moka Express is a classic stovetop espresso maker that delivers rich, aromatic coffee effortlessly. The dual valve system ensures safety and optimal pressure extraction, producing a smooth yet robust brew. Its aluminum construction heats quickly, while the ergonomic handle stays cool. Cleanup is simple, though thorough drying is needed to prevent oxidation. For best results, use medium heat and finely ground coffee. While it takes practice to avoid bitterness, the flavor rivals pricier machines. Compact and iconic, it’s perfect for espresso lovers seeking authenticity without electricity.
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Reviewed in the United States on May 14, 2025 by Imine Yang Imine Yang
Size: 2 Cups
Style: New Brikka 2023
I was following the directions using the correct amount of water and coffee level amounts . To get consistent results from cup to cup use a Brikka 2 cup. Its better than the Moka express for consistency. 1) Correct water amount 2) Same gas flame size or on stove setting knob 3) Always use one aeropress paper filter each time. If you don't clean the rectangular orifice or valve near the spout you get no coffee flow and it plugs up very easy . Finer ground coffee will plug it up also ,I use one aeropress paper filter bottom of pitcher to prevent that from occurring and from coffee bursting out through the top If your dreaming of crema its all in your head, its advertising. The directions don't tell you on the valve. Just take it out and clean it just finger tight.(O ring seal)...rather than doing all the maintenance required each time of taking it all apart. I prefer using just 3 oz hot milk with 3 oz Cuban (La Carreta) brand with a little condensed milk. It suits me fine but everyone has their own preference. Beware: First thing you will need to replace the handle attached to the lid that does get hot. HANDLE, KNOB, COVER Made of anti-scald nylon. Check this item's best price before you buy! Why I rated this item 1 star. Parts are a problem for this item. You might just need to buy another one for parts. You may need to make your own 3 inch metal handle better than what is provided on this item with plastic. What's next I need to replace in parts? An aeropress is much quicker making coffee and less maintenance than this item. I would say, save your hard cash and spending your life cleaning up the mess it leaves behind. Don't buy this product you will regret it, its not a thing I would take to my grave.
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Reviewed in the United States on April 9, 2025 by A One-Day Purchase
Size: 2 Cups
Style: New Brikka 2023
Follow these instructions to the letter, and you will be rewarded with rich, creamy crema from a humble stovetop Moka pot. Yes, real crema—from a Moka. I didn’t believe it either, but the 2-cup Bialetti Brikka delivers. It’s a quirky little contraption—looks a bit odd with that big hole in the lid—but don’t be fooled. It’s all part of the clever engineering that actually works like a charm. ☕️ WATER MEASUREMENT IS KEY DO NOT fill the base up to the safety valve like you would with a regular Moka pot. That’s the old way. For the 2-cup version, use exactly 120 ml of water—this only fills the base halfway to the valve. The pot comes with a measuring cup, but I find it hard to read, so I just put the base on a coffee scale and pour in cold or room temperature filtered water until it hits 120 ml (or 120 grams - same thing) 🔥 Important: Don’t use hot water, like you might with a standard Moka. This method requires a slower, more controlled buildup of pressure. ☕️ COFFEE GRIND: DIAL IT IN Place the filter cup into the base and fill it to the top with medium-fine ground coffee. I grind my own beans using a Rancilio Rocky, and setting 15 works perfectly. It feels like fine sand between your fingers. (Of course, your ideal setting might vary slightly depending on your grinder’s calibration.) You can also use pre-ground coffee made for Moka pots—brands like Kimbo Gold work beautifully and are easy to find. ❗️ DO NOT tamp the grounds. Just fill to the top, then scrape across the surface with a flat tool (I use a small metal spatula) to level it off perfectly. 🔧 ASSEMBLY & BREWING Screw on the top, and tighten it—not overly tight, just snug. Place it on a small gas burner set to medium heat. You may need to experiment with flame size to find the sweet spot for your setup. Listen carefully: when you hear that beloved Brikka gurgle, remove it from the heat immediately and let the extraction finish on the counter. Look through the hole in the lid… crema! Real, glorious crema. I even got crema using a dark San Francisco Bay French Roast, which blew my mind. 🚫 DON’T DO THIS Some Moka pot guides suggest immersing the base in cold water post-brew. Don’t. The Brikka relies on a very specific internal pressure curve, and that will mess with the flow and crema development. Let it do its thing. 🍮 THE PAYOFF Pour it slowly into a small espresso cup and watch as the crema floats up and spreads evenly across the top. That’s when you know you did it right. Pure Moka-Espresso Bliss. Bravo, Bialetti. Brikka is the real deal. ☕️🇮🇹
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Reviewed in the United States on June 13, 2025 by Tom
Size: 2 Cups
Style: New Brikka 2023
This is my 4th Bialetti moka pot which I use every day. Brewing is great and easy. Getting the cremma to be perfect is still a learning curve to work through. At this point I’m considering it is me not quite getting it down consistently.
Reviewed in the United States on June 19, 2025 by JB