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Bialetti

Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso, 4 Cups (5,7 Oz), Aluminum and Black

    • Based on 5,923 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Jun 5
Order within 11 hours and 21 minutes
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Size: 4-Cup


Style Name: Moka Pot


Features

  • Thick Crema for a rich espresso: Bialetti Brikka is the only stovetop coffeemaker delivering an intense and crema-rich espresso coffee, with an unmistakable intense flavor
  • New Bialetti Brikka is Made in Europe by Bialetti, the inventor of the original Moka pot and recognizable by the one and only the gentleman with moustache gracing it
  • The easiest way to prepare coffee: use the measuring cup ( around 300 ml for 4 Cups), fill the boiler with water, put the filter back, add coffee, close the pot and place on the stove, until start to gurgle then turn the fire off and wait for the coffee to be fully extracted
  • The right number of espresso cups: coffee can be enjoyed in espresso cups or in larger containers, Brikka is available in 2 sizes 2-cup 3,4 oz espresso and 4 cup 5,7 oz espresso
  • Fire it up: Brikka pot is suitable for gas cooktops, electic stove top and propane campaing stoves, if you have an induction cooktop at thome, you will need to buy the Bialetti adaptor plate for induction (sold separately)

Description

Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso, 4 Cups (5,7 Oz), Aluminum and Black


Brand: Bialetti


Capacity: 4 Cups


Color: Black, Silver


Product Dimensions: 6.3"D x 7.87"W x 4.53"H


Special Feature: Manual


Brand: Bialetti


Capacity: 4 Cups


Color: Black, Silver


Product Dimensions: 6.3"D x 7.87"W x 4.53"H


Special Feature: Manual


Coffee Maker Type: Moka Pot


Material: Aluminum


Filter Type: Reusable


Style: Moka Pot


Specific Uses For Product: Coffee maker


Item Weight: 0.48 Pounds


Included Components: 1 Bialetti Brikka 4 cup


Operation Mode: Manual


Wattage: 230 watts


Voltage: 220


Model Name: New Brikka


Number of Items: 1


Human Interface Input: Buttons


Package Type: Standard Packaging


Unit Count: 1.0 Count


Item Weight: 7.7 ounces


Manufacturer: Bialetti


Language: English, English, English, English, English


Country of Origin: Italy


Item model number: 0007314


Batteries: 1 Lithium Ion batteries required.


Is Discontinued By Manufacturer: No


Date First Available: September 21, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jun 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • No luck with crema
Size: 4-Cup Style Name: Moka Pot
It’s an expensive glorified mocha pot. But I still like it, looks good in my collection. Experimented a LOT, no luck with crema after pouring it out of the pitcher.
Reviewed in the United States on August 7, 2023 by Jesse
    • Cheap, effective, lots of cleanup and experimentation
Size: 2-Cup Style Name: Moka Pot
Review Image by csu csu
Review Image by csu csu
Review Image by csu csu
Let me start with saying this is not a great appliance for expresso made-easy. If you want easy then do yourself a favor and go for a nespresso pod machine. The Bialetti Brikka is the complete opposite of easy. It requires precise timing, patience, and a lot of experimentation to get the flavor you want out of an inexpensive, solid, yet sometimes flawed piece of equipment. It's built like a brick (pun intended). The Brikka is solidly built with a cheap plastic handle that begs for something better quality. Not sure how this will hold up over time, especially under heat. Now, you might be wondering why the Brikka over a standard moka pot? One word: crema. To get good crema you need a combination of good, balanced extraction with fine grains (but not expresso fine) and the right coffee beans. Dark roast is preferred or you'll more likely get the sour, bitter taste of over-extracted coffee. An aeropress round filter applied wet under the top pour piece filter helps with filtering bitterness and bean oils. Exact water measurement is a must, and thankfully the Brikka does come with a small measuring cup. So why the hate for this little tool? It's the prep and kitchen cleanup. Grinds are small and get everywhere, not to mention you need to top-off the grinds to get the exact amount you want. It's not simple, and requires a lot of patience and stubborn persistence to get it right. It took more over 20 tries to get the large amount of crema I wanted (see photos). Also, the odd angular shape makes wiping dried coffee difficult and takes a good, thorough wash under water. In short, this is a cute, wonderful piece of equipment that sits in my cupboard and gets frequent use on the stove. If you want ease-of-use, get an expresso pod machine, but I can guarantee you it won't taste the same. Expresso is a way of living and an experience so if you want your coffee like an Italian this definitely something worth considering. ... show more
Reviewed in the United States on December 4, 2022 by csu csu
    • Follow Brikka instructions to the letter for perfect crema ☕😋
Size: 2-Cup Style Name: Moka Pot
Review Image by Tove Tove
The media could not be loaded. I bought the 2 cup Brikka for myself and also sent one to my daughter and son-in-law, who are former Starbucks managers with advanced barista skills (They don't like Starbucks coffee 😂). I also sent them a bag of Bialetti Perfetto Moka Classico and a canister of illy Classico Espresso for Moka to try. I was hoping they'd help me nail my Brikka technique and they did! They love it! ☕😋 We knew from reading Amazon reviews that the Bialetti instructions for Brikka must be followed to the letter for best results, and they're different than the Bialetti instructions for the Moka Express. Water: The bad reviews that say hot coffee spurted out the hole or overflowed used too much water! You can't fill Brikka until the water touches the bottom of the valve, like you would with the regular Moka. Follow Bialetti instructions and use the enclosed measuring cup to fill the bottom with cold or room temperature filtered or bottled water: 120ml of water for the 2 cup Brikka, or 170ml for the 4 cup Brikka. Starting with cold or room temperature water, per Bialetti instructions, allows time for the coffee to bloom and for the gasses to create the right pressure. So ignore the current social media influencers' hack to fill Moka pots with boiled hot water; it doesn't improve the flavor and can damage the valve from heating the metal too suddenly, or burn your hand when you screw the pot together. It's a myth that starting with boiled hot water is the way to prevent scorched, bitter coffee - The way to prevent scorched, bitter coffee is to follow the Italian tradition of removing the pot from the stove early, at just the right time, so it finishes brewing off the stove from the heat inside the pot. So don't do the other social media influencers' hack of running the pot under cold water to cool it down when you remove it from the stove - It's not necessary and you need the pot to stay hot so it finishes brewing off the stove. Coffee: Bialetti replied to my email that "the official correct grind size for the Moka pot is medium-fine." Most pre-ground espressos are too fine for the regular Moka and the Brikka, but the pre-ground espressos sold in Italian grocery stores are ground medium-fine to work in the Moka and Brikka, since every Italian household uses a Moka pot. Look for the little Moka pot icon on the package. The most popular brands are illy, Lavazza, Kimbo, and Bialetti Perfetto Moka. (Sold on Amazon.) Overfill the coffee funnel loosely with medium-fine ground espresso, then use the straight edge of a knife or your finger to scrape off the extra so the coffee is level with the rim. Do not press it, tap it on the counter, pack it, or tamp it. Coffee grounds must be loose so the water can flow through it properly for a good extraction. Wipe the rim free of grounds so it will form a tight seal with the rubber gasket when you lock the pot. Screw the pot together tightly. Break In: Bialetti recommends brewing at least three pots of coffee and throwing them away before you can brew a drinkable batch with good flavor. You can use old coffee for this. I think it takes a few batches for the valve to start consistently producing a lot of crema. It's good to practice several times so you can see how long it takes for the crema to come in and start accelerating. Heat: For the regular Moka pot you would use a low gas flame or a preheated medium electric stove; and I think the Brikka is about the same, but if your heat isn't high enough it won't make good crema. So, depending on your stove, you might need to go up to a medium-low gas flame, or maybe go a click above medium on your electric stove. Even a tiny adjustment in the heat makes a big difference in the amount of crema! Timing: (Timing might take longer for the 4 cup Brikka.) With my 2 cup Brikka, on a preheated medium electric stove, the coffee starts quietly streaming into the upper chamber after aprox 4 minutes, then several seconds later the crema starts coming, and several seconds after that the crema is accelerating, so I take it off the stove before it gets loud, around 4-1/2 minutes; and I let it finish brewing on my countertop. It finishes brewing at around 5 minutes or a little before. See my attached video that shows when to remove it from the stove. My barista daughter recommends listening for the ripping/tearing sound and immediately taking it off the heat, so she sent me the attached video showing when she takes it off. (My first few tries my heat was too low, so it took a total of 6 or 7 minutes to finish brewing and it didn't make much, if any, crema.) Cleaning: When you unscrew your pot, there should be a some brown water left in the bottom because that leftover water would've diluted your brew too much if it had gone through, and it's got a lot of fines in it, so it's not the best-tasting. This I've learned from the Moka pot video on the "Il Barista Italiano" YouTube channel, among others. Per Bialetti instructions, never use soap on your Moka or Brikka, just wash them in hot water and wipe with a cloth after every use. A toothpick works well to pry out the rubber gasket and remove the metal filter so you can wash them because grounds get trapped inside. They do stay very clean this way! Once a month you can boil a batch of plain water in the pot to deep clean it. The Bialetti website also has some instructions about occasionally deep cleaning with vinegar or citric acid, if necessary. A paste of baking soda and water can be rubbed on stains to remove them. Italians keep their Moka pots for decades, they last a lifetime as long as the gasket is changed every few years; so you'll see some old pots with discolored aluminum inside that look dirty even though they're clean. This isn't a buildup of rancid coffee oils, it's discoloration that happens over the years, even with daily cleaning. Conclusion: I have two Bialetti Venus stainless steel Moka pots and I love them! They're beautiful industrial art and can be used on induction, electric, or gas stoves because they're stainless steel. But Brikka is now my favorite and I use it daily for delicious espresso! (Italians always call Moka pot coffee "espresso.") Tips: I drink Latte/Cafe con Leche made with 5 oz of hot whole milk to 1 shot of Moka or Brikka coffee. I stir sweetener into my hot milk before I pour in the coffee so I won't kill the crema by stirring in sweetener later. If you're new to Bialetti or you aren't satisfied with your Moka pot coffee, I recommend searching YouTube for "Annalisa J Moka pot" video. She explains the correct traditional Italian way to make Moka pot "espresso" in depth, the way they've done it since 1933. Just remember the Brikka instructions are a little bit different from the Moka instructions. There's another good Moka video by "Italian with Bri." Also the Moka video by "Il Barista Italiano." Very few YouTube videos teach the authentic Italian Moka technique, and in my experience the Specialty Coffee influencers' hacks are unnecessarily complicated and don't produce the best flavor. Tradition and Bialetti instructions, plus a little practice for the perfect amount of heat and timing, will give you the best results so you can enjoy delicious espresso drinks at home! 😋 ☕ ... show more
Reviewed in the United States on July 18, 2023 by Tove Tove
    • Great small Cuban coffee
Size: 4-Cup Style Name: Moka Pot
Used it to make some expreso/Cuban coffee, heated up as expected on my stove top, electric not gas. Only time will tell if it rusts but for its intended use, it is working and small enough to wash and clean up.
Reviewed in the United States on July 1, 2023 by Mia Zhopper

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