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Availability:
In Stock.
Arrives
Monday, Nov 9
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At a glance
- Condition
- New
- Model
- BN-8W
- Dimensions
- 5.51"L x 3.94"W x 0.09"H
- Weight
- 296 g
- Color
- Green
- Material
- Plastic
- Special Feature
- Interchangeable Blades
Features 3
- A must buy item.
- Built to last.
- Great item to Give as a gift.
Specs 16
| Brand | Benriner |
|---|---|
| Product Dimensions | 5.51"L x 3.94"W x 0.09"H |
| Material | Plastic |
| Color | Green |
| Special Feature | Interchangeable Blades |
| Recommended Uses For Product | Vegetable |
| Product Care Instructions | Hand Wash Only |
| Blade Material | Stainless Steel |
| Item Weight | 296 Grams |
| Blade Length | 4.25 Inches |
| Blade Shape | Rectangular |
| Operation Mode | Manual |
| Manufacturer | Fuji Merchandise |
| UPC | 885155038395 887668925636 882655066279 885253494673 735533501273 781147098661 |
| Global Trade Identification Number | 57 |
| Item model number | BN-8W |
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Monday, Nov 9
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Top Amazon Reviews
Thinnest spiral cut with no core left behind
Main benefit What I like best about this is that the smallest spiral dimension is roughly 1 mm by 1 mm (square cross section) [vs 3 mm square cross section for another product I reviewed]. The spirals can be up to several feet long. At 1 mm square, beets add a nice zip to a dish, whereas at 3 mm square, raw beets tend to dominate the salad with an earthy taste. Additional Pros The slicer is simple in design, light in weight, easy to use, fairly easy to change the blades, and very easy to clean. The downward direction allows you to push against the countertop. [On horizontal cutters, suction feet are needed to hold the device in place, and even then, I often wish for a third hand to steady the cutter.] You can use the interchangeable blades to slice ribbons 2.4 mm wide or 4 mm wide. Or you can leave out the interchangeable blade and get a spiral with a width equal to the radius of whatever vegetable you are cutting. This device works best with firm root vegetables (carrots, beets, daikon radish etc). It is great for the winter salad recipe from Mod Squad (Vegetarian Times maggazine, Jan/Feb 2013, just g'gle it). In addition to the usual red beet and orange carrot, I like to make thin spirals of yellow and purple rainbow carrots, gold beets, speckled chioga beets -- also full width spiral slices (no interchangeable blade) of watermelon radishes when I can find them. The slicer is also good for making garnishes for soups etc. Vegetables with seeds (cucumber, zucchini etc) can be cut, but may require some extra effort. If you want to leave the seeds aside, it might be better to use a horizontal cutter that leaves a central core uncut. Cons On the down side, while you can get some variation in the width of the spiral with the different blades, the thickness of the slice remains the same (about 1 mm). So with the 2.4 mm blade, you get a ribbon that is 2.4 mm wide, and about 1 mm thick. It would have been nice to be able to adjust the thickness of the slice. When I want a larger square cross section (e.g. 3mm by 3mm), I need to use a different product. The cost of this item seems rather high for a lightweight polymer frame, 4 metal blades and a crank handle. Tips on usage Vegetables must be at least 1 inch in diameter (to engage the 4 centermost prongs) at the top, and can be up to ~4.75 inches in maximum diameter. The section of vegetable being sliced must be no longer than about 3 inches. Out of every 3 inch (or less) length, the slicer will leave ~3/8 inch uncut due to the clearance between the prongs and the center spike. For vegetables up to 2 inches in diameter, the top of the vegetable (that fits against the prongs) should be cut flat in order to fully engage the prongs. For larger vegetables, a flat cut that is at least 2 inches in diameter is needed. Otherwise the prongs can wear a circular groove in the vegetable, at which point the vegetable stops turning even though you are still cranking. The blades are SHARP. Having had a little mishap, I now remove the blade before cleaning instead of trying to clean it with the blade installed.
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Reviewed in the United States on September 12, 2013 by gksf
Fabulous little tool
I have an abundance of zucchini in the garden this year (honestly, it's the first time I have ever had too many zucchini in the garden, but maybe it's because I planted 9 plants...I'm a terrible gardener) So I tried zucchini noodles, using my Benriner mandoline (one of the best kitchen tools I have, I use it all the time) We loved the zucchini noodles, and thought a spiralizer would make a prettier presentation. After looking at other spiralizer tools, I decided on this one for several reasons: It doesn't make a "core" so I can use it for carrots of any size I love the Benriner mandoline, so I figured I'd love this, too The serrated blades make very fine shreds of vegetables, finer than other products, which is what I was looking for I live in a city with a lot of Asian Markets and I was surprised that I was not able to find it anywhere in town, so I ordered it here. It arrived well-packed and unbroken. Since I have not used any other spiralizing devices and I have only used this for zucchini, I'll make a list of observations I have made in the weeks I have used it: Uses the whole zucchini, leaving only about a 1/4" (5mm or so) disk of veggie left over You don't need to press down too hard, and it's nice to apply downward pressure, instead of sideways pressure Makes very fine noodles - for zucchini I used the medium size teeth and found the noodles to be exactly the thickness we like but it's nice to now we can go finer or more coarse Easy to clean and store - a quick rinse in warm water, maybe run a brush over the main blade to get the tiny veggie shreds out, air dry, set back in its place in the cupboard This may be the case with all spiralizers but the teeth on the turning piece (the part that holds the veggie in place so it will turn through the blades) will make mush out of the center of one of those extra large zucchini - you know, the ones you forgot about for a few days that are now the size of a sea-lion - they just don't work in this application - I ended up using my mandoline for these and it worked fine There is a little fumbling with the screw to hold the toothed blade in place, the other spiralizers seem to have a "cartridge" system The veggie has to be cut down to fit under the turning handle Overall I am glad I bought this for two main reasons: it doesn't make a core, so I can use it for slender carrots, and it's made in Japan for use by Japanese cooks who value quality, durability, functionality and beautiful presentation of food.
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Reviewed in the United States on August 23, 2015 by Teena