B&B Charcoal Smoking Chips 2-Pack, 180 cu in Bags – Premium Hardwood BBQ Smoking Chips for Grilling, Smoking Meat, Fish & Vegetables (2 Pack, Championship Blend)

Features

• Includes: 2 Pack of 180 cu B&B 100% Natural Championship Blend Wood Smoking Chips perfect for multiple cooks and competition-worthy BBQ sessions.
• Balanced Competition-Grade Flavor A premium blend of select hardwoods that delivers the perfect mix of sweet, smoky, and savory notes for all meats and veggies.
• 100% Natural Hardwood Blend Made from pure, kiln-dried hardwoods with no fillers or chemicals, ensuring clean, consistent smoke every time.
• Versatile for All Grills & Smokers Ideal for use in gas, charcoal, or electric grills, as well as offset and vertical smokers.
• Wet or Dry Customize Your Smoke Soak chips for 30 minutes for moist, mellow smoke or use them dry for a slow, steady release of flavor. Place in a foil pouch, smoker tray, or directly on your heat source for precise control.

Description

Elevate Your Grilling Game with Authentic Hardwood Flavor Infuse every meal with bold, natural smoke using B&B Charcoal Smoking Chips 2-Pack (180 cu in each). Crafted from premium hardwoods like Mesquite, Hickory, Apple, Cherry, Pecan, Post Oak, and Championship Blend, these BBQ smoking chips deliver authentic, competition-quality flavor that transforms ordinary grilling into a culinary event. Generous 180 cu in Bags for Multiple Cooks Each bag contains 180 cubic inches of high-quality wood chips, providing plenty of fuel for weekend cookouts, tailgates, or competition BBQ sessions. Designed for consistent burn and reliable smoke output, these hardwood chips deliver perfect flavor control—whether you’re smoking meats low and slow or adding quick bursts of smoky richness to grilled dishes. Clean-Burning Hardwood for Authentic Flavor Crafted from 100% natural hardwood with no chemicals or fillers, B&B Charcoal wood chips produce clean-burning smoke that enhances your food without bitterness. Compatible with all types of grills—gas, charcoal, electric—and traditional smokers, these versatile chips are easy to use. Soak them for a slower, richer burn, or add them dry for quick smoke flavor and championship-level results right in your backyard. HOW TO USE WOOD CHIPS FOR SMOKING The Wet Chip Approach For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extra on hand for longer cook times. The Dry Chip Approach For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed. Apple wood is known for a sweet-fruity smoke, usually a hint of sweetness in the flavor. The most recognized of the fruit woods for its distinct, mellow flavor. Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all around favorite. Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile Post-Oak wood is the essential go-to wood that imparts a mild to medium smoky flavor without overpowering. You get great flavor when you use post oak for smoking! Cherry wood is one of the most popular cooking woods, offering a sweet, fruity smoke with a hint of fruit that isn’t too overpowering The blend of pecan, cherry and oak wood chips brings its own unique smoke flavor. Make it your award-winning smoke flavor for your grilled and smoked foods. A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavorful wood will stand up with equally hearty cuts such as beef, brisket and wild game Simply add the wood chips to your smoker box, foil pouch, or directly onto hot coals. Whether you soak them for a slow release of smoke or use them dry for quicker bursts, these hardwood chips infuse every dish with authentic BBQ flavor. From juicy brisket to tender ribs, poultry, fish, or vegetables, each wood variety delivers its own unique taste and aroma. Mix and match flavors like Apple, Mesquite, or Pecan to create your own signature smoke profile and master championship-level BBQ. Designed for versatility, these all-natural hardwood chips are compatible with gas, charcoal, and electric grills, as well as traditional smokers. No matter your setup, you can enjoy clean-burning smoke and rich, natural flavor every time you cook.

Brand: B&B Charcoal

Material: Wood

Flavor: Championship Blend

Item Weight: 1.48 kg

Item Form: Chip

Brand Name: B&B Charcoal

Unit Count: 2 Count

UPC: 034326880152

Number of Packs: 2

Model Number: 1

Manufacturer: B&B CHARCOAL

Manufacturer Part Number: Smoking-Parent

Flavor: Championship Blend

Item Form: Chip

Scent Name: smoky

Material Type: Wood

Item Weight: 1.48 kg