Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
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Availability:
Only 10 left in stock, order soon!
Arrives
Saturday, Jun 28
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Features
- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Expensive, but the highest grade available.
Description
Caputo makes some of the highest quality flour available in the baking world, and its imported directly from Italy. It takes us a while to source This, as it has a 6 week transit time across the ocean and to port. It is nothing like what you would buy at a grocery store. We got the idea to source This flour after touring kitchens of some of the highest end restaurants in Las Vegas' Casinos, where no cost is spared. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Brand: Antico Molino Napoli
Item Weight: 4.4 Pounds
Allergen Information: Gluten Free
Specialty: All Natural,Gluten Free
Package Weight: 2.06 Kilograms
Is Discontinued By Manufacturer : No
Product Dimensions : 12 x 6 x 6 inches; 4.4 Pounds
UPC :
Manufacturer : Antico Molino Napoli
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jun 28
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
This stuff is the best GF flour sub out there. made some delicous bread with this stuff.
Reviewed in the United States on November 3, 2024 by David Cohen
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
The dough is the best gluten free dough I’ve had outside of a restaurant. We make our own pizzas monthly on our solo stove. My only criticism is that the instructions take a lot of work to translate the quantities. And even then it’s a bit hit and miss. Each time I get a bit frustrated and it’s trial and error on the water versus flour ratios, but in the end it’s worth it because it tastes great. Maybe they should have instructions for US non-bakers. lol
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Reviewed in the United States on November 4, 2024 by Denise R.
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
I was diagnosed with celiac more than 10 years ago. I cannot eat anything containing gluten. I really miss good bread. I have tried lots of gluten free bread and flour to make gluten free bread. All have left me wanting until I tried this Caputo flour. The recipe is 500 grams of Caputo flour mixed with a 5 gram packet of dry yeast and 10 grams salt in a small bowl. Add 400 grams ~80 °F water (my water is usually cold, so I warm it in the microwave) and mix by hand. Once mixed, add 12 grams olive oil and mix until the oil is incorporated. You will need a kitchen balance to weigh the ingredients, the amounts are important. Measuring cups and spoons do not work well. Let the dough rest for 10 minutes and then form the dough into a ball with olive oil coated hands. Sprinkle flour onto the outside of the dough ball and place into a large flour dusted bowl. Let the dough rise until it is about double in size. This can take one to three hours depending on how warm the room is. Place a 5 quart Dutch oven in the middle of a 450 °F oven and let it come to temperature. Enamel coated heavy cast iron Dutch ovens work best. CAREFULLY take the really hot Dutch oven out and set it where you can open it and drop the risen dough into the center of the Dutch oven. Use a razor blade to make a few cuts into the top of the dough. Do not touch the Dutch oven with bare hands, it is still really hot. I usually cut a straight line or a simple cross in the middle. Immediately put the Dutch oven cover back on and put the Dutch Oven back into the 450 °F oven for 30 minutes. At the end of 30 minutes remove the Dutch oven lid and continue baking for an additional 10 minutes. You can then turn on the broiler if you want a darker top crust. Watch the bread like a hawk if you use the broiler. This browning is really fast. CAREFULLY remove the hot Dutch oven from the baking oven and dump the loaf onto a bread board. Flip the bread upright and try to wait about 10 minutes before cutting it. It will smell so good you might have trouble waiting 10 minutes. The hot Dutch oven seems to be trick. The fast heat generates a great crust with a great bread center. Enjoy.
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Reviewed in the United States on December 8, 2023 by WEB WEB
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
Best gluten free pizza flour! It makes the best tasting homemade pizza ever!
Reviewed in the United States on November 11, 2024 by Cat
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
Exceptionally delicious pizza flour. Easy to use
Reviewed in the United States on December 21, 2024 by Tater 2000
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
First of all, I'd like to caution you to immediately place each bag into a gallon ziplock bag add soon as it arrives. I accidently knocked one unopened bag off my counter and the bag exploded (it split open from the side). I almost cried :( Too expensive to let that happen again. Now for the actual review. I was able to make 2 bread Artisan style loaves out of one bag; with only yeast, water and olive oil. The process was easy and I found a simple GF bread tutorial on YouTube that yeilded great results with minimal effort. Tutorial used same flour (where I first heard of it from). The price tag was a bit painful, but as a rare treat it was worth it. Especially since it's been so long since I've eaten anything similar to sourdough/artisan bread. It came out so spongy not crumbly, soft on the outside and crispy on the outside. Baked it in a preheated dutch oven. Would buy again and am reccommending to my friends. I have celiac disease and it didn't make me sick. But those that are more cautious should know that although it's FDA approved "gluten free" it is still made from "gluten free wheat starch".
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Reviewed in the United States on January 19, 2023 by Mary Patel
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
Since my dad was diagnosed with Celiacs he has been searching for good gluten-free bread. He was finally able to make a lovely loaf with a great outer crust and a good internal crumb using this flour. It’s a little expensive, but so are a lot of other gluten-free ingredients and this flour actually yields good results.
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Reviewed in the United States on April 17, 2024 by Chelsea
Flavor Name: Gluten Free
Size: 32 Ounce (Pack of 2)
Glutton free Bread/pizza/muffins
Reviewed in the United States on May 23, 2024 by Paula Tubert-Golden