Anaeat Icing Spatulas, Set of 2 Professional Cake Angled Offset Spatula with 6", 8" Stainless Steel Blades - Thickened Frosting Knife with Durable Plastic Handle for Cake Decorating Pastry & Baking








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Color: 6"+8" Blades
Features
- PERFECT BALANCE BETWEEN STIFFNESS & FLEXIBILITY: Anaeat Spatula gives you more control when icing your cake. The Professional Angled cake spatula is good to move easier when frosting cake. Great for frosting and smoothing icing on cakes to keep your hands and finger away from the icing.
- ERGONOMIC & NON-SLIP HANDLE: The flexible spatulas crafted with the highest quality stainless steel and paired it with a non-slip plastic handle. Ergonomic handle is shaped for comfort and control.
- LIGHTWEIGHT & FLEXIBLE & DURABLE: Feature flexible and Durable high quality stainless-steel blade is perfect thickness for gliding over icing. Anaeat Multi-size icing spatulas would absolutely do a great job no matter used for decorating a large cake or small cupcake. Perfect for icing cake, brownies, desserts, frosting pastry, cookies, crepes, cheese, pies & cupcakes, picking up and carrying cakes or pizzas, sandwiches, even cutting curds.
- DISHWASHER SAFE: Anaeat strong and durable blade of each angled icing spatula has a smooth surface. The blade is made of food grade premium Stainless Steel, very easy to clean. Wash in warm, soapy water before first and after each use, also Dishwasher safe.
Description
Anaeat Icing Spatulas, Set of 2 Professional Cake Angled Offset Spatula with 6", 8" Stainless Steel Blades - Thickened Frosting Knife with Durable Plastic Handle for Cake Decorating Pastry & Baking
Material: Stainless Steel
Color: 6"+8" Blades
Brand: Anaeat
Size: 6 inch orange, 8 inch
Item Weight: 5.92 Ounces
Material: Stainless Steel
Color: 6"+8" Blades
Brand: Anaeat
Size: 6 inch orange, 8 inch
Item Weight: 5.92 Ounces
Number of Pieces: 2
Is Dishwasher Safe: Yes
Handle Material: Plastic,Stainless Steel
Package Dimensions: 12.68 x 3.27 x 0.83 inches
Item Weight: 5.9 ounces
Manufacturer: Anaeat
Date First Available: February 18, 2022
Frequently asked questions
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