2 Pack Wooden Spurtle for Sourdough Starter, Mixing, Reaching Bottom of Jar, Dough Whisk, Long Handle Jar Spatula, Spurtles Kitchen Tools Teak Wood Kitchen Utensils kit for Baking, Cooking









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Features
- Safe & Eco-Friendly: This wood spatula set is made from natural teak wood with non-toxic coated, its safe and healthy for direct food contact. You can enjoy your meals without worrying about food safety.
- Easy to use: This sourdough spatula is a must-have for anyone who is love for mixing sourdough and butter during baking or making breads. The spurtles are elegant and ergonomically designed for better using experiences during the stirring, scraping or spreading cream or jar. These wooden mini spatulas are helping you get all the jams from a small jar easily. Perfect kitchen baking accessories accessories supplies.
- More applications: You can use these wooden spatulas in more ways, for example, spreading butter and jam on your breakfast toast, or flipping and stirring ingredients while cooking. They're especially great for non-stick cookware since they won't scratch the coating. This wooden kitchen tools are heat-resistant and dont conduct heat, allowing you to cook with confidence without worrying about burning your hands. Of course, please don't set them on fire directly.
- Easy to maintain: This bread lame dough scoring tool for sourdough is easy to cleaning and maintain. The smooth wooden surface doesnt hold onto food leftovers, making cleaning quick and simple. Just rinse with water to bring it back to like-new condition, saving you time and effort.
- Package included: 2 Pack Stirrer spatula with nice package. Also a warmer gifts to friends or lovers who is favor for baking and cooking.
Material: Wood
Color: Wood
Brand: FunCee
Size: Small
Product Dimensions: 11"L x 1.3"W
Material: Wood
Color: Wood
Brand: FunCee
Size: Small
Product Dimensions: 11"L x 1.3"W
Is Dishwasher Safe: No
Handle Material: Acacia Wood
Manufacturer: FunCee
Item Weight: 3.84 ounces
Country of Origin: China
Item model number: FW-2
Date First Available: March 7, 2025
Frequently asked questions
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