10 Organic Madagascar Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Size: 10 Count
Features
- Fresh Gourmet Grade A Madagascar Vanilla Beans Harvested from the Most Recent Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
- Length is ~ 5 - 7 Inches (Approximately 15-17 cm) with an average moisture content of 33% meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds.
- Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
- Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
- Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.
Description
Grade A Vanilla Beans Grade B Vanilla Beans Vanilla Bean Paste Pure Vanilla Extract Vanilla Extract Kit Vanilla Bean Powder Supplying Gourmet Vanilla From Around the World By choosing Vanilla Bean Kings, you get access to the best resource for vanilla extract making while helping the children of Madagascar
Product Dimensions : 0.39 x 0.39 x 0.5 inches; 0.63 ounces
Item model number : VC-a4-125679
UPC :
Manufacturer : Vanilla Bean Kings
Units : 10 Count
Best Sellers Rank: #863 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Vanilla Beans
#1 in Vanilla Beans:
Customer Reviews: 4.7 4.7 out of 5 stars (39,033)
Brand Name: Vanilla Bean Kings
Diet Type: Gluten Free
Container Type: Bag
Flavor: Vanilla
Item Form: Whole
Cuisine: American
Allergen Information: Non-GMO
Specialty: usda-organic
Region of Origin: Madagascar
UPC: 810208623785
Global Trade Identification Number: 85
Manufacturer: Vanilla Bean Kings
Model Number: VC-a4-125679
Number of Items: 10
Item Weight: 18.14 g
Size: 10 Count
Number of Pieces: 10
Unit Count: 10 Count
Color: Black / Dark Brown
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Non-returnable due to Food safety reasons
View our full returns policy here.
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