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Chronicle Books

The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other

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Description

More than a collection of recipes, this go-to cookbook for brides and grooms is also a guide to domestic bliss "[This book] aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together." —Huffington Post This beautiful and sophisticated cookbook for newly married couples features 130 recipes for both classic and contemporary meals that are perfect for day-to-day à deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Mouthwatering recipes for creating and enjoying delicious, satisfying meals for and with each other include Golden Zucchini Bread, Lobster Rolls, Skillet Corn Bread, Brown Sugar Pudding, Elderflower Spritzers, Hibiscus-Ginger Tea, and so much more. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the table makes for a happy couple! INSPIRING AND PRACTICAL GIFT: With helpful tips on how to stock your kitchen pantry alongside sweet, encouraging anecdotes from the author, The Newlywed Cookbook makes a perfect present for newly engaged and just-married couples as they embark on their new adventure together. EXPERT AUTHOR: Sarah Copeland, a Food Network veteran, was a co- founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now. RAVE REVIEWS: With hundreds of five-star ratings, reviewers love The Newlywed Cookbook. One reader calls it a “‘go to’ gift for brides, showers, and empty nester couples cooking for two,” and another says it is “essential reading for anyone who knows food is love.” Perfect for: The modern groom and bride-to-be or any couples who enjoy cooking together Fresh ideas for wedding and bridal shower gifts Adding to the shelf alongside Just Married: A Cookbook for Newlyweds, D.I.Y. Delicious, Every Day is Saturday, and One Pan, Two Plates Read more Read less

Publisher ‏ : ‎ Chronicle Books; 1st edition (December 14, 2011)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 304 pages


ISBN-10 ‏ : ‎ 0811876837


ISBN-13 ‏ : ‎ 34


Reading age ‏ : ‎ 18 years and up


Item Weight ‏ : ‎ 3.51 pounds


Dimensions ‏ : ‎ 9 x 1.25 x 10.25 inches


Best Sellers Rank: #77,895 in Books (See Top 100 in Books) #153 in Cooking for One or Two #493 in Celebrity & TV Show Cookbooks


#153 in Cooking for One or Two:


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Top Amazon Reviews

    • My own "Julia and Julia"-like experience
Review Image by HolidayGirl HolidayGirl
I bought this book 2 years ago right after my wedding. I rarely use to cook; I was a full-time grad student and my kitchen was stocked with appliances from Goodwill. But after my wedding shower, where I practically received an entirely new kitchen, I wanted a great cookbook to test out all my fun new appliances. This book quickly became my version of "Julia and Julia"; I made it my goal to try as many recipes as I could in our first year of marriage. My husband and I recently moved out of our first apartment, but every time I open this cookbook I get a warm sense of nostalgia. It reminds me of how excited I was to try a new recipe and cook with my husband in our first home. What is to love: Great introduction; beautiful pictures; easy recipes. Here are the recipes we have tried so far: Oatmeal yogurt pancakes-strawberries or raspberries also make a great crush. Rise and Shine muffins-I freeze these and grab one when heading to work. They unthaw by the time I get there (~1hour). 2% greek yogurt on these is a must! I calculated them to be: 17 muffins/batch; each muffin=242 calories, 13.3g fat, 29.3 carbs, 3.5g protein, and 3g fiber (Add in ground flax seed to give them more fiber). Oatmeal scones- SO GOOD. Golden Zucchini bread Overnight egg and cheese strata-My husband had me make this for him 2 weekends in a row. It was that good. We used smoked fontina cheese and fresh multigrain oat bread (Mariano's deli section) Open-face egg sandwiches-I make this with an over easy egg, dill mayo, and arugula on Mariano's multigrain bread or an english muffin. The paprika adds the perfect touch of flavor. Man Sandwich Fried rice-Let the rice get brown and crispy. Linguine with sausage and easy egg sauce-One of our favorite easy dinner recipes; I love the hint of lemon. Double-dip roast chicken Homemade Gnocchi with summer beans-Loved this except for the tarragon leaves. I'm not a fan of licorice. SWIRLS OF SPAGHETTI with sweet corn and mushrooms: FAVORITE. My Italian father loves this dish. Baby bellas and shitake mushrooms work great too. Big-flavor short ribs-Made it for Valentine's day. It was the perfect date night meal. Don't You Dare mashed potatoes-Use 2% greek yogurt! Marinated Olives-Trader Joe's picholine olives are perfect for this. Warm cherries with pistachio ice cream-invest in a high quality pistachio ice cream. Berries and Cream Biscuits- serve with vanilla bean ice cream and lots of whipped cream. BITTER SWEET CHOCOLATE TART- STAPLE RECIPE. In my family, everyone has a signature dish they are asked to bring to family parties: Auntie Di's cheese ball, Aunt Chris's sugar cookies, and now, Jill's chocolate tart. I use ghirardelli bittersweet dark chocolate bars and SEA SALT. Lots of SEA SALT after it cools and top with raspberries. Rhubarb upside down cake- This is super sweet and delicious, but lots of sugar. It's perfect to make once a year when rhubarb is in season. Better than boxed chocolate cake-OMG. Just make it. You'll see. Deep dark secret cookies Thousand-layer chocolate chip cookies: They remind me of the large flat cookies you can buy in the bakery section. They are perfect for ice cream sandwiches. Scratch Sangria Venezuelan chocolate shake-We add crushed oreos. These are also good, but I already had staple versions of these recipes: Make ahead lasagna-The Italian in me prefers ricotta, but cottage cheese was a good substitute. I also have the Atlas pasta maker. If you love cooking, I highly recommend investing in this. Fresh lasagna noodles are divine (Avoid the Kitchenaid pasta maker. It broke my first mixmaster and I had to return book of them). Mac cheese-In our house, this is a whatever-cheese-is-in-the-fridge recipe. One of my favorite combos is gouda, monetary jack, and cheddar. Top with buttered bread crumbs or panko crumbs. French onion soup-If you only have chicken broth this is good, but I prefer a mix of chicken and beef broth. I also caramelize onions in the oven. My girl's brownies-Good, but I like gooey fudge brownies. Now that I've listed what I've made, I realized how much I haven't made! Looking forward to trying other recipes in this book, as well as recipes from Sarah's Feast cookbook (which I recently purchased). ... show more
Reviewed in the United States on July 3, 2016 by HolidayGirl HolidayGirl
    • Very informative and great guest book
I got this as a guest book for my wedding. It has the perfect area in the front for them to sign. There is so much information in this book how cooking tips along with so many recipes. Highly recommend!
Reviewed in the United States on April 23, 2024 by Kelly Smith
    • Sweet gift at a great price
A beautiful cookbook that makes a great gift for newlyweds as part of a housewarming, bridal shower, or wedding gift. I first saw this in store at Anthropologie and then was going to order it online...so glad I immediately thought of ordering from Amazon as you easily save $15 and get free shipping (prime). I took a quick look through the recipes and they look really nice. If you've seen it elsewhere, just do yourself a favor and order from Amazon. ... show more
Reviewed in the United States on May 20, 2016 by AK818
    • Easy to Follow, Good for All Experience Levels
I purchased this book for my bride shortly after we got engaged. We decided to use it as an "edible guestbook" and asked guests at our wedding to sign a bookmark and then mark a recipe. By our first anniversary, we plan to have made everyone's selection. Looking through the book, you can't help but notice the beautiful pictures. As noted in some other reviews, the writing is a little gushy, but it's for newlyweds. It's supposed to be. These recipes are simple even for novices. Don't expect the flavors to be anything profound with this, however. Most of these recipes are for beginners and the recipes are more starting points than finished, deep-flavored dishes. Use this to get comfortable in the kitchen and then adjust the recipes to your tastes. Overall, it is a great book for new couples. ... show more
Reviewed in the United States on November 2, 2015 by Kazz
    • This book is adorable, trendy and informative
This book is simply adorable. I found it for a a bridal shower after they registered for a cookbook stand. I couldn't just give them a stand without a cookbook, so what a perfect gift this was! All the ladies thought it was so cute and wanted to know where I got it. It's super trendy with great pictures and recipes inside. It teaches the newlyweds how to find the best ingredients, prep and of course how to cook. The beginning of the book provides recipes for cooking for 2, then how to cook for a small group and finally entertain a large party. What a great find, and I will consider purchasing it for another young couple in the future. I stuck some of my own recipes in there on handwritten cards and added a nice message to the inside cover. I think it will make a great keepsake for the newlyweds! ... show more
Reviewed in the United States on June 29, 2017 by Teresa
    • Essential reading for anyone who knows food is love
From the delicious prose to the gorgeous photos and fresh, creative recipes, this book is a gem for anyone who takes pride in a meal well-cooked, beautifully served, and happily devoured. Sarah Copeland makes cooking for the ones you love accessible, romantic, and exciting. She covers everything from quick and easy weekday and weeknight treats to more fancy and festive special occasions. What I love best though is the way she tells a story - both literally throughout the book but also with the food itself. Readers and cooks will enjoy the journey of this book as much as the original recipes and clever twists on old favorites. I have been married 8 years, and even though I'm no newlywed, the book has reinspired me to try some new things and to remember that we can have romance at our own table at home without needing a fancy restaurant. ... show more
Reviewed in the United States on December 30, 2011 by Jocelyn M. Jones
    • Romantic dishes, not just for newlyweds!
This is such a beautiful cookbook. I love a cookbook that includes so many pictures. So many great tips and tricks for new couples to start cooking together. I can't believe I ever lived without the roasted chicken or blackberry crush oatmeal pancakes until this book came out. My husband says there's nothing sexier than coming into the house on a Sunday afternoon and smelling that roasted chicken in the oven. Roasting a whole chicken if you've never done it before sounds daunting, but save it for a Sunday to give yourself plenty of time, because this one is GOOD. It turns out perfectly every time. This book is a keeper. For weeknights, weekends and parties. I also bought this for my mom and mother in law for Christmas, I liked it so much. ... show more
Reviewed in the United States on August 6, 2013 by Kristin

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