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Skyhorse

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

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Availability: In Stock.
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Arrives Tuesday, Oct 14
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Publisher ‏ : ‎ Skyhorse; Illustrated edition (November 26, 2019)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 264 pages


ISBN-10 ‏ : ‎ 1510745793


ISBN-13 ‏ : ‎ 97


Item Weight ‏ : ‎ 2.4 pounds


Dimensions ‏ : ‎ 7.5 x 1.1 x 9 inches


Best Sellers Rank: #37,123 in Books (See Top 100 in Books) #35 in Meat Cooking #39 in Food Science (Books) #40 in Barbecuing & Grilling


#35 in Meat Cooking:


#39 in Food Science (Books):


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If you place your order now, the estimated arrival date for this product is: Tuesday, Oct 14

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Top Amazon Reviews

    • Everything you need to know about butchering
I would give this book 10 stars it has everything you need to know about butchering
Reviewed in the United States on January 22, 2024 by Shane A.
    • Good book for preppers to have on hand
If you want to learn how to butcher an animal get this book.
Reviewed in the United States on November 24, 2023 by Elizabeth M Wilborn
    • God book.
While it lacks a lot of detail, it is a pretty good general butchering book. Could use more photos of actual cutting/cuts. A good addition to the library overall
Reviewed in the United States on June 1, 2022 by Chip Balduf
    • well researched
I grew up butchering and I was a professional butcher for a while, I got this to help teach my daughter and its very easy to understand and very accurate
Reviewed in the United States on April 25, 2022 by Jack Perkins
    • A good homestead library essential
Gave as a gift. My son says it covers most home butcher process. I’d say worth being in your small farm library
Reviewed in the United States on December 31, 2020 by Debra Spellman
    • Must have.
Very well written book great information and prestation.
Reviewed in the United States on February 27, 2021 by steven
    • Book on meat
Wish it was more descriptive on the cutting information
Reviewed in the United States on November 6, 2023 by Amazon Customer
    • Good book
Nice wine pairings
Reviewed in the United States on January 10, 2020 by Dominique Lalli

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