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The Farm Table: [A Cookbook]

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Description

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to- table—from British chef-turned-farmer Julius Roberts. “A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater “Julius is a true artist and his talents are an inspiration.”—Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: • Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam • Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas • Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce • Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey. Read more

Publisher ‏ : ‎ Ten Speed Press (February 13, 2024)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 320 pages


ISBN-10 ‏ : ‎ 1984862669


ISBN-13 ‏ : ‎ 62


Item Weight ‏ : ‎ 1.25 pounds


Dimensions ‏ : ‎ 7.24 x 1.29 x 10.26 inches


Best Sellers Rank: #12,759 in Books (See Top 100 in Books) #2 in English, Scottish & Welsh Cooking & Wine #17 in Gastronomy Essays (Books) #21 in Seasonal Cooking (Books)


#2 in English, Scottish & Welsh Cooking & Wine:


#17 in Gastronomy Essays (Books):


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If you place your order now, the estimated arrival date for this product is: Friday, Oct 17

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Top Amazon Reviews

    • Worth the wait
I had to wait for this to be released in the US before I could get my mitts on it. I follow Julius on social media and I love all his recipes, his relaxed style and the beautiful simplicity of everything. The book is a joy to read and not for nothing he farms in a gorgeous part of England. I am very familiar with the Jurassic coastline and when I move back to the UK I might just have to live there….. ... show more
Reviewed in the United States on May 22, 2024 by Sandra Weller
    • Excited To Cook From This
I have followed this chef on Instagram and love all his recipes and his cheerful demeanor so I was thrilled to see he had authored a recipe book and can’t wait to start making some of the recipes as the book is beautiful inside!
Reviewed in the United States on April 24, 2024 by WhiteLotusOM
    • Excellent Cokbook
Excellent and easy to make recipes
Reviewed in the United States on May 17, 2024 by Cary
    • Wow—such a gorgeous book!
Wow, I’m truly impressed with this book.. we live in the countryside with chickens and gorgeous views of rolling hills..this book is very inspiring. The gorgeous yellow cover with the blue sweater, delightful! The recipes are gorgeous and delicious, too!
Reviewed in the United States on April 20, 2024 by Jade
    • Delicious and asthetically pleasing
Review Image by Jenn Jenn
Review Image by Jenn Jenn
Followed Julius here from his instagram. I wanted to make the tarragon chicken, and it is delicious. The physical book is very well made and beautiful. The spine of the book is high quality. It reads like a story book, almost all the recipes have photos. 10/10!
Reviewed in the United States on April 7, 2024 by Jenn Jenn
    • Coffee Table Worthy
Review Image by crazy4cookbooks crazy4cookbooks
Review Image by crazy4cookbooks crazy4cookbooks
This is one of those rare books that are a complete delight to read, even if you never try a recipe. The photography is stunning, and the prose is inspiring as the author shares his journey from a city chef to a country farmer. You feel like you have been transported to his property as he describes all the beauty, the work, the mistakes and the satisfaction of a farm to table lifestyle, all the while encouraging us to nurture the connection and understanding of where our food actually comes from. The recipes are laid out seasonally, and are well explained. I tried both the focaccia bread and the cavatelli and was pleased with the results. There are many more I plan to try as the year unfolds, including the refreshing sounding Cucumber Mint Lemonade come summer. Ten Speed Press provided me with a free copy of this book; the opinions are my own. In addition to this being a useful cookbook, it is a beautiful armchair read and will be enjoyed by cooks and dreamers alike, inspiring the reader to savor the best of the current season, while enthusiastically anticipating all the seasons ahead. ... show more
Reviewed in the United States on February 20, 2024 by crazy4cookbooks crazy4cookbooks
    • Delicious recipes
The recipes I’ve tried have been wonderful so far!
Reviewed in the United States on April 17, 2024 by aimee gex
    • Amazing Cookbook
Wonderful book full of quality information and delicious recipes. This is what sustainable farm-to-table cuisine should be about. Chef Roberts explains both the philosophy and techniques involved, then carries you to some amazing meals. Highly recommend this book if you’re even vaguely interested in sustainable cooking. Oh, the food is so good!!! ... show more
Reviewed in the United States on March 9, 2024 by AstroND

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