The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
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Format: Hardcover
Description
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp―finally, here's cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. “Spells out how to eat well when camping out.” ―The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” ―Sierra, the National Magazine of the Sierra Club Read more
Publisher : Artisan
Publication date : May 29, 2018
Edition : Illustrated
Language : English
Print length : 224 pages
ISBN-10 : 1579657990
ISBN-13 : 94
Item Weight : 2.31 pounds
Dimensions : 6.55 x 0.95 x 9.4 inches
Best Sellers Rank: #24,792 in Books (See Top 100 in Books) #3 in Fondue Recipes #7 in Cast Iron Recipes #11 in Dutch Oven Recipes
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