Terra Creta | Award Winning | Kolymvari Estates | 100% Pure Greek Olive Oil | Cold Extracted | Protective Designation of Origin | 3Ltr - (101.4 fl.oz) Tin
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Availability:
Only 5 left in stock, order soon!
Arrives
Monday, Mar 23
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Flavor Name: Olive
Size: 101.4 Fl Oz (Pack of 1)
Features
- Fully traceable to the PDO Kolymvari region - Protected Designation of Origin - where you can find the full laboratory analysis and satellite images of the fields from which your olive oil originated.
- Cold extracted (better than pressed) with the flesh and pit of the olive separated from the oil by gravity...
- Certified by European Union as to authencity of oil. Each tin sealed and marked...
- Multi-award winning, Internationally-renowned, high-end extra virgin olive oil from Crete, Greece
- Packed and bottled at Source in Kolymvari, Crete Greece
Brand: Terra Creta
Flavor: Olive
Net Content Volume: 101.4 Fluid Ounces
Liquid Volume: 3 Liters
Item Package Quantity: 1
Is Discontinued By Manufacturer : No
Product Dimensions : 5.91 x 3.54 x 10.24 inches; 6.69 Pounds
Manufacturer : Terra Creta
Units : 101.4 Ounce
Best Sellers Rank: #25,532 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #123 in Olive Oils
#123 in Olive Oils:
Customer Reviews: 4.7 4.7 out of 5 stars (765)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Mar 23
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
In some ways, I really am spoiled. I realize that as a former educator, living on a former educator's salary, this statement might seem odd. However, I'm absolutely serious and this olive oil helps to prove my point. Enter Terra Creta Olive Oil. As we all know, olive oil was a gift to the Greeks, courtesy of the goddess Athena. It is olive oil that largely built the ancient Greek economy and thus promulgated Greek culture through the ancient world by means of economic exchange. That exchange was fostered by the highly prized olive oil that was acknowledged as the world's best. To this day, Greece is fiercely protective of the reputation of its olive oil--and rightly so. In its pure, unadulterated form, it is a glorious addition to your kitchen's staples, adding flavor, polish and nutrition to a wide array of dishes. Unfortunately, if you don't live in Greece--or in the EU--your olive oil is probably NOT unadulterated in some form. In the EU, Greek olive oil is protected by strict labeling and production laws so that the consumer can be assured of getting an authentic product, and thus an authentic experience. Here in the States, there are no such nation-wide laws, so the olive oil we get--even the extra virgin--is adulterated by other oils, or at least a pastiche of different regions, producers, etc., who are committed to driving down costs more than they are to producing excellent oils. The Terra Creta is an emphatic disavowal of this practice. It is an estate-produced oil created under exacting, heavily monitored conditions, with each can getting a unique label (see picture above), which functions as a birth certificate, more or less, so that you can practically trace the moment it was harvested. All of this effort reaps rewards for the consumer. This oil is a revelation compared to the pathetic stuff that you get at the average supermarket. It's vivid, earthy and fills the mouth with subtle notes that lean more towards the fruity end (at least in my experience; some have said it comes across as a bit more on the peppery side). In any case, it is truly excellent for dipping bread, making salad, making garlic butter, or anything that requires a moderate base note and delicate upper notes of olive flavor. As for the cost, you look at the price of the tin and think, "wow, that's a bit excessive." You'd be wrong. Look at how much you get and then figure a per-ounce cost vs. the "extra virgin" you get at the supermarket. Then, think about how what you eat becomes a part of you. Then, think about how short life is and how we should seize those beautiful pleasures that are within our reach while we can. Does it seem expensive now?
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Reviewed in the United States on January 2, 2019 by Ronald Malcolm Ronald Malcolm
Amazing taste.
Reviewed in the United States on November 24, 2025 by Mike T.
The best of all the world's EVOL comes from Greece. The best EVOL from all of Greece comes from Crete. Item arrived quickly without incident and price was somewhat reasonable. I know this area and brand it is a proper Cretan extra virgin olive oil, top-shelf. Would order again.
Reviewed in the United States on November 24, 2025 by Christopher Knapp
I’ve bought this olive oil numerous times and decided to finally write a review. This has to be one of the best olive oils I’ve purchased. The thing I love the most is the burning sensation you get in the back of your throat. I’ve done much research on olive oil and what I’ve read says the more the burning, the more polyphenols, the more antioxidants, the better for your health. It tastes absolutely delicious too!
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Reviewed in the United States on July 31, 2025 by Amazon Customer
I love this olive oil! It’s decadent smooth, mild with a beautiful aroma. My go to for many applications! A lot of value for the price!
Reviewed in the United States on September 14, 2025 by Roy Chavarria
This Olive Oil contained all the attributes one expects to find in a premium Greek product. The aroma, taste and peppery sensation was evident. Would purchase again.
Reviewed in the United States on August 11, 2025 by tbird2252
My wife and I alone consume 1.5 liters of olive oil a week. We don't cook with it, it's just the salads, hummus, baba ghanooj, and Za'atar with bread. My family owns hundreds of acres of olive trees in Syria and we have been making the best olive oil for 1100 years. Due to the current situation back home I wasn't able to have any oil shipped to the US for my use since 2011 . I have been trying all EVOOs on the market from Walmart and wholefoods to amazon to everywhere. It's either astronomically pricey or disappointingly mixed and low quality. Today I got my order and tried Terra Creta for the first time and although I wasn't impressed I was happy with the quality. This is a genuine EVOO by all mean for a good price (11$/liter). And while it's no match to what I had back home I'm making this oil my favorite and hence I ordered 12 liters more. However, one thing has caught my attention and it's the harvest and bottling dates. I tracked my oil using the lot number on the bottle and it says Olives harvested in 12/2017 but bottled in 08/2018 (screen shot attached). This is weird and unusual. I appreciate a response by Terra Creta. I reduced my order hoping for a new harvest to come soon. Thank you again for your dedication to provide a good quality olive oil and honesty in disclosing information about the harvest.
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Reviewed in the United States on November 17, 2018 by Brighter Brighter
This is the best authentic Greek olive oil you can purchase in the US. All olives come from the same region in the rich valley area of western Crete. Most olive oils you purchase in supermarkets have been mixed with other oils from different countries. This is a great everyday cooking olive oil. If you are looking for olive oil to eat raw in salads, dips, etc, I would suggest the Terra Creta evoo in the 16oz bottle (green label). It is a little pricier than this one in the can but has a smoother taste. This one can have a little bit of a bitter note if eaten raw but goes away when cooked in food. A reviewer mentioned a harvest and bottled date not being the same. I'm not sure how they make olive oil where they are from but in Greece you don't consume the same year's oil. Olive oil, like wine, has to cure for at least a year to remove the bitterness. So there should always be a gap between when it was pressed and when it is sold. I highly recommend this oil to anyone who is looking for an authentic and healthier olive oil for everyday cooking.
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Reviewed in the United States on October 17, 2022 by XHess