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Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware

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Format: Hardcover


Description

Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full- color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes contributed by foodies who know cast iron best―everything from Sunday Frittata to Braised Chicken to Skillet S'mores. Whether you're interested in finding the perfect pan for your kitchen or starting a new hobby restoring cast iron, Skilletheads is here to help. Read more

Publisher ‏ : ‎ Red Lightning Books


Publication date ‏ : ‎ May 2, 2023


Language ‏ : ‎ English


Print length ‏ : ‎ 256 pages


ISBN-10 ‏ : ‎ 1684352029


ISBN-13 ‏ : ‎ 29


Item Weight ‏ : ‎ 1.8 pounds


Dimensions ‏ : ‎ 7.81 x 0.86 x 8.75 inches


Best Sellers Rank: #1,018,222 in Books (See Top 100 in Books) #53 in Antique & Collectible Kitchenware (Books) #163 in Cast Iron Recipes #239 in Midwestern U.S. Cooking, Food & Wine


#53 in Antique & Collectible Kitchenware (Books):


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Top Amazon Reviews

    • Loved it. perfect!
I’m a new skillethead, and this book was perfect for me. everything i was looking for. history, passion, facts, clear instructions and great recipes!
Reviewed in the United States on February 6, 2025 by Anonymous
    • I thoroughly enjoyed this book
I grew up in a Southern family with history of using cast iron daily. I continue that tradition and am always looking to better ways to care for it.
Reviewed in the United States on December 31, 2024 by misanthrope
    • Great Reference for Cast Iron
This book is very informative for anyone who is interested in cast iron cookware. It will answer all your questions about it. I like it that the author also explains the difference in cast iron cookware from multiple companies and what to look for. And I f you ever need to know how to restore cast iron cookware, this is your go-to book. Loved it. ... show more
Reviewed in the United States on August 27, 2023 by Mama62
    • New ideas for cooking with cast iron .
The book had lots of information in particular looking for quality whether buying new or used .The history of cast iron items contained a lot of information.The section on restoring and preserving cast iron was especially useful.There were new and tasty recipe suggestions to try using a variety type of ingredients. Overall a good library addition-.originally purchased as a gift but now resides on my personal book shelf ! ... show more
Reviewed in the United States on December 31, 2024 by sheila m camp
    • Love everything about this book!
Review Image by Michelle Medlock Adams Michelle Medlock Adams
Such a great book! Well written and so informative! I so appreciate the way this author writes—clear and conversational! I have her first book, “Modern Cast Iron” and love it, too! I highly recommend this book! Beautiful pictures and fun layout, too! Love it!!
Reviewed in the United States on June 12, 2023 by Michelle Medlock Adams Michelle Medlock Adams
    • Not worth it.
Nothing really that interesting about the book. I should have returned it.
Reviewed in the United States on June 7, 2024 by Leslieann
    • Fascinating Stuff
There’s no pleasure that can compare to searing a good steak in a hot, well-seasoned cast iron skillet… unless it’s pulling a skillet full of freshly baked, buttery drop biscuits out of a hot oven on a cold winter’s day. While I may not be a full-blown skillethead, I’m definitely a skillet fan. I own two Lodge brand cast iron pans: a 10″ two-handled skillet, and a 12″ square griddle. Of course, I quickly flipped through the manufacturer’s profiles until I found Lodge, to see if I’d made a wise choice. After reading about the history of “the only manufacturer that is both vintage and modern”, I feel a greater sense of pride in my two pieces. From there’ I jumped to the Restoring Cast Iron section to check if I’ve been maintaining my cast iron correctly. I got caught up in reading about all the various methods of restoring old cast iron. I will remember to refer to this section if I happen to find an interesting yet rusty old piece on my next antiquing adventure. The restoration chapter did eventually get around to covering basic seasoning. I appreciated the easy-to-understand explanation of “polymerization”, which is what happens in a pan during seasoning. And to my shock (and delight) I learned that yes I CAN use soap on my cast iron, if I follow some simple advice. Gasp! If you don’t yet own any cast iron, you can enjoy learning about the history of the various manufacturers, see what’s involved in restoring vintage skillets, and meet the people who ARE obsessed with them. I’m confident that you’ll want to add a good piece to your kitchen after learning about cast iron’s unique niche in history. Oh, and there’s a recipe section! It’s not just a couple of recipes, either. You could purchase Skilletheads as a full-fledged cookbook. There’s everything from Dutch Baby Pancakes to Bacon-Wrapped Asparagus, more than one way to make cornbread, and a lot more. The food photography makes every recipe a temptation. I’m going to make a huge frittata for dinner tonight – that photograph broke down all my willpower. My thanks to author Ashley L. Jones, Darcie Rowan PR, Red Lightning Books, and NetGalley for allowing me to read a digital review copy of this book. This review is my honest and unbiased opinion. ... show more
Reviewed in the United States on April 30, 2023 by Lori Alden Holuta
    • Actual good info, unlike some Facebook groups
Unlike those Nazis in "Cast Iron Community" Facebook group, this book has legitimately good info for the care and restoration of CI cookware. Highly recommended
Reviewed in the United States on December 15, 2023 by Marie

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