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PIZZA: Authentic, Rustic, Artisanal

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Description

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.Savor every slice with PIZZA. Read more

Publisher ‏ : ‎ Cider Mill Press


Publication date ‏ : ‎ January 14, 2025


Language ‏ : ‎ English


Print length ‏ : ‎ 400 pages


ISBN-10 ‏ : ‎ 1400348439


ISBN-13 ‏ : ‎ 35


Item Weight ‏ : ‎ 5.15 pounds


Dimensions ‏ : ‎ 9.8 x 1.55 x 10.25 inches


Best Sellers Rank: #142,811 in Books (See Top 100 in Books) #60 in Pizza Baking #239 in Italian Cooking, Food & Wine #295 in Bread Baking (Books)


#60 in Pizza Baking:


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If you place your order now, the estimated arrival date for this product is: Thursday, Dec 25

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Top Amazon Reviews

    • Very well done
Format: Hardcover
Very nice book. Beautiful pics. We'll written. I saw this book in hand at a well known book store for twice as much. Get it. You'll like it. It makes a great coffee table book.
Reviewed in the United States on November 27, 2025 by Boss man Fort
    • Beautiful Pizza Photography!
Format: Hardcover
Beautiful pizza photography, but more a pizza concept book than actual "how to make a pizza" book. I do wish there was a chapter on how to photograph and compose pizza pictures and to whom ever took the pictures for this book, Bravo, very, very well done! This is not a book for beginners and not a book for advanced pizza makers. It occupies a strange niche; it is more about pizza inspiration and concept than substance. As others have mentioned, the use of ounces for both fluid and dry measurement is just weird. Any serious baker has a scale and probably uses grams. While there is a brief overview on techniques used for making different pizzas, it does not spend a lot of time giving any in-depth instruction. Critical aspects of certain styles of pizza such as Detroit or Roman are glossed over, there is no mention of the shapes and importance of the special pans used for these types. Another example, while it offers a recipe for BBQ and sauce for a BBQ Pizza, there is no recipe for the Terriyaki Sauce and chicken for the Terriyaki Chicken pizza. Also, it would be nice to list some suitable substitutes for hard to obtain or regional ingredients such as the Brick Cheese commonly used in Detroit style pizzas. I struggled with the rating ,4 or 5 stars? I finally chose 5 based on the amazing photography in the book. The book is heavy and beautiful assembled, compliments to Cider Mill Press Book Publishers. I thumbed through every single page in this book and can take a certain inspiration from it. While it is definitely more coffee table book than cookbook, if someone asks me about a style pizza, I will probably pull out this book, if someone asks for instructions for a style of pizza, I will pull out a different book. ... show more
Reviewed in the United States on April 14, 2025 by FarAway
    • Cook book
Format: Hardcover
The cookbook is beautiful. It has a luxurious velvet cover and stunning photos for each recipe. The recipes themselves are okay. The ingredients are listed in oz vs cups or grams, which is odd. There are a lot of recipe variations, and I appreciate some background on the different styles. It is a statement book for display, but I don't find myself reaching for it to cook out of. ... show more
Reviewed in the United States on May 17, 2025 by Mallory
    • A Guide To Creating The Pizza Of Your Dreams And Shows How Easy It Is To Make In Your Own Kitchen
Format: Hardcover
Pizza: Authentic, Rustic, Artisanal is a guide to creating the pizza of your dreams and shows how easy it is to make one in the comfort of your own kitchen. When I first saw the book I was surprised and impressed to find a bright red cloth covered book with gold lettering that makes it look like a high-end coffee table book. But once I opened the book, I found it to be a robust cookbook with beautiful photos. The book is made up of the following chapters: Introduction Building The Perfect Pizza American Pizza Pizza Around The World Pizza Today Appendix Index The photos in the book are stunning and as I turned each page, each pizza would appear more mouth-watering than the last. The majority of the pizza recipes are accompanied by a photo. It quickly became difficult trying to decide which pizza to make first. The authors included 11 pizza dough recipes that feature different water-to-flour ratios and fermentation approaches giving you slightly different results with each. The majority of these recipes require a 20 hour rest time for the dough to chill out (literally) in the refrigerator with 1 recipe only needing 3-4 hours of resting time. Even the No-Knead Pizza Dough requires 8-13 hours or resting time. So you will need to plan ahead when making the pizza. I liked that beyond the familiar pairings and combinations there are also combinations that I had never heard of but wish I had learned earlier so I could have tried sooner. The array features meats like Chorizo & Jalapeno, Meat Lovers , and Teriyaki Chicken, vegetables like Potato & Leek, Chanterelles, Kale & Parmesan, and Zucchini Blossom & Cherry Tomato, cheese like Three Cheese & Spinach, Caprese, and Goat Cheese, Spinach, Honey & Hazelnuts, and even fruit like Pizza with Nectarine & Greens, Pizza with Plums, Ricotta & Basil, and Pizza with Banana Curry. It is like travelling the world to try pizza offerings from around the globe. The ingredients are easy to find in your own kitchen or at your local supermarket. There are a handful of specialty ingredients like natto, catupiry cheese, and bleak roe. The authors thoughtfully included recipes for sauces where applicable for recipes like Za'atar, Lahmacun Spread, and Obatzda The instructions are clear and easy to follow. Thus far, I have made two pizzas. I have made the Sausage & Onion Pizza With Balsamic and the Pepperoni, Black Olive & Tomato Pizza. Both were updated versions of pizzas that we usually order. They were delicious and easy to assemble. Best of all, making the pizzas became family time that prompted bonding and conversation. This 400 page book would make a wonderful gift for a loved one who wants to master the art of pizza or wants to build confidence in making a delicious pizza at home. It is definitely a book that will get a lot of use in our home. The only negative thing I have to say about the book is that I wish that there was a cover to protect the cloth from food stains we have accidently added when using it. ... show more
Reviewed in the United States on November 10, 2025 by Buttercup

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