Safe Catch Canned Lowest Mercury Limit Albacore Tuna Fish No Salt Added, Wild Caught, Gluten-Free, Kosher, Keto, 5oz Can, 6-Pack

At Safe Catch food purity is paramount. We want to give consumers nutritious seafood they can feel confident in eating, while also protect purity in our oceans, lakes, and rivers. Because of our innovative testing method and strict mercury limits, Safe Catch can ensure the purity of every single tuna fish and every single can of Safe Catch tuna. Mercury levels between two individual tuna can vary widely even between two tuna of the same size, same school and from the same location. The only way to know the purity of a fish is to test it. We partnered with engineers and scientists to develop a proprietary technology that can test each and every tuna for mercury. No other brand does this. Safe Catch has tested over 2,000,000 fish to date. Every fish used in Safe Catch Elite tuna is tested to a mercury limit 10 TIMES stricter than the FDA limit. If the fish does not pass our strict standards, Safe Catch does not buy the fish. They are still good fish, they’re just not Safe Catch fish. Conventional brands pre-cook fish on racks, draining away healthy nutrients and Omega3 oils. It is then packed in water, oil or often a GMO broth and cooked again. This impairs natural flavor and texture. Safe Catch does it differently. We hand pack raw, sashimi-grade fish in the can and then slow cook each one to perfection in its own natural juices. This retains 100% of the tuna’s vital oils and freshness. Do not drain Safe Catch tuna. There are no additives and fillers—just pure tuna in each can! "Safe Catch made me a big fan of tuna. I adore Safe Catch and how much effort they put in to make sure we only get the best tuna and that it’s clean. I always feel good about eating it and honestly, their tuna has become such a staple part of my lunch routine. Not only that, but it tastes so good!” Lowest Mercury Tuna of Any Brand Why Test Every Fish? Omega-3 Rich, Additive-Free Healthier & Better Tasting Our albacore tuna belong to the North and South Pacific Ocean Albacore populations and are caught in the Northwest Pacific (FAO 61), the Western Central Pacific (FAO 71), and off the coast of New Zealand (FAO 81). The Marine Fisheries Commission and the Monterey Bay Aquarium Seafood Watch program endorses this as sustainable stock. Safe Catch is an approved Earth Island Institute (EII) Dolphin Safe company. We only purchase seafood that has Dolphin Safe certificates signed by the captain of each ship and verified by an independent third-party observer on board each ship. *See nutritional and ingredients label for product details Safe Catch's sustainability policy focuses on protecting the entire marine ecosystem by supporting conservation while reducing our environmental impact. We have chosen our catch methods very carefully and are committed to using tuna and salmon species as well as fishing techniques that are rated Green Best Choice or Yellow Good Alternative by the Monterey Bay Aquarium Seafood Watch program. Safe Catch is certified Plastic Neutral. We enable the removal of one ocean-bound plastic pouch for every one we sell. That means your purchase will carry a net zero plastic footprint, always. *rePurpose, Net Plastic Neutral Certified, 2020 At Safe Catch, we don’t add water, oil or fillers to our cans. Get all of the benefits of fish without the impurities of conventional tuna processing. It tastes better and is better for you! At Safe Catch, we hand-cut and hand pack whole sashimi-grade tuna steaks, seal them in the can and slow cook each one in its own natural juices. This artisanal cook method adds to the premium quality and superior flavor that comes in every Safe Catch can. Safe Catch's artisanal single-cook process retains 100% of the tuna's vital oils—like heart-healthy Omega 3s. When you open a can of Safe Catch you will find a solid tuna steak with naturally occurring fish oils and juices that are full of nutrients. Pour into a bowl, mix it up and enjoy! Certifications: