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ROI

ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - Cucina Olive Oil Imported from Italy, Olive Oil High In Polyphenols, 34 fl oz (1 liter)

  • Based on 215 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Tuesday, May 21
Order within 20 hours and 51 minutes
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Size: 34 Fl Oz (Pack of 1)


Features

  • OLIVE OIL FROM LIGURIA ITALY - Made from Italian Olives only, resulting in an everyday gourmet olive oil.
  • ALL NATURAL PRODUCTION - Milling the olives within 24 hr of picking or less, results in a high quality olive oil with high Polyphenols content (antioxidants) you can taste, and Low Acidity levels.
  • SMOOTH & FLAVORFUL - Low acidity olive oil with a golden green color, a light fruity aroma, and a sweet sensation which enhances the characteristics of foods without being intrusive.
  • VERSATILE - Use to make all recipes, sauces, and marinades that call for Extra Virgin Olive Oil from Italy. Use for finishing dishes and dipping bread. A kitchen staple, the perfect base for all your Italian cooking at home.
  • AUTHENTIC ITALIAN - Since 1900, over 5 generations of the ROI family have taken pride in traditional milling of olives to create premium italian olive oil. we specialize in growing taggiasca olive groves.
  • ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
  • PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
  • LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.
  • MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.
  • VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil.

Brand: ROI


Flavor: 100% Italian olive oil (Ligurian), Cold Pressed


Net Content Volume: 34 Fluid Ounces


Special Feature: Blended,Cold Pressed


Liquid Volume: 34 Fluid Ounces


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 3 x 3 x 11.5 inches; 3.2 Pounds


UPC ‏ :


Manufacturer ‏ : ‎ ROI


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Excellent Taste
Size: 34 Fl Oz (Pack of 1)
This is an exceptional olive oil excellent for recipes where the silky oil shine through. Makes an amazing pesto
Reviewed in the United States on August 6, 2023 by Randy Free

  • Not bitter and good to roast vegetables!l
Size: 34 Fl Oz (Pack of 1)
Love the mild taste, have on recurring order!!
Reviewed in the United States on July 19, 2023 by Honest Review!

  • Most delicious olive oil ever!
Size: 34 Fl Oz (Pack of 1)
I was watching tv and a travel show came on and they were in Liguria, the olive capital of Italy. My relatives are from there, so I thought I'd order a bottle and see if their claims were true. 15 minutes after I placed my order, the growers of THIS olive oil were featured. It is everything the said it was: sweet, fill-bodied and delicious! I definitely will order it again as the price is incredible! ... show more
Reviewed in the United States on November 30, 2022 by Downhome Diva

  • Best in my experience
Size: 34 Fl Oz (Pack of 1)
I have used primarily for uncooked food so far - salads, cold vegetables. It is definitely the best I’ve ever used. Plan to make my own pesto next. A little expensive for me to use in most cooked foods. I was a trained and professional chef for part of my life. I am so enthralled, I will be trying more ROI from Italy. ... show more
Reviewed in the United States on July 28, 2022 by Michele Valencourt

  • Best evoo
Size: 34 Fl Oz (Pack of 1)
Perfect fast delivery … oil is superb!
Reviewed in the United States on May 5, 2023 by William A. Mc Geary

  • At least a six month shelflife for your product, after receiving a order.
Size: 34 Fl Oz (Pack of 1)
I receive your product just seven days ago and it expires January 1, 2023. I expect at least a six month shelflife I use it for cooking. I’m not a restaurant who preamps, use it every day or all at once.
Reviewed in the United States on December 28, 2022 by Henrypugh

  • Quality
Size: 34 Fl Oz (Pack of 1)
We started using this olive oil after seeing Samin Nosrat’s excellent “Salt Fat Acid Heat.” It ups the quality of both our everyday cooking and special dishes. Sweet up front with a nice little pungency on the back end. Large bottle & superb value.
Reviewed in the United States on July 15, 2022 by Barry Bagnato

  • Not good Ligurian Olive Oil
Having just returned from Italy and the Ligurian coast, I was anxious to buy some bottles of Ligurian Olive Oil (which I sadly, did not buy and bring home from there). I'm afraid that I was disappointed. This is nice olive oil - very light, but nothing like I had in anywhere in Liguria (or for that matter, Lake Como - for some reason, the restaurants there carried Ligurian Olive Oil - I read labels). If you did not know better, you would be ok with it, I suppose. It is too light and mostly tasteless. The Ligurian Olive Oil that I had all over had a very distinctive and delicious flavor - definitely not something you would cook with but use to put a finishing touch on whatever you were serving. You could almost make a meal out of it. I'm getting hungry just thinking about it! I know the Italians like to keep the best for themselves and the production from this particular region is very limited. It is very difficult to find Ligurian Olive Oil in the States. However, I did manage to find a delicious bottle at Whole Foods (which I could return if not satisfied - about the same price as this with no financial risk). I don't know if the more expensive ROI would be better, but it may not be worth the experiment. ... show more
Reviewed in the United States on October 26, 2010 by K. Zimmer

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