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Roasting Coffee: How to Roast Green Coffee Beans like a Pro (I Know Coffee Book 3)

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Arrives Sunday, Jul 13
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Description

I Know Coffee Series: Book 3 How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.Find out:What roast levels work best with what beansHow to roast for a certain brewing methodWhat you’ll need to set up your own roaster at homeWhat are the coffee roasting process and stagesThe different coffee bean typesWhere to get unroasted coffee beansCoffee roasting profilesHow to roast your own coffee commercialyTraditional coffee roasting at homeThe perfect coffee roasting time Read more

Publication date ‏ : ‎ September 5, 2017


Language ‏ : ‎ English


File size ‏ : ‎ 189 KB


Text-to-Speech ‏ : ‎ Enabled


Screen Reader ‏ : ‎ Supported


Enhanced typesetting ‏ : ‎ Enabled


X-Ray ‏ : ‎ Enabled


Word Wise ‏ : ‎ Enabled


Print length ‏ : ‎ 52 pages


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If you place your order now, the estimated arrival date for this product is: Sunday, Jul 13

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Top Amazon Reviews

    • Very well organised and great tips about roasting
I really liked the book. Refreshing, after reading so many books and not having the information i looked for, was awesome. Gives you tips and details that can simplify a lot your life when we are talking about roasting.
Reviewed in the United States on January 9, 2019 by Filipe Pereira
    • Introduction to roasting
This book is a somewhat broad introduction to the coffee roasting process. Concise and succinct it checks all the boxes for someone just getting into roasting their own beans.
Reviewed in the United States on May 1, 2022 by William Reichlin
    • Informative Book
Quick but informative read. I am eager to read the rest of the series!
Reviewed in the United States on October 8, 2020 by Michelle
    • Concise and easy reading, but not a ton of detail for a scientifically minded individual.
This book took an hour or so to read. Pleasant and well written with some good basic information. If you are looking for detail, this is not the book. If you want an intro to coffee, here is a good start.
Reviewed in the United States on August 25, 2019 by EagleDude
    • Kinda Useful... Sorta
Pros: 1. Super fast read 2. Good, concise overview Cons 1. Had to download it every time I wanted to read another section. Issue with the kindle store, or something. 2. No depth of information 3. Wasn't anything I hadn't already read on a dozen websites
Reviewed in the United States on June 2, 2021 by libertyfordean
    • Simple to understand roasting.
The book explained things in a simple way that I could understand without feeling overwhelmed.
Reviewed in the United States on December 28, 2018 by James L. Davis
    • Excellent
According to the expectations
Reviewed in the United States on March 27, 2019 by Pedro Marzan
    • A good orientation on roasting your own coffee
It is a good book if you're thinking should I roast my own coffee? How does it work in general? Can I do it myself and how? Is it something for me? And when the reader's answers are positive he/she can get more literature to dive deeper into roasting your own coffee! Thanks to the author.
Reviewed in the United States on July 21, 2021 by Gerard

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