Search  for anything...
Nostalgia

Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More

Based on 7,176 reviews
Condition: New
Checking for the best price...
$35.99
Save $4.00 was $39.99

Buy Now, Pay Later

As low as $8 / mo
  • – 4-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

FREE 30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Oct 29
Order within 16 hours and 50 minutes

Available payment plans shown during checkout

Protect Your Purchase

Easy claims online, fast replacements, no fees

Checking for protection plans...

Recently Viewed

At a glance

Condition
New
Color
Stainless
Size
1.5 qt
Model
FPS200
Material
Stainless Steel
Pot Purpose
fondue
In the box
Fondue pottemperature control basesupport ring6 forks

Features 5

  • VERSATILE FONDUE EXPERIENCE: Enjoy a wide variety of fondue recipes with our electric fondue pot set. Create delicious desserts or savory appetizers with ease, making it an ideal choice for entertaining guests or spending quality time with family.
  • ALL-INCLUSIVE SET: This set has everything you need for a successful fondue night, including 6 color-coded fondue forks, a support ring, and a 1.5-quart electric fondue pot.
  • SAFE AND CONVENIENT: Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial. Use the cool-touch side handles for safe and easy handling while moving the removable fondue pot. It comes with a 38" long cord.
  • DURABLE CONSTRUCTION: This stainless steel fondue pot's high-quality construction makes it a sleek and durable tabletop fondue burner fit for any party centerpiece. The detachable parts are dishwasher-safe for easy cleaning.

Description

Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts. Make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. Creatively and communally dip fruits, pretzels, breads and more in a variety of fondue recipes. The color coded forks make it easy for guests to serve themselves. The unit features an adjustable temperature control, 6 color-coded fondue forks and support ring.

Specs 22

Material Stainless Steel
Finish Type Stainless Steel
Brand Nostalgia
Color Stainless
Capacity 1.5 quarts
Coating Description Stainless Steel
EU Spare Part Availability Duration 1 years
Manufacturer Emgee

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Oct 29

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • Zip Pay in 4
  • Financing through Apple Pay
  • Financing through Google Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
Color: Stainless Size: 1.5 Quarts
Review Image by Always Looking for the Truth
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot! ... show more
Reviewed in the United States on June 21, 2022 by Always Looking for the Truth
Worked great and looks good, too
Color: Stainless Size: 1.5 Quarts
We used this fondue pot for chocolate with a simple recipe, and it was great. It was for a party of 12-year-old girls, and they loved it. I like that it had 6 forks, was easy to clean, and very easy to use. I kept the setting at 5 to keep the chocolate melted, and it performed marvelously. Very consistent. I will definitely be using this again. ... show more
Reviewed in the United States on May 27, 2026 by LeAnn
The Perfect Centerpiece for Fun and Delicious Gatherings
Color: Stainless Size: 1.5 Quarts
I recently purchased the Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate, and it has completely transformed our social gatherings. This versatile appliance has become a favorite in our household for its convenience, functionality, and the delightful experiences it brings to our dinner table. Pros: Effortless Temperature Control: The electric fondue pot's precise temperature control takes the guesswork out of melting and maintaining the perfect consistency for cheese, chocolate, or oil fondues. No more worrying about stovetop adjustments! Quick Heat-Up Time: I appreciate the rapid heat-up time of this fondue pot. It means we can get the party started without unnecessary delays, and the pot maintains a consistent temperature throughout our meal. Generous Capacity: The [Brand/Model] fondue pot has a spacious capacity that accommodates a variety of fondues for a group. It's perfect for entertaining guests or enjoying a cozy night in with family. Easy Cleanup: The non-stick interior and detachable components make cleanup a breeze. After a delightful fondue evening, the last thing anyone wants is a pile of dishes to tackle, and this pot ensures a quick and simple clean-up process. ... show more
Reviewed in the United States on November 13, 2023 by Devan
Great for Desserts
Color: Stainless Size: 1.5 Quarts
Bigger than personal fondue pots, the ones with a candle under them. Smaller than gigantic fondue pots for an entire party. Like Goldilocks and The Three bears, this pot was "just right" for my family of four. Easy to use. Just plug in and set temp from 1 to 10. ***Cord is short, so we set up on our kitchen island so everyone had easy access to pot. We made a chocolate s'more recipe, by first melting the chocolate, marshmallow and graham cracker mix on the stovetop. Once melted, we poured it into the fondue pot, which acts as a warmer. This size was perfect to dip in our marshmallows, pretzels and graham crackers into the pot. We had a lot of chocolate left over that we threw out (served four- could have served 8 easily and we pigged out). The color coded forks that come with the pot were handy and easy to keep track of whose was whose. The kids were happy to pick their colors. Unplugged and cleaned easily after pot cooled. We enjoyed this pot on New Years and will use again for deserts (variety of chocolate treats) but I'm not interested in using it for cheeses or oils so I'm of no help there. From using the pot, I'm sure you would have to melt cheese or heat oil on stove and transfer to pot for immediate usage. It will keep warm while eating, but does not seem like would be good for actual melting process. More as a serving dish. I think it makes a nice gift as well as a handy kitchen accessory to have around. I'll also use when having friends over to do puzzles or maybe a friends birthday dinner. 4 Stars and not 5 for short cord and not being an actual melting device. ... show more
Reviewed in the United States on January 6, 2014 by Jami Lilo
The Perfect Centerpiece for Date Night & Parties!
Color: Black Size: 8 Cup
I recently picked up the Nostalgia 8-Cup Electric Fondue Pot, and it has quickly become my favorite way to entertain. Whether it's a cozy night in or a small get-together with friends, this pot makes the whole experience feel like a high-end fondue restaurant right in my own dining room. What Makes This a Great Buy: Versatility at Its Best: This isn’t just for cheese! I’ve used it for classic Swiss cheese, silky chocolate ganache, and even as a hot pot for dipping meats in broth. It handles all three perfectly without scorching the bottom. Large Capacity: The 8-cup (approx. 2-quart) size is the "Goldilocks" of fondue pots. It’s large enough to feed a family of 4 or 5 without being so bulky that it takes up the entire table. Adjustable Temperature Control: This is the most important feature. The dial allows you to get the mixture hot and bubbly quickly, then turn it down to a low simmer to keep the texture consistent for hours. No more hardened cheese or burnt chocolate! Easy to Clean: The stainless steel pot is surprisingly easy to wash, and the fact that it’s removable from the base makes cleanup much safer and simpler. Thoughtful Accessories: It comes with 6 color-coded forks, so there are no "whose fork is this?" mysteries during a party. The notched rim is also a great touch—it keeps the forks upright and prevents them from sliding into the pot. ... show more
Reviewed in the United States on January 8, 2026 by Peter
Worked great!
Color: Stainless Size: 1.5 Quarts
Had a 70’s fondue party! The electric pot looked great on the table. Shiny metal and black trim. The instruction pamphlet comes with very good recipes. We made a traditional cheese fondue. The melting pot is a good size and held enough fondue for 5-6 people. It melted the cheese and kept it smooth for at least an hour until we ate every last drop. It came clean like new during after party clean-up. Only slight negative- the temperature setting was not explained in instructions and was a bit confusing. But we had a blast dipping bread, bacon, sausages and veggies in creamy cheese. ... show more
Reviewed in the United States on October 17, 2023 by Sue I
There's better products out there, but if you have it you can make it work
Color: Stainless Size: 1.5 Quarts
The temperature control is bad. There is a 0-11 control nob, which is arbitrary. The hearing element is either too cold or too hot to melt chocolate. It can keep food warm but it should not be used to melt or cook, which seems like a waste of dishes, space, and money. Oh and nothing is dishwasher safer -- not the forks and not the pot. Plus the cord is too short so you need an extension cord. This is just disappointing. I was able to reheat queso in it, but when trying to melt chocolate high quality chips and cocoa butter, something I've done on the stove with a double boiler with no problems, it just seazed and burned. Now my house smells like burnt food and I have to hand clean the pot. Update: after several months I'm updating my score from 1 to 3 stars. All the complaints above still stand, notably there is know real temp setting, you have to guess with a dial between 0-11. The burner doesn't stay consistently hot. It cools and burns hotter at no noticable intervals. It seems very picky to manage and no parts are dishwasher safe. But after several months of trying to use this I found a few steps are needed to get it if to mostly work. While I could get it to work, if I had to buy it all over again, I'd wait until I could buy one a little higher price or a simpler small chocolate melter with one setting -- I wouldn't get this model. But since I currently have it and I can use it, it's not useless, so I'm giving it 3 stars. Tips to get this to work: -fill up several inches or about 1/3 full to hear. Adding only a small amount of food will result in scorching. -use a climate controlled environment. When I had the most trouble was when the temperature in my house was cooler due to winter temps with the door open for a few minutes. The thermostats doesn't stay steady on the hot plate and could cause seizing of chocolate, cheese, or whatever you are warming/melting -stay close the entire time and pay attention. The heating element is inconsistent and may get hotter or cooler suddenly. Keep a close watch on your food. -try to use low "temp" ranges on the device. I try not to go above 3, maybe 4 if I really have to. I also use an infrared or instant read thermometer to check temps while cooking and melting. Low, slow, and steady with the bowl filled is the best way to use this. It's pretty big if melting chocolate or small batches or cooking a little cheese/fondue. It's really not ideal for small batches but with this information I can at least use this cooking tool that's taking up space. ... show more
Reviewed in the United States on December 17, 2022 by Bonnie
Over all great product especially for the price
Color: Stainless Size: 1.5 Quarts
I have had this just slightly less than a year. It's gotten very light use (about once a month or less). I have so far only used it for chocolate and caramel desserts and cheese. The unit overall looks nice and has a compact footprint. It heats very quickly and holds a consistent temperature. The variable temperature feature is very useful although for chocolate or cheese it's probably best to use on the lowest setting or the slightly above that. If it's much higher and/or not watched closely they will burn. I imagine the higher settings would be better for clarified butter, broth or oil for cooking meats. Clean up is a breeze. The base wipes up quickly. Even after badly burning two separate batches of chocolate in the pot it cleaned very well and looks just like it did when I bought it with no staining or residue. The 6 forks are color coded which is convenient and are long enough for use for myself and my children. However, I think the prongs are a little too wide and flat for juicier fruits and less-dense baked goods to stay on well especially when dipping in thicker liquids. The prongs are also starting to show rust even though I typically hand wash and dry them quickly; I have put them in the dishwasher only once. You may want to purchase replacement fondue forks or wooden skewers if you decide to buy this so you have them on hand if you run into the same problem I have. The size is perfect for a small dinner party or small family meals but I don't think it would work well enough for groups larger than 5 or 6 people depending on what it is you are using it for. I plan to use it this year for making chocolate dipped holiday goodies to give as gifts and see if it works better than a double boiler. Overall I'm very pleased with this purchase and plan to get much more use from it in the years to come. ... show more
Reviewed in the United States on December 3, 2013 by Gin
How it works
Checking for best price...