Heat Resistant Hamburger Masher - 5 Curve Blade Meat Masher for Hamburger, Mix and Chop Kitchen Tool
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Returnable until Jan 31, 2025
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
20 left in stock
Arrives
Tuesday, Oct 7
Recently Viewed
Color: Black
Features
- MUST HAVE CHOPPER TOOL - Our meat chopper with 5 beveled pinwheel blades makes it easy to chops and crumbles food, which will effectively break up ground meat and turkey for burgers and tacos, mash eggs, potatoes, squash, avocados, etc. Also ideal for stirring sauce and purees
- HEAT RESISTANT & SCRATCH FREE - The hamburger chopper is made of food-grade sturdy nylon, odorless and non-toxic, BPA free, heat resistant up to 450F. The blades are sharp yet smooth, can be used on all coated cookware without scratches, safe for nonstick pans
- ERGONOMIC HANDLE - The non-slip handle of meat masher features an ergonomic design, exterior curve to perfectly fit your palm, making the food processing more effective. The thumb rest on top allows you to apply force to the chopper tool, saving time and labor
- EASY TO CLEAN - The ground meat chopper is easy to clean and maintain. Rinse it with running water or soak it in warm water, then you can get clean mix and chop kitchen tool. You can also hand this job to your dishwasher
- EASY TO USE - Simply press the blade of the ground beef smasher into the cooked food and stir to the desired consistency, or use the angled blade to scrape the sides of bowls and pots when mixing and mashing food
Material: Nylon
Color: Black
Brand: GUMBALL
Item Weight: 0.07 Kilograms
Product Dimensions: 11"L x 2.5"W
Is Dishwasher Safe: Yes
Handle Material: Nylon
UPC: 718396397450
Product Dimensions: 11 x 2.44 x 0.04 inches
Item Weight: 2.39 ounces
Item model number: 1
Date First Available: February 1, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Oct 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
Best tool for ground meat works well very sturdy perfect size easy to use breaks up meat evenly and easily dishwasher. Safe easy to use.
Reviewed in the United States on June 25, 2025 by Kathleen lusk
Color: Black-2 Pack
I have one of these that's a different brand and I love it so much that I bought these as well. Right out of the box I'm SUPER impressed with the weight and quality of these over my original one. Mine is very lightweight and feels a bit flimsy, like the handle will break at some point soon while using it. These on the other hand feel very hefty and solid! They have curved blades that have a narrowed edge along the sides and bottom. The blades are plastic, not metal, but are stout and sharp enough that they should make short work of breaking up hamburger even if a little frozen. I love my original, but I can already tell that these are far better quality and will last much longer. Very happy with this purchase!
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Reviewed in the United States on July 6, 2025 by Heather
Great product. Ground beef is so much easier to ground up with this Great for Egg salad too
Reviewed in the United States on August 14, 2025 by mark b.
Color: Black
GREAT FOR BREAKING DOWN MEAT
Reviewed in the United States on August 2, 2025 by KayDee
Color: Black
This review is kinda limited by my limited use of the item, so keep that in mind. I bought it for what I've used it for so far; breaking up hamburger in a frying pan. For that, it does a pretty good job. It seems the best way to break up burger meat for, say, tacos etc. is to start frying it kinda thick, turn it once so it solidifies somewhat but neither side is actually browning or has a crust yet: breaking up a seared/crusted surface is harder and less successful than breaking up burger that's just started cooking and holds together. Trying to break up raw burger just fills up the blades and makes a mess. My options for review here were "Easy to clean", "East to use" and "Value for money"; in that order I give it a 4 for cleaning (I use a dish brush with fairly long bristles that makes it pretty easy to clean), a 4 for use (it's not at all hard to use but it's not the miracle-worker it seems it may be by the description so not a 5, but a solid 4*) and a 3 for value (prices change all the time, so it's useless to put a value rating other than neutral). The other uses I can think of for this, which I haven't tried but think it would be good at, would be mashing avocados for guacamole and potatoes for mashed potatoes, but I have not tried either. If you make guacamole chunky, I'd recommend crushing the avocado separately and then adding your other ingredients and giving it all a light final mix with this to meld the ingredients. If you make it smooth, I'd think that adding all the ingredients to a deep bowl or container with a flat bottom and crushing them all together until smooth would be the best approach. Both of these methods are speculation, of course, but it seems it would be good for that. *The 4 for Easy to use comes with a caveat; in a frying pan, the fat from the meat is going to make a mess while using this - no more so than when using a spatula for the job! - so it's recommended to crush up your cooking burger meat in a dutch oven or deep frying pan to minimize the spatter on the stove and keep meat from popping out of the pan. Cast iron would be best, but the item is soft-ish plastic that won't harm the inner surface of a good enameled cast iron dutch oven. While it isn't very hard material, I wouldn't suggest using it on new non-stick pans just because their non-stick surfaces have limited lifespans anyway, and even the minor abrasions this tool will inflict will, in time, take a toll on those surfaces. Bottom line: I recommend it, used as described with common sense and care for your pans, with the right kind of brush for cleaning.
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Reviewed in the United States on August 20, 2023 by Kai Tiura
Color: Black-2 Pack
Love how this chops up my hamburger meat. Very easy to use even if the meat is a bit frozen. Chopped meat perfect for tacos and burritos but also allows for you to leave chunks. The choice is yours. The chopper is very durable and has not scratched my pans. Other cooking untils of this sort I've used have been made very cheap and have broken or scratched my cookware. I definitely recommend this and will but more as gifts. FYI - you get two in this package so you will already have a great gift for the cook in your family.
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Reviewed in the United States on June 23, 2025 by ACS31612
Color: Black
If you need to have finely minced meat for a recipe, but only have access to supermarket ground meat, this is the tool to get. It's inexpensive, and it breaks up meat chunks better than any other tool I've ever tried.
Reviewed in the United States on June 29, 2025 by Christopher Roberson
Color: Black
It is high quality and sturdy. It is far better than chopping with a spatula or separating with a fork. It is easier and faster. A good utensils addition to your kitchen. A good value for the money. easy to clean - just put in dishwasher.
Reviewed in the United States on May 14, 2025 by C. Eccles