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Lodge

Lodge Enameled Cast Iron Covered Casserole, 3.6-Quart, Caribbean Blue, Oval casserole

    • Based on 7,847 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, May 21
Order within 16 hours and 11 minutes
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Color: Caribbean Blue


Size: 3.6 Quart


Pattern Name: Iron Casserole


Features

  • Broil, braise, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
  • Cast iron is unparalleled in heat retention and even heating. The smooth glass surface won't react to ingredients, plus eliminates the need to season. Easy to clean enameled surface
  • Lodge Enamel Casserole Dish is the perfect tool to marinate, refrigerate, cook and serve.
  • Rims are black matte enamel, cooking surface is off-white. Stainless steel knob.
  • Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware.
  • Dishwasher safe but hand washing recommended to preserve cookware's original appearance.
  • Measures approximately 14.4" x 12.55" x 3.4", and is 11.75" diameter, 2.13" deep.

Material: Stainless Steel


Brand: Lodge


Color: Caribbean Blue


Finish Type: Painted


Shape: Round


Capacity: 3.6 Quarts


Item Weight: 14.6 Pounds


Product Care Instructions: Oven Safe, Dishwasher Safe


Is Dishwasher Safe: Yes


Product Dimensions: 14.4"D x 12.55"W x 3.4"H


Material: Stainless Steel


Brand: Lodge


Color: Caribbean Blue


Finish Type: Painted


Shape: Round


Capacity: 3.6 Quarts


Item Weight: 14.6 Pounds


Product Care Instructions: Oven Safe, Dishwasher Safe


Is Dishwasher Safe: Yes


Product Dimensions: 14.4"D x 12.55"W x 3.4"H


Item Weight: 14.61 pounds


Department: unisex-adult


Manufacturer: LODGE


Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.


Country of Origin: China


Item model number: Oval casserole


Is Discontinued By Manufacturer: No


Date First Available: May 5, 2003


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • "Good" means "kinda beat up", but nice pan
Color: Caribbean Blue Size: 3.6 Quart Pattern Name: Iron Casserole
I bought this 3.6 quart braising pan used in "Good" condition. I knew this meant it might be damaged in some way, but couldn't find any specifics. Nonetheless, it was a good price, and I was unsure if this large cast-iron pan was really what I wanted, but I wanted to try it out. Apparently "good" means extensive chipping around the edges of the lid and on the handles. The "Caribbean Blue" color is a nice sky blue grading into darker navy, though it's not as vibrant as the photos online suggest (not just on Amazon- everywhere). But I actually do like the color, and the pan cooks beautifully. I don't mind the chipping too much as it's purely cosmetic and otherwise I got a great pan for around $50. I knew what I might be getting into, so no stars deducted. Still, let the buyer beware- "good" is definitely more "meh" than "great". I'm using this on an induction cooktop. I received an Always Pan for Christmas that didn't quite work- the Always Pan has a small "foot" that keeps it from making full contact with an induction burner, so while it technically worked only the center of the pan was properly hot. This cast-iron pan is completely flat on the bottom, makes complete contact and thus has a great big flat cooking surface. The enamel cleans up easily and should be much more durable than non-stick. Making a meal in it is a pleasure, with plenty of room to maneuver whatever I'm browning. If you were wondering, the bottom half of the 3.6 qt braising pan weighs 6 lbs, and the lid weighs 6 lbs. That's heavy, but manageable for me. My husband isn't a fan of big heavy pans (hence not wanting to spend a ton of money testing one out), but as a compromise I bought a cabinet storage rack especially for it. He warmed up to the heavy pan a little once I made it easy to put away! ... show more
Reviewed in the United States on July 17, 2023 by Dinogirl7
    • Love, Love, Love
Color: Oyster White Size: 3.6 Quart Pattern Name: Iron Casserole
This pan was a game changer for me in terms of cleanup, cooking quality, and new recipes attempted. I’ve had it for 7 months now and use it many times a week, much more often than I ever used my 12” non-enameled Lodge skillet (which I no longer use). Hand wash, no metal utensils, store with the silicone tabs to protect the lid/pot edges. ... show more
Reviewed in the United States on September 17, 2023 by SevenOfNine
    • Distributes heat
Color: Caribbean Blue Size: 3.6 Quart Pattern Name: Iron Casserole
Love this pan, stove top and oven! Just an FYI, to remove the enameled bottom (inside) stain/discolor, after washing, make a paste of baking soda and water, spread on bottom, let set for half an hour then clean with non-abrasive sponge (I use wet paper towel and dawn) and it's as good as new!
Reviewed in the United States on September 20, 2023 by nancy guman
    • Great buy!
Color: Caribbean Blue Size: 3.6 Quart Pattern Name: Iron Casserole
Lodge Enameled Cast Iron Covered Casserole is a great buy. I highly recommend it. I like that I can take it from the stove to the table.
Reviewed in the United States on September 9, 2023 by ilana k
    • This casserole pan is so awesome, I love it
Color: Caribbean Blue Size: 3.6 Quart Pattern Name: Iron Casserole
I have the Lodge 3.6 quart cast iron enamel casserole pan, and I love it. I also have Lodge dutch ovens in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I have had them all for about six months and I use them all the time. Lodge never claimed that these cast iron enamel coated products are made in America, their cast iron skillets and such are made in America, and I guess if where something is made is what determines whether you like an item, you will most likely not like this casserole pan. I am not sure what some of the reviewers are doing with the casserole pan, or why they have peeled and cracked really bad. I use my casserole pan all of the time. I take care of them, I don't put them in the dishwasher, which is what causes the enamel to crack, I store them carefully, though I guess not too carefully as they are stacked together, and I don't wash them when they are still hot, but I don't let the food sit in them for extended periods either. I do not use this pan as an everyday skillet either, and I don’t believe it was meant for that either, that is what their skillets are for. I heat them up prior to putting food in them to cook, though I do use high temperatures at times. I put them in the oven almost every time I use them after starting on the stove. This casserole pan has held up wonderfully and make the most wonderful meals for me and my family. I love it, and it is not super expensive. Seeing as I have five items from Lodge, if there was really something wrong with the enamel coated products, I would assume I would have experienced something by now with at least one of the ovens or casserole pan, and I have not. Don't put them in the dishwasher!! They will not hold up. These are truly wonderful tools for cooking. I make the best pot roasts, short ribs, chicken coq au vin, and more with them. The 3.6 casserole is perfect for chicken coq au vin, and one pot chicken and rice, and dishes like those. I absolutely love that pan and I use it frequently. I make enough food for four people comfortably, five or six depending on portions. It can fit about 8 chicken thighs with skin and 1 pound baby potatoes or a cup of rice. I will detail the other items that I have below, just as an FYI. I have made pot roast and beef stew in the 3 quart dutch oven, and it has come out so good, so don't pay attention to the people that say you can't do so with the smaller ovens. You 100% can. I make my elder parents food in the 3 quart all the time, and it the makes perfect amount for them to have a couple of dinners. The 3 quart is also great for baked ziti dishes, bread, and the like. This dutch oven is perfect for a single person to make magnificent meals in. The 4.5 quart dutch oven is also perfect for making pot roasts, stews, and such for a couple of people. It has a little more room than the 3 quart, making it perfect for two people. The 6 quart dutch oven is perfect for making food for my husband and I that we can eat for a few days. It is also great for making food when we have company over. This oven would be perfect for a family of four, though you could also make enough for six without leftovers. The 7.5 quart dutch oven is perfect for a large family. I use this when we are eating with my brother and his children, or we are having several couples over and want left overs. My husband loves leftovers. I hope this helps. The only time I have ever written a review this long or detailed is for the Lodge enamel coated items. I really love these products and find them extremely useful. This casserole pan is a wonderful addition to my kitchen. ... show more
Reviewed in the United States on April 13, 2021 by Omkara
    • Great pot for every usage
Color: Caribbean Blue Size: 3.6 Quart Pattern Name: Iron Casserole
I had this pot for a while, and used it several times. So far it was one of the best purchases I had this year. The heat retention is perfect. It worked great for long cooks, and preformed great both on the gas stove, and in the oven. Highly recommend!
Reviewed in the United States on August 22, 2023 by TheGSMan
    • Detached knob
Color: Caribbean Blue Size: 3.6 Quart Pattern Name: Iron Casserole
Review Image by Suzanna Suzanna
The media could not be loaded. The casserole is perfect, it’s a stunning blue color that goes well with my kitchen theme. But the knob is a mystery. How can you have a loose nut inside the knob and expect someone to be able to put a screw in there. Wouldn’t the nut need to be fused in place in order for there to be some sort of tension for the screw to go in? I tried putting a piece of tape in there to try and make it stay in place but there was no way to hold down the nut to put the screw in without literally braking the knob open. My last resort was thinking maybe I could put a little E 6000 in there, use a toothpick to hold the nut in alignment with the opening to create some sort of tackiness, and possibly get the screw that way. But I shouldn’t have to do that. Maybe it’s a fluke. A new knob is being sent to me. I have a Dutch oven coming in a couple days and fingers crossed. I don’t have the same problem with that knob. ... show more
Reviewed in the United States on July 17, 2023 by Suzanna Suzanna

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