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Lansky

Lansky Deluxe 5-Stone Sharpening System

    • Based on 13,630 reviews
Condition: New
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, May 15
Order within 3 hours and 4 minutes
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Features

  • Secure Knife Clamp: A multi-angle clamp is included to hold the blade securely, making this Lansky knife sharpener kit simple to use. Keeping a consistent angle with this knife sharpener tool is much easier than with a knife sharpening stone.
  • Complete Pocket Knife Sharpening Kit: The Deluxe 5-Stone Lansky Sharpening System features 5 ceramic knife sharpeners, each for a unique purpose: a black extra-coarse hone (70 grit), a red coarse hone (120 grit) for edge reconditioning, a green medium hone (280 grit) for sharpening and less frequent touch-ups, a blue fine hone (600 grit) for frequent touch-ups to keep your blade paper-slicing sharp, and an ultra-fine hone (1000 grit) for polishing a razor sharp edge.
  • Precision Knife Sharpener: The components in this Lansky knife sharpening system allow you to fix an angle of your choice for your edge, ensuring a consistent, clean bevel. For best results, attach the clamp to one of Lansky's table mounts like the Super C Clamp or the Universal Mount.
  • Straightforward Operation: Using this knife sharpener tool is simple: First, attach the brackets to a sturdy surface and tighten the clamp on your knife's blade. Select the sharpening stone you'd like to use and attach it to a rod. Insert the rod into one of the angle slots in the bracket and begin working the stone along your knife's bevel. Repeat, going back and forth between the sides as you work through progressively finer grits. Before you know it, you'll have a razor-sharp edge!
  • Versatile Application: This system is compatible with most knives, both fixed and folding. It's both a pocket knife and a chef knife sharpener in one.

Item Package Dimensions L x W x H: ‎8.9 x 6.02 x 2.6 inches


Package Weight: ‎0.53 Kilograms


Item Dimensions LxWxH: ‎10.25 x 9.75 x 1.5 inches


Item Weight: ‎1.1 Pounds


Brand Name: ‎Lansky


Warranty Description: ‎1 year manufacturer warranty


Model Name: ‎Dlx 5 Stone System


Color: ‎Red


Material: ‎Ceramic


Suggested Users: ‎Unisex-adult


Number of Items: ‎1


Manufacturer: ‎Lansky Sharpeners


Part Number: ‎LKCLX


Model Year: ‎2013


Included Components: ‎Deluxe System


Size: ‎1 Pack


Sport Type: ‎Hunting


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Does what it says
Great knife sharpener. I got great results using this. I do stock removal and I found grinding a bevel to the angle I need then fine tuning with the Lanskys gives me great sharp bevels fast. Customer service is great and helped me with what I needed.
Reviewed in the United States on September 19, 2023 by john
    • Great Knife Sharpening Kit - expecially after a few tweaks
What a great system, for not a lot of money! First comment to Lansky, offer a kit with the stand! Having tried it both with and without, will never use it without. Second, mark the guide rods and stones so they can be matched to each other each time they are used. Tip: Guide Rod to Stone Matching. Adjusted guide rods before first use so the stones and guide rod sat flat on a flat surface as so many others recommended. Worked great. Done sharpening, disassembled, put kit away. At next use, guide rods were not flat and we're way off adjustment... Rats! Subtle manufacturing differences between stones or whatever. Readjusted. This time, before storing, I marked each guide rod and stone with a sharpie. First stone and rod got 1 dot on rod and one dot on stone. Second set got 2 dots... and so on. Then tested my theory. Disassembled and reassembled. When dots matched on stone and rod when reassembled, bingo, alignment remained flat. When I intentionally mismatched dot numbers on stone and rod, then on same flat surface alignment was off. Do this and save yourself a ton of time and possibly bad results over the life of your kit. This doesn't mean you don't have to check each time you assemble to ensure flat alignment... but it means you will not have to keep: bending and adjusting guide rods. Tip: Consistent Guide Rod Level in Guide Hole on Clamp This is important as variation in angle will occur if guide rod is at top or bottom of guide hole. From what I've read, consistency of angle is important. For this, I've found it's all about how you hold the stone during grinding. I use the stand, so this may differ for those who don't. So to hold the stone, I hold it where the finger indents/grooves are between thumb and middle finger. Also, this grip point is anywhere between the 1/2 way point and 3/4 point of the stone itself. Not the entire length of the plastic stone holder, but the stone itself. Then my pointer finger is placed on top of the plastic holder of the stone. It is mostly with this finger that any pressure is applied to the stone during sharpening. That gives a tripod effect. Stable and great control over pressure, which is less and less applied as I move from courser to finer stones. Of course, don't press to the point of the guide rod bending, as you'll lose your grind angle. Doing this keeps the guide rod against the bottom of the guide hole on the clamp at all times during the grind. I also oil the stones before starting, and as I work my way through course to fine, I oil to unclog. The finer the stone, the more times I oil to clean. Tip: Oil to Clean Stones Keep a paper towel, folded in half, nearby. When you see or feel your stone has become clogged with metal, use the honing oil to bring the metal out of the stone (I swirl oil around with finger tip lightly for best effect), then press into the paper towel. You'll get a black rectangle in the shape of the stone. Repeat again if necessary, always using a different spot on the paper towel. I found that if I rub the paper towel on the stone, that it is not more effective and I end up with 'ground' paper towel on the stone. So simply press the stone into the folded paper towel and it removes the oily metal just fine. And again, don't use the same spot on the paper towel, especially when moving to different stones. Otherwise you risk getting courser grit on your finer stones. Last Tip: Saphire Stone vs. 1000 Grit Yellow Stone I bought the Saphire stone separately (not included with deluxe kit). Nice addition! Highly recommended. However, the order of suggested use seems wrong. I get far better results when I use the Saphire stone before the 1000 Yellow. It feels 'right' during grinding as well. The Saphire stone seems more abrasive than the 1000 yellow. Hope these tips help you get the blade you seek. I have used these same methods on knives costing hundreds of dollars to knives costing as little as $10... From kitchen knives to tactical to utility to pocket folders. Those ground at 30 degrees act as they should, tough and edge retaining for hard use and those ground at 17 hair popping delicate surgical precision. Enjoy your knives and the effort it takes to maintain them! ... show more
Reviewed in the United States on April 24, 2016 by D. Friedland
    • Takes a long time to use and only works on short blades. If you have short blades though, it's good
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Reviewed in the United States on September 9, 2023 by austin
    • Best I've used, without having used a fixed percent sharpening system before
That's not a great "headline" but it's what came to mind, and because it's the truth, can serve as a disclaimer. Next, I bought this for my husband, so I'm adding something he wrote for me. Now to his review: I'm the buyer's husband. I am the only one who uses this sharpening system. I'd buy it again in a heartbeat. And, because a knife maker I trust once told me that diamond stones can ruin steel if not used absolutely correctly, I won't buy diamond stones. He said under a microscope diamond stones make a very fine serrated edge, making the knife work as a very sharp knife, but is actually slowly destroying the edge with each sharpening. I don't have a microscope of the kind necessary to prove or disprove that information. Because of that, I'd rather err on the side of caution. I've spent a lot of money for a few of my knives. My EDC pocket knife is a Ken Onion designed knife built by CRKT with very fine steel. It retailed for over $130 when new. I don't want to ruin the steel. With this Lansky 5-stone sharpening system, the edge is as smooth as glass and will cut through anything. Now this isn't a test I recommend at all, but I've done it by accident. The sharper a knife, the less it hurts if you get cut. I cut my finger last week with this knife doing a stupid cut that slipped. It didn't hurt, but it sure bled. Since then, it really hurts as it's healing. I've also learned that one should never pull the sharpening stone towards the edge, or into the edge. Pulling the sharpening stone always with the bevel, or away from the edge, makes the sharpened product a lot sharper. And sharpening that way requires fewer passes, too. You can see the build up of fine steel dust on the edge, which is lightly magnetized, drawing the steel to the edge. Wiping it off of the stones requires a few drops of the oil that comes with the system. Wiping the blade with paper towel leaves black steel dust. Some knives will be different depending on the grade of steel the knife is made from. Learn what kinds of steels sharpen which ways. WIth my finest steel knives, I don't need the 4th or 5th stones. Only the finest grit to essentially "tune up" the edge. Then take the edge to a strop and you'll find your knives are awesome. One thing I don't like, and am not sure how to resolve, is the step at the tip of the blade holders. It helps if the knife is straight cut. If the blade has any contour that leaves it without any straight, flat edge to clamp into the blade holder. I've thought of grinding the tip off, and re-tapering it so there's no little step at all. I'm just not sure of the result for all the knives I'll be sharpening. I've not yet sharpened everything in the house. My wife loves the edge on her best knives. She can cut through her whole chickens for making broth with a lot more ease than before. This system, overall, truly is awesome! I highly recommend it. Perhaps I'll make a video for my wife's gardening and good preparation YouTube channel... ... show more
Reviewed in the United States on June 26, 2020 by Customer

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