Kosterina Original Extra Virgin Olive Oil | Polyphenol Rich Greek Olive Oil, Cold-Pressed EVOO, Early Harvest Koroneiki Olives | High Antioxidant Natural Superfood | Harvested in Greece (16.9 oz)
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Availability:
20 left in stock
Arrives
Tuesday, Aug 11
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Flavor Name: Original Single
Features
- Bold, Fresh Flavor Enjoy the rich, robust taste of our Greek extra virgin olive oil. Cold pressed from early-harvest Koroneiki olives, it delivers a peppery finish that elevates any dish with a simple drizzle.
- Ultra High Polyphenol Content Packed with healthy antioxidants, known as polyphenols, this extra virgin olive oil helps fight inflammation and supports overall wellness. A true superfood for a healthy, nourished, life.
- Single Origin, Premium Greek Quality Sourced from 100% Koroneiki olives hand-harvested in southern Greece for a pure, authentic extra virgin olive oil experience.
- Cold-Pressed & Harvested Early Our Greek olive oil is cold pressed at the beginning of the harvest season. These early-harvest olives are packed with nutrients, and are rich in flavor and health benefits. 100% pure, non-GMO, gluten-free, and vegan.
- Safe packaging, always - Kosterina extra virgin olive oil is packaged in opaque glass or tin, the only safe way to store olive oil.
Product Dimensions : 2.6 x 2.6 x 12.1 inches; 0.01 ounces
Item model number : 4
UPC :
Manufacturer : Kosterina
Units : 16.9 Ounce
Best Sellers Rank: #12,810 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #57 in Olive Oils
#57 in Olive Oils:
Customer Reviews: 4.6 4.6 out of 5 stars (570)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 11
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Flavor Name: Original Single
First time purchaser. Using this olive oil for salads and to top off dishes before serving. Great flavor. It will be in my cart again !
Reviewed in the United States on May 21, 2026 by creative88
Flavor Name: Original Single
SUCH A GOOD FLAVOR!
Reviewed in the United States on April 10, 2026 by Gabby
Flavor Name: Original Single
The best Olive oil I've ever had. It leaves that peppery tickle down your throat which any good olive oil should. Its very robust and such a fresh taste. Worth the money and health benefits from the high content of polyphenols.
Reviewed in the United States on January 7, 2026 by Justin F
Flavor Name: Original Single
Love the flavor!!
Reviewed in the United States on April 4, 2026 by patty Maher
Flavor Name: Original Single
I haven't "cracked" the bottle yet but my reasons for buying are as follows. They claim minimum 500+ mg/kg polyphenols. Early harvest olives are best for polyphenol content. The white bottle is totally opaque. You don't want to store olive oil where any light can degrade it. The opaque bottle possibly blocks all light, but I still store in partial darkness. The other thing is price. I've been using Lucini, taking about a tablespoon every day for medicinal purposes. That oil is pretty good about 400+ mg/kg. That runs about $25 per same size bottle. Hence, I spend about $10 more and boost polyphenols by about 100. Studies in EU recommend >= 250 mg/kg for medicinal purposes. I'll update this review if product doesn't seem what it claims. A peppery, slightly spicy feeling should be felt in the back of your throat if taking the olive oil right off the spoon with a quality oil. Some folks think avocado oil is just as good as olive oil. Not so, here's a snippet i'll paste from AI giving a brief difference. • Avocado oil = higher smoke point, lots of monounsaturated fats, vitamin E, lutein (eye health). • Olive oil = unique polyphenols, oleocanthal, and squalene → stronger anti-inflammatory and cardiovascular benefits. 👉 If you want cooking oil for high heat → avocado oil. 👉 If you want maximum health + flavor → high-polyphenol extra virgin olive oil. So for now, I feel I've found a great value in a 500 mg/kg olive oil. A final word, if you're interested in oils for health do your research. I was one of those who would buy cheap olive oil brands as long as they said "extra virgin". Your typical cheaper olive oils on the store shelf have about 150 mg/kg on avg from what I read. And vegetable oils cause inflammation which is opposite of quality olive oils. Update: I've used about half the bottle and it's high quality. I take it off the spoon for its antioxidant benefits. I do get a peppery sensation in the back of my throat, enough to make me cough. That's a high polyphenol content! I love the brand, love the oil, love the bottle! But remember, it's the white bottle that's the higher polyphenols. The blue bottle is good too, but not quite as high.
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Reviewed in the United States on September 14, 2025 by Scott B.
Flavor Name: Original Single
Kosterina stands out above other good olive oils because of being organic and early harvest. The early harvest olive is green as opposed to ripened and imparts the most alive feeling, as spring does. My body immediately lets me know this is the best thing I could be putting in it. It makes everything taste better. Even if you have cooked with it, still drizzle some on top at the end . It adds something in its unheated state. I am a chef and it is the one olive oil I use for everything.
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Reviewed in the United States on January 15, 2026 by Eloeshe
Flavor Name: Original Single
Taste was not as pleasant as the hype. Took some getting used to.
Reviewed in the United States on April 4, 2026 by G. L.
Flavor Name: Original Single
Best EVOO out there!!! I was looking for a great EVOO high in polyphenols and came across Kosterina! Very happy with my purchase! Will continue to purchase when I run out! ** I take a shot of this daily with lemon 🍋 and a splash of 💧 for detox benefits and also other powerful added benefits! 💛💛💛 From company: Cold pressed in small batches from early harvest Koroneiki olives grown in southern Greece, our Extra Virgin Olive Oil is rich in healthy polyphenols (powerful anti-inflammatory antioxidants), with 6-8x as many of these healthy nutrients as you'll find with other olive oils. Along with health benefits, our early harvest process and these powerful polyphenols also make it taste amazing - it will add incredible depth and flavor to any dish. Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.
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Reviewed in the United States on July 18, 2025 by Noelle C