Kitchen Aid Stand Mixer Cookbook for Beginners: Perfect Homemade Recipes and Techniques from My Stand Mixer | Bread, Ice Cream, Pasta, Cookies, Cakes, Pies, Tarts, and More



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Description
Unleash the full potential of your KitchenAid stand mixer with this ultimate guide, packed with creative recipes, expert tips, and essential know-how! Whether you’re a first-time user or a seasoned pro, this book is designed to help you make the most of your stand mixer while creating irresistible dishes your family and friends will love. What’s Inside:Bread: Master dough for artisan bread and fluffy loaves.Pasta: Create fresh pasta from scratch, from spaghetti to ravioli.Cakes: Perfectly whipped batters for heavenly desserts like Chocolate Chunk Brownies and Cheesecake.Pies & Tarts: Decadent creations like silky Panna Cotta and seasonal fruit tarts.Ice Cream & Sorbets: Homemade Mango Sorbet and creamy ice creams for every palate.Cookies: Bake crowd- pleasers like gooey chocolate chunk brownies with ease.Savory Dishes: Homemade sausages, pizza, fresh juices, and desserts.Extras & More: Shred chicken, shaved ice treats and churn fresh butter effortlessly Features: ✅ Discover the origins and evolution of this iconic kitchen tool and its impact on home cooking. ✅ Each recipe is written with easy-to-follow directions, including prep time, cooking time, servings, nutritional details, and pro tips to elevate your cooking. ✅ Learn to whip, knead, and mix like a pro while maximizing your stand mixer’s capabilities. ✅ Explore creative ways to use attachments for shredding, grinding, and spiralizing with detailed guidance. ✅ Keep your stand mixer performing at its best with essential tips and troubleshooting advice. Take the guesswork out of using your stand mixer and discover new ways to create, perfect, and enjoy your cooking. Order your copy today! Read more
Publisher : Independently published (December 9, 2024)
Language : English
Paperback : 146 pages
ISBN-13 : 05
Item Weight : 15.7 ounces
Dimensions : 8.5 x 0.33 x 11 inches
Best Sellers Rank: #61,594 in Books (See Top 100 in Books) #14 in Pie Baking (Books) #28 in Frozen Dessert Recipes #243 in U.S. Regional Cooking, Food & Wine
#14 in Pie Baking (Books):
#28 in Frozen Dessert Recipes:
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