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J-BASKET

J-BASKET Katakuriko Potato Starch, 12 Ounce

  • Based on 4,401 reviews
Condition: One-time purchase
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, Sep 27
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Size: 12 Ounce (Pack of 1)


Features

  • J-BASKET Katakuriko Potato Starch, 12-Ounce

Description

J-BASKET Katakuriko Potato Starch, 12-Ounce

Product Dimensions ‏ : ‎ 10 x 3 x 1 inches; 12 ounces


UPC ‏ : ‎


Manufacturer ‏ : ‎ JFC International Inc.


Units ‏ : ‎ 12 Ounce


Best Sellers Rank: #14,806 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #42 in Cooking & Baking Thickeners


#42 in Cooking & Baking Thickeners:


Customer Reviews: 4.7 4.7 out of 5 stars (4,401)


Brand Name: J-BASKET


Specialty: Kosher Certified


Region of Origin: Holland


Coin Variety 1: Potato Starch


Item Form: Starch


Manufacturer: JFC International Inc.


UPC: 011152214535


Container Type: Small, Individual Container


Cuisine: Japanese


Item Weight: 12 ounces


Unit Count: 12 Ounce


Number of Items: 1


Item Package Weight: 0.35 kg


Package Size Name: 12 Ounce


Number of Pieces: 12


Size: 12 Ounce (Pack of 1)


Material Features: Natural


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Sep 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Use this to make the crispiest chicken wings
I bought this after viewing Maangchi's YouTube video "Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)". She says that potato starch is how you make the wings extra CRUNCHY (along with the double fry). and WOW this did not disappoint! My chicken wings were so CRUNCHY, honestly the perfect texture! And the wings were also super delicious! The packaging looks great and the product looks/feels/smells great! ... show more
Reviewed in the United States on June 28, 2020 by Erin N.
    • If frying, be sure to hydrate...
First time using potato starch to fry with, but man the CRUNCH! I call what I created white fried chicken because I didnt let the coating fully hydrate 🤷🏾♀️ Would use again and from this seller too.
Reviewed in the United States on February 8, 2020 by MissUnderstood
    • easy to use
used this for america's test kitchen recipe for sesame fried chicken and it worked great. be aware the bag this comes in is thick but difficult to roll up for storage. I used a clip to get it closed and then put it in a separate ziplock to avoid any off flavors seeping into it. it has the consistency of cornstarch so if you spill it gets everywhere but super easy to clean up ... show more
Reviewed in the United States on February 24, 2020 by Joshua Simon
    • Good Value
Nice small pack. I don't use this that much for me to buy a big whole pack, so this small one with less cost is the perfect choice for me. Would recommend. Overall rating: A+
Reviewed in the United States on October 16, 2019 by Tyrell Keith
    • Seems like a good product.
Hard to find locally. I've only just started using it occasionally, in place of corn starch. Use it for thickening gravy, also recently used to dust on chicken wings before baking to make them crispy. Nice!
Reviewed in the United States on June 15, 2018 by la plume d'une femme
    • Doesn’t add any unpleasant taste or texture.
High priced but worth it.
Reviewed in the United States on September 16, 2019 by Jennifer McLing
    • I'm exclusively using potato starch to fry things from now on
Unfortunately the bag came open and a chunk of the bag was all over the box which was a bummer. Seems like someone accidently popped it while packaging so it didn't seem tampered with just mishandled. I still used it and made fired tofu with it and let me tell you, you're missing out by not using this for fry batters. It creates the perfect crisp exterior without excess breading. Really 10/10 on the flavor versatility front ... show more
Reviewed in the United States on August 16, 2020 by Lindsey Griffith
    • Use sparingly, this is industrial strength.
Much stonger as far as thickening than I've used in the past and maybe more than corn starch. I often use tapioca starch as that happened to be more available to me and I like that both tapioca and potato starch give a more gradual, less gluey thickening than corn starch. But this stuff is strong, gotta be careful. Perfect for coating vegetables and didn't notice when I only added half the amount I usually do to baking. ... show more
Reviewed in the United States on September 8, 2021 by Imareal Whinestein

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