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How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup.

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Description

Want to brew the perfect cup of coffee? Master the science behind every sip.How to Make Coffee is the ultimate guide for coffee lovers who refuse to settle for ordinary. This beautifully illustrated book demystifies the chemistry and physics of coffee―from bean selection to brewing techniques―so you can elevate your daily ritual into an art form.With illustrated, step-by- step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.Whether you’re a curious beginner or a seasoned barista, this book blends practical advice with fascinating science, ensuring you never drink an average cup again. From bean to brew, How to Make Coffee is your passport to coffee mastery.Inside, you’ll discover:The anatomy of the coffee bean and the molecular magic of caffeine.How roast level, grind size, and water temperature impact flavor.Step-by-step instructions for major brewing methods, including French press, pour-over, espresso, and cold brew.Which gadgets are essential and which are just gimmicks.Tips for milk frothing, crema perfection, and balancing extraction for the ultimate cup. Read more

Publisher ‏ : ‎ Abrams Image


Publication date ‏ : ‎ April 14, 2015


Edition ‏ : ‎ Illustrated


Language ‏ : ‎ English


Print length ‏ : ‎ 160 pages


ISBN-10 ‏ : ‎ 1419715844


ISBN-13 ‏ : ‎ 46


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 5 x 0.75 x 7.25 inches


Best Sellers Rank: #295,487 in Books (See Top 100 in Books) #78 in Professional Cooking (Books) #114 in Coffee & Tea (Books) #228 in Food Science (Books)


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If you place your order now, the estimated arrival date for this product is: Monday, Jun 1

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Top Amazon Reviews

    • Short, readable guide takes coffee brewing to the next level.
Really fun for a person who likes coffee enough to learn a little about what a serious expert thinks about the brewing process, without becoming a chemist. Strikes a perfect balance between the minutiae of technical science and simple kitchen tips. The book is short and the chapters are short, written in a conversational style for a lay audience. But, there's enough detail to stretch the knowledge of most casual coffee drinkers to the next level. Great gift. And, it definitely offers ideas for making a better cup of coffee, which is a practical benefit, not just theory. ... show more
Reviewed in the United States on February 23, 2020 by Michael V.
    • Excellent.
I‘ve purchased so many books about coffee, but this is the only one I would truly recommend. If only I had found this one first, I would have saved a lot of money.
Reviewed in the United States on October 3, 2023 by L. Osterweil
    • Brief, good read - looks good on table
A few reviews on here disparage the book as 'Wikipedia lite' and 'not that informative'. However I think the book does exactly what it advertises - sheds light on the science behind coffee harvesting, roasting, and brewing. While I could've certainly found this information on the internet (what can't you find on the internet, really..), I thoroughly enjoyed learning about the different methods of roasting and the processes behind it, etc. The book looks great, and I usually keep it open to a page near my coffee set up to remind me that coffee is more than just something you drink to wake up, and that the process from tree to cup is long and delicate. ... show more
Reviewed in the United States on November 28, 2017 by Eric G.
    • Lots of Good information
This book has a lot of good information condensed into sections that make it easy to follow and easy to consume.
Reviewed in the United States on May 1, 2023 by Weber Baker
    • Awesome read!
I love this book! It’s extrmeely informative and I love how much I learned about coffee from reading it. Each large portion of info they give you that may or may not be confusing they provide cute little diagrams and pictures to help you understand it better and I really appreciate that. Definitely recommend! ... show more
Reviewed in the United States on February 27, 2019 by Emma
    • Well written, incredibly informative
I cannot say enough good things about this book. If you are a coffee connoisseur (or pretend to be), this book with give you more knowledge about the bean than anything I have ever read. The illustrations are fantastic, the information is great, and it caused me to consume 10 CUPS IN A MATTER OF MINUTES. Caffeine not included. ... show more
Reviewed in the United States on December 23, 2015 by Eric M.
    • Ok But Not Instructional
Didn't teach me much about how to make better coffee.
Reviewed in the United States on May 17, 2017 by t&m-simmons
    • Fantastic book
I love the history and the science. I learned so much about flavor, aroma, and roasting.
Reviewed in the United States on April 15, 2021 by Gina M. Thames

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