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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

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125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too. Read more

Publisher ‏ : ‎ Clarkson Potter (September 12, 2017)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 304 pages


ISBN-10 ‏ : ‎ 0553496395


ISBN-13 ‏ : ‎ 90


Item Weight ‏ : ‎ 2.8 pounds


Dimensions ‏ : ‎ 8.24 x 1.06 x 10.29 inches


Best Sellers Rank: #3,687 in Books (See Top 100 in Books) #2 in Organic Cooking #6 in Natural Food Cooking #29 in Quick & Easy Cooking (Books)


#2 in Organic Cooking:


#6 in Natural Food Cooking:


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Top Amazon Reviews

    • Crave-able bold flavors, approachable recipes, gorgeous photos and story
This cookbook is a great resource for any home cook, both for those who already know HBH and those discovering Tieghan for the first time. I stumbled across HBH a few years ago looking for a beer bread recipe and have been following Tieghan's blog ever since. I've enjoyed everything I made off her blog, so I pre-ordered this hoping to find more of the same amazing, crave-able, doable variety plus great photos of every dish. Unsurprisingly, Teighan exceeded my expectations. The HBH cookbook contains the same mix of healthy and decadent offerings, ranging from meat-y and cheese-y to vegetarian, as the blog does. At first glance, I thought there were a number of recipes that overlapped with the blog, but actually they've all been tweaked (updated? improved?) a little. That 5-ingredient beer bread which first won me over is here, in a different (and better) iteration as a honey beer bread. It tastes even better than the original. The cheesy quinoa bake from her blog is here but again, slightly different (and possibly a little healthier). Similar story for the French onion soup (now Irish French onion soup). The only obvious exceptions are items like the butter chicken, which is on her blog to feature this cookbook release. So far, I've made that beer bread, the amazing corn and blueberry salsa, the BBQ short ribs, the ginger-miso eggplant, and the miso beef and ramen noodle stir-fry (I didn't cook my steak quite as long as she cooks hers). Everything has been exceptional, well-balanced, and totally approachable for any one interested in cooking at home. You'll need some pretty standard spices, and perhaps a bit of patience for long and slow cooking, but otherwise there are no fancy ingredients or expensive kitchen items required to pull these recipes together. Tieghan has a great voice, and interesting story, and shares recipes full of bold flavor that have been clearly well-tested. ... show more
Reviewed in the United States on September 15, 2017 by Kat L
    • Good recipes
A really nice cookbook with very yummy recipes. The pictures are beautiful and the book has a sturdy hard cover. Very nice.
Reviewed in the United States on July 1, 2024 by Travis
    • Best cookbook!
I love everything that Half Baked Harvest comes out with, so it's no surprise that I love this cookbook! The recipes are all so fresh and delicious, and honestly, not too hard!
Reviewed in the United States on August 20, 2024 by Adrienne P.
    • Great cookbook
Love this. Have made several recipes and they are great!
Reviewed in the United States on August 20, 2024 by EB
    • Beautiful pictures
Love the recipes and the layout. Very informative beyond recipes. Beautifully illustrated and great for gift giving.
Reviewed in the United States on May 15, 2024 by A reader
    • Great
Has great and yummy recipes. Planning to make alot of things listed in this book.
Reviewed in the United States on July 20, 2024 by J Ducote
    • Unique Recipes
Review Image by Katie Litchfield Katie Litchfield
Review Image by Katie Litchfield Katie Litchfield
Review Image by Katie Litchfield Katie Litchfield
Review Image by Katie Litchfield Katie Litchfield
Review Image by Katie Litchfield Katie Litchfield
Love this cookbook. This cookbook has one of my favorite and most desired features when I'm purchasing a new cookbook: Each recipe has its own full-page sized photo of the dish to accompany it. Looking at food presented in beautiful and interesting ways is what makes me want to cook the dish for myself and this book truly delivers. This book is filled with unique and modern recipes that I truly want to try and hope to try in the future, especially when my garden begins to produce this summer. So far I've only made the Sunday Meatballs and they delivered both on ease and flavor. Just a pet peeve on this one though, instructions say to use a 9X13 dish but the photo shows it made in a skillet, please show it as instructed in the directions or change the directions to use a skillet. What I'm not a fan of though is that I don't see any estimated cook times on any of the recipes. When I'm flipping through a book trying to plan something for dinner I'd like to know about how long it is going to take me to make without having to read the entire recipe and do the math for myself. Also, lack of calorie counts, its one of those use your best judgement sort of situations, more cookbooks are going to this and I'm not on board with it. ... show more
Reviewed in the United States on May 2, 2024 by Katie Litchfield Katie Litchfield
    • Lovely Book!
Great Ideas! Well laid out, beautiful pictures, most pleased!
Reviewed in the United States on April 1, 2024 by MsJimmie

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