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Tuttle Publishing

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

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At a glance

Condition
New
Model
50 recipes; color photographs
Dimensions
8 x 1 x 9 in
Weight
2.31 lb
Publisher
Tuttle Publishing
Publication date
December 4, 2018
Language
English

Description

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork PotstickersWaygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes (including dessert dumplings) With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels. Read more

Specs 8

Publisher Tuttle Publishing
Publication date December 4, 2018
Language English
Print length 120 pages
ISBN-10 4805314907
ISBN-13 06
Item Weight 2.31 pounds
Dimensions 8 x 1 x 9 inches

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Top Amazon Reviews

Such a fun book!
Format: Hardcover
A great little cookbook! The photos are stunning, the directions are simple and the food looks amazing. I got this as a gift for my sister and read it before I wrapped it. Can’t wait to try the prosciutto dumplings! Also great recommendations on where to buy the ingredients. 10/10 will buy a copy for my own kitchen! ... show more
Reviewed in the United States on December 26, 2023 by Rachel
Everything you need to know about dumplings...
Format: Hardcover
Our family became fascinated with dumplings, and after trying a number of store-bought products, we decided that we wanted to take it to the next level and make our own. This book is an absolute wealth of knowledge about everything dumpling-related. The recipes are good and the different options for folding the dumplings are so intricate, that you could get a job folding those fancy towel animals on a cruise ship if you ever tire of dumplings. The book presents you with lots of options, and if you and your family want to try something unique, have a dumpling party and invite friends and family to try any number of different flavors and styles. You can also easily get lost in the myriad of different dipping sauces that you can create and experiment with. This book is informative, entertaining, and FUN! Enjoy! ... show more
Reviewed in the United States on September 23, 2023 by Richard E.
Lovely, Creative Cooking
Format: Hardcover
This is a fun book! Basically one or two simple, tasty recipes and lots of ways to fold, cook, and present your gyoza. Beautiful pictures of most recipes, and some startling ideas - the little octopus tentacle gyoza is my favorite!
Reviewed in the United States on March 3, 2021 by Gale Hamby
Very nice cokbook, but....
Format: Hardcover
Many of the recipes are quite exotic asian recipes that I would never make and that include ingredients I wouldn't have on hand. I really just want to make dumplings with minced meat and common vegetables, but, that's a tiny portion of the book.
Reviewed in the United States on October 24, 2022 by L. Wiebe
Very good gyoza cookbook!
Format: Hardcover
I love this book! Simple and straight-forward recipes, with good pictures. Can't wait to try the recipes!
Reviewed in the United States on February 11, 2025 by Al M.
this is a beautiful book!
Format: Hardcover
This is a great book! Beautiful photos throughout, easy to follow recipes. My 15 year old son took it, and I had to pry it back, to a chorus of, "Make this...oooh and this, and this one!" He's going to try his hand at a few. Can't ask for more than that
Reviewed in the United States on May 24, 2020 by Jared F.
A fun book of making Gyoza
Format: Hardcover
Review Image by Bagel Man
My pictures do not do justice to the book. The book is very well laid out, giving ingredients, fillings, folding types in that order. The 50 recipes then reference the fillings, folding type and cooking technique. Paradise has you purchasing the skins locally that you will use and putting all his techniques instructions on the folding and ingredients. His recommendation of chopping/dicing the meat instead of using ground meat was worth the price of the book to me. The 3 bags in the photo have ones I made before his book and then after his book. His pictures of the folding show from 15 to 18 steps and are very clear. We are very pleased with the purchase and have made 144 dumplings so far. We do make our own skins and my wife like our homemade gyoza's better than the purchased one. ... show more
Reviewed in the United States on February 19, 2019 by Bagel Man
Good Dumpling Cookbook
Format: Hardcover
This is a nice cookbook. I did find it a little confusing regarding the directions for each dumpling because you had the ingredients for a dumpling then you had to go back through the book for folding directions and then a different page for cooking directions. I think had this gentleman put this stuff together on one page it would have gone over better. ... show more
Reviewed in the United States on October 2, 2021 by Tracie Smith
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