Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (Max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture Hand Picked, Cold Pressed, 100% Arbequina - Pack of 1

Features 5

• HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
• EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color, offering a shelf life of 720 days. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has a pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
• EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30C) without the use of any chemicals or refining processes. Extra indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
• LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.