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Fire and Slice: Deliciously simple recipes for your home pizza oven

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Description

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven! Read more

Publisher ‏ : ‎ Ryland Peters & Small (May 10, 2022)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 128 pages


ISBN-10 ‏ : ‎ 1788794486


ISBN-13 ‏ : ‎ 80


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 6.7 x 0.7 x 8.25 inches


Best Sellers Rank: #8,636 in Books (See Top 100 in Books) #7 in Pizza Baking


#7 in Pizza Baking:


Customer Reviews: 4.7 4.7 out of 5 stars 200 ratings


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If you place your order now, the estimated arrival date for this product is: Thursday, May 22

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Top Amazon Reviews

    • Perfect fit
A perfect fit for my Pizello pizza oven.
Reviewed in the United States on December 16, 2024 by William Powell
    • Great gift for pizza making lovers
Purchased for my father in law for Christmas after he received a pizza oven. Cute book for gift with a lot of good/interesting pizza ideas. Cute for display too!
Reviewed in the United States on November 5, 2024 by Katelyn
    • Great little book
This book is great for two reasons: First, the recipes can be cooked in an afternoon. Second, the hydration levels are not too high. (In other words you will not be working with sticky wet dough.) The slight downside of lower hydration is you need a high temperature (500C or 932F). You could add a little more water and cook at a slightly lower temperature. In the second section ("Something Special") there are recipes that are around (400C or 752F). Lower temperatures are more forgiving. The garlic mushroom pizza cooks at only 350C or 662F. PS The recipe for Sicilian pizza is wrong: too much water is listed for the other ingredients. 125-150g of water would be correct for the amounts of other ingredients. In other words, the water listed is twice what is needed. Using 125-150g will give hydration of 50-60% which is appropriate. (The recipe is for two thin pizzas, so it may be that it was imperfectly adapted from a recipe for four pizzas.) ... show more
Reviewed in the United States on June 1, 2024 by Geordie
    • Perfect for any kitchen
I gave this to my kids who had just gotten a pizza oven. The variety of recipes and choices of crusts make it fun for them to create pizza masterpieces. Loads of information…definitely worth the price for this cookbook!
Reviewed in the United States on January 23, 2024 by Julia W
    • Great book!
Bought as a gift for my husband and he loves it. It’s a cute, sturdy book for the counter in our kitchen too
Reviewed in the United States on March 17, 2024 by Courtney A.
    • Great book.
This is an amazing book. Recipes are so easy to follow. I highly recommend it.
Reviewed in the United States on January 9, 2024 by scott larson
    • Easy recipes
We r building an outdoor kitchen with a pizza oven. Can't wait!
Reviewed in the United States on January 23, 2023 by Carol Thomas
    • as advertised
not what I expected. would not reorder
Reviewed in the United States on May 1, 2024 by Joel S. Morrison

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