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Cuisinart CGC-10118 18" Universal Kettle Cover

  • Based on 8,830 reviews
Condition: New
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Availability: In Stock.
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Arrives Tuesday, Apr 30
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Color: Universal Kettle Cover, Fits up to 18"


Features

  • Fits all 18" kettle grills and smokers including the Cuisinart COS-118 Charcoal Smoker and the Cuisinart CCG-290 18" Kettle Charcoal Grill
  • Durable 600 Denier Nylon
  • Water-resistant
  • Velcro straps for a secure fit
  • Measures 20" x 20" x 35"

Description

Protect any 18" kettle grill from the elements with the Cuisinart Universal 18" Kettle Cover. This cover also works perfectly with the Cuisinart COS-118 Charcoal Smoker. The water-resistant nylon fabric allows your grill or smoker to be left out in the rain without worrying about serious water damage to your cooker. Velcro straps create a secure fit by strapping to the legs of your grill or smoker. Features: Fits all 18" kettle grills and smokers including the Cuisinart COS-118 Charcoal Smoker and the Cuisinart CCG-290 18" Kettle Charcoal Grill|Durable 600 Denier Nylon|Water-resistant|Velcro straps for a secure fit|Measures 20" x 20" x 35"


Product Dimensions: 20 x 20 x 35 inches


Item Weight: 0.01 ounces


Manufacturer: Cuisinart


Country of Origin: China


Item model number: CGC-10118


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Apr 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews


  • Cuisinart 16” vertical smoker. Great grill. Lousy temp gauge
Color: Black
Assembly was easy, temp control is simple. Took about an hour to set the vents correctly, but this is standard with any new grill. All together I’d say it’s working great, I have a brisket smoking on it as we speak. I put the water pan where the lower grill rack is supposed to be in order to make room for more coal and wood for a longer 12 hour smoke. I think this is a helpful tip. Only real issue is that the temp gauge is lousy and unreliable. Luckily I bought an expert grill Bluetooth temp monitor from wal mart for $34. If you look at the photo, you’ll see the grill gauge reads 140 while the digital thermometer reads 226. I had read other reviews saying they were having problems getting the grill up to temp. This is probably why. The grill got up to 500 degrees at one point during ignition and the temp gauge still only read 250. This could cause serious problems. It’s a great affordable smoker! Just be sure to get yourself some kind of digital temp monitoring device! Happy smoking! ... show more
Reviewed in the United States on November 24, 2022 by Brock Baker

  • Great intro smoker (Updated after using all Summer)
Color: Vertical Propane Smoker, 36"
I'm new to smoking food. I have used my Weber propane grill to smoke a little bit, but I wanted a "real" smoker. I decided to go with propane since it seemed like there would be less work to maintain the temperature and smoke. Assembly was very easy and instructions were clear and easy to follow. I did go out and buy a set of four locking casters to install on the bottom of the legs. I did have to drill holes through the bottom of the feet to attach the casters. Smoker is heavy, so having locking wheels is a must since I will store this in my shed when not in use. Before my first use, I decided I should season the smoker. I was surprised that the manufacturer did not have any mention in the manual about seasoning the smoker. I found a lot of online recommendations for doing this and figured it would be worth it, plus I could get use to the temperature adjustments without risking any food... I wiped down the interior of the smoker with a lite coat of canola oil and filled the wood tray with dry apple would chips. I started the burner (first click on the igniter!) and let the smoker go on high for about two hours. It took about 15 min for the wood chips to start smoking. I also noticed quite a bit of smoke coming out of the edges on the main door, so I ordered some grill gasket tape, which I will install next week. The next day I smoked a pork shoulder for over 12 hours and some sausage links for about two hours. Both turned out perfect. I'll never have crock-pot pulled pork again.... The temperature was easy to maintain and having the separate door to add additional wood chips definitely helped maintain the temperature. I would highly recommend this smoker to any beginner. It will be interesting to see if the door gasket will help, not completely sure it's 100% necessary, but others have recommended it so we will see. One other thing, which is no surprise, the thermometer on the door was not very accurate. I used the NutriChef (PWIRBBQ80) (https://www.amazon.com/gp/product/B076B36HF9/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1) Bluetooth thermometer and monitored the temperature of the pork shoulder and the smoke chamber. Definitely a must have. Now I cant wait to use this more. Beef ribs are next! **Updated: Sept 24th 2020** After one full summer of smoking, I can honestly say that I love the food I have made with this smoker (and so does my neighbor). I have burned through at least a dozen propane tanks. I've smoked everything from salmon, beef, pork, chicken, vegetables, including eggplant for baba ghanoush, and even made my own chipotles and smoked cayenne peppers, which were awesome is my smoked cast-iron baked beans... My Bluetooth thermometer also held up all season. The smoker has held up well, there's a small brisket flat on there now. There is one burn spot on the outside rear of the smoker where the burner is, but has not hurt the integrity of the smoker box. I keep the smoker covered when not in use. The door gasket tape was a must and has definitely helped contain the smoke in the smoker. I used the "FireBlack Hi Temp BBQ Smoker Gasket Self Stick 15 ft High Heat 1/2 x 1/8 Black", from Amazon, which fit both doors perfectly. I think this is a pretty standard upgrade for any smoker, based on all the reviews I've read. I agree with a lot of the reviews about the poorly designed wood/water tray. I do not put water in the water/wood chip tray, I use disposable aluminum trays for the water on the bottom shelf and overload the wood chip tray with one or two larger wood chunks and a bunch of presoaked wood chips. I have not had any problems with not having enough smoke. I have not wanted for more shelves, but do think I will be upgrading to a larger smoker at some point, so I can fit full slabs of ribs and full briskets (just need the wife's permission). The shelves are a little too small for this (14 x 14 inches), so ribs have to be cut in half and it only fits smaller cuts of brisket. But as an intro to smoking, this was a huge success. I also built a cedar cabinet with a cement countertop to go with this smoker, that provides much needed counter space and storage for the propane tank, wood chips, and trays (picture attached). If you are thinking of trying out a smoker, as a beginner, I think this smoker is a good bet. It made me a smoking addict. ... show more
Reviewed in the United States on April 30, 2020 by Cliff E.

  • Economical Smoker and Good Backup Smoker
Color: Electric Smoker, 30"
I have had two previous Masterbuilt electric smokers prior to ordering this one. The second Masterbuilt is still operational, and I have a cold smoker attachment. The Masterbuilt is a wireless digital unit that has a maximum operating temperature of 275 degrees F and a 700 watt heating element. I also have a combination gas grill/charcoal/smoker grill. The Masterbuilt is great but if you want to smoke a 20+ turkey (plenty of room but not much heat with 700 watt element), one must be patient. I have always used independent temperature probes to verify the box temperature (air around the food) and internal food temperature. I currently use a ThermoPro TP829 wireless four probe Digital available on this website. I use one probe for the box temperature and three for food. In this case, I would place the three probes in different parts of the turkey. I assembled this smoker in minutes. It takes more time to unwrap the protective plastic than to assemble the unit. I used a heavy coat of PAM on everything but the heating element of the smoker for curing at 300 degrees F. I slowly raised the dial a small amount at a time to watch the digital thermometer I placed inside and compared it against the mechanical thermometer in the door. The unit keeps the temperature within 20 degrees (i.e. 280-300) as it cycles. The smoker went from 70 degrees F to 300 degrees F in 12 minutes. My Masterbuilt would take at least 40 minutes to stabilize at 275 F. I normally do not soak my smoking chips. They seem to ignite at a lower temperature dry. Everyone has their preferences. The manufacturer wants them soaked. This box is pretty air-tight compared to my Masterbuilt smokers so I do not think I will need to use the water/marinade container much. I will use smaller amounts of smoke chips to start until I get a good feel for the smoke generations at my cooking temperatures. I will not use this for any type of cold smoking (I love to cure and cold-smoke salmon with cream cheese covered Everything Bagels). If you want to do cold smoking, I would definitely get the Masterbuilt units and add the cold smoker attachment (made by Masterbuilt for the unit as an add-on). The 1500 watt element is why I wanted this unit. I know have the option of exceeding 275 F for my final cook. Most foods need only be smoked for a few hours unwrapped at a lower temperature (225 to 275) for the smoke flavor. Too much smoke can make the taste bitter and overwhelm the flavor of the meat. I can now cover (wrap) the foods after the initial smoke and take the smoker to a higher temperature (i.e. 330 F) to break the fat down without putting it on the gas grill or oven. I cannot stress how much easier it is to cook with an electric smoker and remote temperature probes. No worry about running out of propane or pellets, fairly precise temperature control (unless you want to spend big bucks for a professional unit), and you can monitor the cook from inside the house from the kitchen as you prepare the rest of the meal. I am not associated with Amazon and receive no compensation from any of the products I have mentioned. ... show more
Reviewed in the United States on June 14, 2022 by J. Laskowski

  • Perfect smoker for camping
Color: Black and Dark Gray
This maybe the BEST smoker grill I have ever used. I was not wanting a pellet smoker by any means but this came along and we camp a lot and didn't want to carry full size smoker with us anymore. Well what can I say Cuisinart CPG-256 Portable Wood Pellet Grill and Smoker has done me well. Food Taste as good as any of my other stick smokers and easy to use. In fact I would go further to say in all of my competitions I have entered this thing takes a lot of the guess work out of getting great results. I would recommend this to everyone! My first one I received was broken and in 2 days I had another one sent to me. ... show more
Reviewed in the United States on November 16, 2022 by Gonzo

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