Coconut Oil - 76F - 7 lb in a 1-gallon jug - No Scent/Odor - also called Coconut Butter - Food Grade - safety sealed HDPE container with resealable lid - microwave-safe (remove foil seal), freezer-safe

• COCONUT OIL - 76 F - 128oz in 1-Gallon - Food Safe - Shipped in 1-Gallon HDPE Safety Sealed Container with Resealable Cap.
• BOTANICAL NAME: Cocos Nucifera. PLANT PART: from the copra, the dried meat of coconut. EXTRACTION METHOD: separate the copra from the hull of the coconut, solvent extracted, then Refined, Bleached, and Deodorized. COUNTRY OF ORIGIN: Philippines, Malaysia, and/or Indonesia.
• ODOR/AROMA: bland to odorless. TASTE: tasteless. COLOR: White to Yellowish. APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C). CONSISTENCY: slightly thick texture when liquid.
• FLASH POINT: >500F (260C). INITIAL BOILING POINT and RANGE: 842F (450C). AUTO-INGNITION TEMPERATURE: >57F (300C)
• Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%- 30%.

Coconut Oil - 76 F - Food Safe - in HDPE safety-seal container with removable and resealable lid Shipped in HDPE container: Removable lid to render it microwave friendly, just remember to remove the foil safety sealResealable lid For culinary use as well as an ingredient in soap making and skin care products. Latin Name: cocos nucifera A product of Malaysia Read more COUNTRY OF ORIGIN: Philippines, Malaysia, and/or Indonesia BOTANICAL NAME: Cocos Nucifera PLANT PART: from the copra, the dried meat of coconut EXTRACTION METHOD: separate the copra from the hull of the coconut, solvent extracted, then Refined, Bleached, and Deodorized. ODOR/AROMA: bland to odorless (except for Extra Virgin Organic which has a coconut aroma) TASTE: tasteless (except for Extra Virgin Organic which has a coconut flavor) COLOR: White to Yellowish, Soft Solid to Liquid APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C) CONSISTENCY: slightly thick texture when liquid FLASH POINT: >500F (260C) INITIAL BOILING POINT and RANGE: 842F (450C) AUTO-INGNITION TEMPERATURE: >57F (300C) C.A.S.: 8001-31-8 SAP Value (KOH): 0.256 SAP Value (NaOH): 0.181 VEGAN: Yes GLUTEN FREE: Yes GLUTMATE FREE: Yes LACTOSE FREE: Yes BSE FREE: Yes FREE FROM: PAH, BPa, dioxon, melamine, ethylene oxide, zearalenone, and organic solvents. RESIDUES: No detected levels of Organophosphate and Organochlorinated residuals. SPECIFIC GRAVITY: 0.90 - 0.92 (H2O=1) SURFACE TENSION: 33.4 mN/m (68F/20C) COMMON USES: Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%-30% in a soap batch. CAUTIONS: Prolonged skin contact may cause irritation in some individuals. A percentage of coconut oil in cosmetics is moisturizing. However, too much coconut oil can be drying. A skin test is recommended prior to use, dilute prior to use. Contact with eyes should be avoided as it may cause temporary irritation. STORAGE: Store in original container to protect the oil from air/light/moisture, to maintain freshness, to maintain maximum shelf life, and for safe shipping. SOAP MAKING and COSMETIC MAKING Becomes liquid at 76F; creamy solid/semi-solid when cooler. Slightly thick texture. No odor. Saturated nature resists rancidity. Makes a very hard soap, while at the same time producing a fluffy lather. Read more Available in these sizes: 25 lb pail (3.5 gallons)8 lbs (128 oz) (3.6kg) square HDPE gallon jug induction sealed2 lb (32 oz) wide mouth induction sealed HDPE pot Also available as: Extra Virgin (has taste as well as odor) (available in 16 oz/1 lb pot)Extra Virgin (has taste as well as odor) (available in 128 oz/8 lb pail) Read more COOKING: Pure Food Grade Coconut OilHas a slightly thick texture with no taste and no odor unless it is the Extra Virgin Organic which does have a Coconut taste and odorSuitable for culinary usesSaturated nature resists ranciditySealed for freshness Read more 1 gallon pail container (approx 8 lbs) 3.5 gallon pail container (approx 25 lbs) 1 gallon jug (approx 8 lbs) 1 quart container (approx 32 oz) Liquid or Fractionated 1 gallon jug x2 (256 oz) 1 lb container (approx 16 oz) Extra Virgin Organic Flavorless/Bland ✓ ✓ ✓ ✓ ✓ Coconut Unscented ✓ ✓ ✓ ✓ ✓ Coconut Extra Virgin Organic? ✓ Food Safe ✓ ✓ ✓ ✓ ✓ ✓ Gluten Free ✓ ✓ ✓ ✓ ✓ ✓ Vegan Acceptable ✓ ✓ ✓ ✓ ✓ ✓ Not Solid/Semi-Solid ✓ Solid/Semi-Solid at <76F ✓ ✓ ✓ ✓ ✓ Resealable Cap ✓ ✓ ✓ ✓ ✓ ✓ Microwavable Container ✓ ✓ ✓ ✓ ✓ ✓