Canning Meat Cookbook for Beginners: Stock your Pantry for 1500 Days with Easy Quick & Safe Recipes to Preserve that Fresh-Made Taste

Description

.The Safest Method to Preserve Your Meat and Conserve Essential Nutrients and Home-Cooked Flavor for Over 3 Years. ⭐ GET YOUR BONUS NOW! ⭐ ✅ FREE eBOOK: Water Bath Canning and Preserving Cookbook for Beginners: Easy Recipes to Prepare and Store the Goodness of Your Favorite Produce so You Can Stock up Your Pantry with Your Own Tasty Healthy Foods. ✅ FREE eBOOK: A Complete Guidebook on Vitamins and Minerals that you need for good health - and which foods to get them from. ✔️ Find out how to download it inside your book. Have you ever come home after a long, busy day... … cooked that delicious meat you've been saving so carefully... … tasted it in your hunger and excitement... ... only to find that it is as bland as cardboard ... ... and to face the disappointed looks of your loved ones? This even happens to people who are passionate about cooking. The truth is people often know how to cook, but fail to preserve their meat properly. In fact, preserving meat properly is not as simple as some might think. Now imagine that you have a simple manual in your hands, full of practical tips and examples to guide you through every stage... ... from buying meat to canning techniques... ... to safe storage and the preparation of delicious dishes. Dishes that make your loved ones' mouths water every time you serve them on the table. The author, Raymond L. Hillman, wrote this book precisely for people like you, who want to improve their meat preservation skills without going crazy with complicated procedures and unclear directions. And all in total safety. Here's what you'll learn:✅ 1,500 days' worth of menu combinations: Canning meat recipes chosen to give you endless choices and food combinations to keep you inspired, every day! ✅ More than just meat: The 7+ foods that you can safely preserve only if you utilize a pressure canner ✅ The 5+ foods that cannot be canned; underestimating it poses the risk of botulism ✅ Pressure Canning VS Water Bath Canning: Why you should opt for the former and how to correctly preserve your meat ✅ The most effective way to can and store beef, pork, venison, lamb, chicken, and game to enjoy their tender and juicy meat year-round ✅ Raw Pack vs Hot Pack method: A comparison, when to use them, and how to make the most of them ✅ Warnings! 5 things you should definitely NOT do when pressure canning and what might happen if you do! ✅ And much, much more... If you are ready to embark on a fascinating journey of the art of meat preservation... ... then go back to the top of the page, click on the "Buy Now" button, and learn now how to save time, money, and reduce food waste... while preparing dishes that make the whole family say "Wow!" Read more

Publisher ‏ : ‎ Independently published (December 21, 2022)

Language ‏ : ‎ English

Paperback ‏ : ‎ 106 pages

ISBN-13 ‏ : ‎ 39

Item Weight ‏ : ‎ 8.8 ounces

Dimensions ‏ : ‎ 8 x 0.24 x 10 inches

Best Sellers Rank: #313,083 in Books (See Top 100 in Books) #363 in Canning & Preserving (Books) #1,558 in Quick & Easy Cooking (Books)

#363 in Canning & Preserving (Books):

#1,558 in Quick & Easy Cooking (Books):