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Camp Chef

Camp Chef Round Cooking Iron

Based on 234 reviews
Condition: New
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$21.99

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At a glance

Condition
New
Dimensions
2 x 5.25 x 28.5 in
Weight
1 lb
Color
Black
Material
Alloy Steel
Shape
Round
Package Weight
1.34 kg

Features 3

  • Out of the box ready to cook in seconds
  • True Seasoned Finished cast iron
  • Cooks great over hot coals or camp chef stove

Specs 17

Material Alloy Steel
Color Black
Brand Camp Chef
Item Dimensions LxWxH 2 x 5.25 x 28.5 inches
Shape Round
Item Weight 1 Pounds
Product Care Instructions Hand Wash
With Lid Yes

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Top Amazon Reviews

Cool little diy cooking tool
Haven’t gotten to try it. The hook on one side was cracked off but somehow it still is able to work. So I guess it’s aight. Can’t wait to bust out some camping meals.
Reviewed in the United States on October 12, 2022 by Squid lips
Makes campfire cooking even more fun
Used these to entertain my kid as we cooked over the campfire during the 4th of July weekend. We quartered a few biscuits, dusted them this cinnamon and sugar, and heated them in the pie irons. We burnt a few at first, disregarding patience and cooking them over direct flame. Once we settled down and focused on producing edible biscuits, placing the irons under of around the flame worked best. I learned that placing a fresh, large log on top of the fire makes a nice cooking stand to rest your irons on while they cook. After aporoximately 4 minutes per side, we had nice pull apart biscuits. The Camp Chef pie irons themselves are well built and properly seasoned. The irons are heavy, but that is to be expected with any cast iron product. The handles are long, and screwed in tightly to the cast iron. I kind of wish they unscrewed or collapsed in some way, but I just store them next to my fishing rods in my RV since the length is similar. ... show more
Reviewed in the United States on July 8, 2016 by BardyHar
Fun campfire activity with the kids!
Unlimited options to make here, some of our favs, ham and cheese, PB&J, Nutella, s’mores … Endless!
Reviewed in the United States on October 7, 2022 by SWELL Wakesurf
Excellent for Indian Tadka (too long handle though)
For an indoor kitchen stove yes it is super long and may not be as convenient. But this model gives me two seasoning ladles(known as tadka ladels in India). Just the right amount of oil and seasonings can be roasted and done very nicely. I think if the camp chef needs to make the tadka pans too.
Reviewed in the United States on February 2, 2022 by Prabhakar R Thangudu
Very high quality
Another brand (aluminium) actually melted in a bonfire. These are very well made and look bomb proof.
Reviewed in the United States on September 14, 2022 by Chris Gili
Too big to seal the edges of the bread
Just like mine from the 70s but this one is too big to seal the edges of the bread and made a burned mess when the contents spilled into the cast iron
Reviewed in the United States on August 14, 2022 by Heather
New favorite camping accessory!
After many uses, I'm ready to declare my love for this pie iron! I didn't realize when I ordered that it's a "deep dish" compared to the standard pie iron available in stores. That lends itself well to lots of new, improved campfire meals (of the non-sandwhich variety). Skeptical at first, I tried lots of things to see if it would fail me... eggs, hashbrowns, marshmallows, pastry crust, refrigerated cinnamon rolls... and have yet to be disappointed! Great buy! It seals well, the latch closure is tight and secure, and it hasn't rusted despite being left in the rain. My family members were so wowed that they all want one for Christmas! Would highly recommend. Especially good value for the price. ... show more
Reviewed in the United States on September 19, 2019 by NikkiDubs
Mealtime fun for barbecuing and campfires!
Pie irons are such great fun! We have a square one for entrees and a round one for desserts (why not?). So easy to use, too! 1. Slather some butter on two slices of bread and put it, butter side down, in the pie iron. 2. Put some canned pie filling on one of the slices. 3. Close the pie iron. 4. Stick it in the coals for... well, until it's done. (How long that takes depends on the volume of coals, how hot they are, etc.) 5. Pull out the pie and enjoy! These are great for building fun family memories. ... show more
Reviewed in the United States on April 15, 2017 by Bayside Father
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