Bryco Goods Pink Butcher Paper Roll - 24 Inch by 175 Feet - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat & Brisket - Unbleached, Unwaxed, Uncoated - USA Made
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Availability:
In Stock.
Arrives
Tuesday, Jun 24
Size: 24" x 175' (Large Roll)
Features
- Enhance your smoking meat adventure with our 24-inch wide roll of butcher paper specially crafted to entrap the flavorful smoke, while simultaneously ensuring the release of steam for a superior taste experience
- Experience the unique properties of our 24 wax paper, an exclusive feature of our peach butcher paper smoking meat. Its reinforced design enhances wet strength, making it ultra-durable and perfect for smoking any choice of meat
- Our butcher paper wide roll comes as an easy-to-use paper roll, ensuring peach butcher paper smoking meat is a straightforward and smooth process. It remains unwaxed and uncoated, retaining a natural touch for your butcher paper craft needs
- We specialize in providing butcher paper sheets that are not merely strong and durable, but also safe for your butcher paper smoke needs. Our pink butcher paper for smoking meat is 100 percent food grade certified, ensuring safety and quality
Material: Paper
Brand: Bryco Goods
Size: 24" x 175' (Large Roll)
Recommended Uses For Product: Smoking Meat, Cooking
Is Microwaveable: No
Is Discontinued By Manufacturer : No
Product Dimensions : 24 x 4.5 x 4.5 inches; 4.65 Pounds
Item model number : 8542040592
Date First Available : February 20, 2019
Manufacturer : Bryco Goods
Country of Origin : USA
Best Sellers Rank: #121 in Industrial & Scientific (See Top 100 in Industrial & Scientific) #1 in Food Service Butcher Paper
#1 in Food Service Butcher Paper:
Customer Reviews: 4.8 4.8 out of 5 stars 42,823 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 24" x 175' (Large Roll)
I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !
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Reviewed in the United States on July 28, 2022 by chris baker
Size: 18" x 175' (Most Popular)
This butcher paper works perfectly for wrapping my briskets. Great value for backyard BBQ or serious smoking.
Reviewed in the United States on May 8, 2025 by JAZ
Size: 18" x 175' (Most Popular)
made in america, works great wrapped 6lb brisket and stuck it in smoker for 3 hour kept juices in
Reviewed in the United States on April 3, 2025 by PJ
Size: 18" x 100'
Butcher paper is butcher paper. This is very thick and works well. Keeps most of the moisture in works well in the smoker.
Reviewed in the United States on April 5, 2025 by Scott Greenwald
Size: 24" x 175' (Large Roll)
This product is incredible! It functions perfectly and exceeds expectations. Highly recommended!
Reviewed in the United States on March 31, 2025 by Bernardo Willis
Size: 18" x 175' (Most Popular)
Great value and made in America!
Reviewed in the United States on May 2, 2025 by Kindle Customer
Size: 18" x 175' (Most Popular)
excellent product
Reviewed in the United States on April 24, 2025 by Amazon Customer
Size: 24" x 175' (Large Roll)
Use multiple times when smoking BBQ. Just pull off a piece and cut with scissors to size. Works great. Wrap your pork butt or brisket after you get the desired bark and finish cooking!
Reviewed in the United States on March 10, 2025 by Paul Kunnmann