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Banza

Banza Plain Crust Frozen Pizza from Chickpeas - High Protein, Gluten Free, Lower Carb Vegan Pizza Crust - 2 Pack, 13.4oz

  • Based on 1,265 reviews
Condition: New
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Availability: 20 left in stock
Fulfilled by Whole
Arrives Friday, Aug 29
Order within 3 hours and 58 minutes
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Features

  • Protein Packed: Each frozen pizza crust has 2x the protein of the leading cauliflower pizza crust.
  • Gluten Free AND Vegan: Dairy-free and gluten free crust.
  • Clean Ingredients: Made from a short list of simple ingredients.
  • Nutrient-Dense: High in protein, packed with fiber, and lower on carbs, making it the perfect healthy meal for the entire family.
  • Loved by Picky Eaters: Banza's crispy and deliciously doughy crust looks, cooks, and tastes like traditional frozen pizza.

Description

Hi there, we’re Banza. We make all the foods you love the most with chickpeas. Why? Because we want to eat more of our favorite foods! And when your pizza is nutrient-dense, good for the planet, packed with protein, AND super delicious? Then pizza night can be every night!

Brand: Banza


Package Information: Box


Number of Items: 1


Flavor: Plain


Item Weight: 1.1 Pounds


Package Dimensions ‏ : ‎ 10.15 x 10.15 x 2 inches; 1.12 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Banza


Units ‏ : ‎ 13.4 Ounce


Customer Reviews: 4.7 4.7 out of 5 stars 1,265 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Aug 29

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Love these—a new grocery staple!
Love these, delicious and has become a staple in our home. The quality, flavor, texture, thickness are great. They don't crumble, get a good crisp and crust to them, and hold ingredients really well.
Reviewed in the United States on July 30, 2025 by WallyReviews
    • Sooo goood!
It's a staple for gluten free pizza lovers. Beyond that, it can baked as a flat bread with infinite combinations and possibilities. The crust holds up after baking, has a bread-y texture and flavor. Nutritionally, you can't beat that it's actually made from chickpeas!
Reviewed in the United States on March 19, 2025 by Coley
    • by far the best gluten free pizza crust
High protein, tasty crust. Easy to make gourmet pizza in 15 minutes.
Reviewed in the United States on April 2, 2025 by Key
    • A delicious higher protein crust
I always purchase a few of these whenever I see them in whole foods. I'm not gluten-free but I do try to buy products that won't cause as drastic of sugar spikes. I think Banza is a fantastic brand that only adds necessary ingredients. Plus, their products still manage to taste great!
Reviewed in the United States on January 22, 2025 by KMI
    • Grain-free vegan pizza crust ready-made!
Thank you for making a grain-free, vegan pizza crust that is ready-made! So much better and easier than the mixes available. It's always great to find a niche product that tastes good!
Reviewed in the United States on February 9, 2025 by Patti R.
    • Beware if watching your waistline
Pros: Tastes great, texture is good as well. Holds toppings well. Cons: Not sure how healthy I'd consider this given the use of both cocoa butter AND olive oil. I definitely noticed the scales move when I had this for lunch a couple days in a row, and it wasn't the toppings.
Reviewed in the United States on July 11, 2022 by H. Arinze
    • GF, almond and egg FREE option, thank you!
My kids are doing a food sensitivity reset and cannot have gluten, almonds (which makes avoiding gluten in GF products tough), plus cannot have cow dairy or eggs. Que mom struggles. I was thrilled to find these. They’re a great value with two per package, get nice and crispy like a cauliflower crust would be and have hands down been a great option for me to use for meal times. I fire these up in the oven with my garlic pasta sauce and one they’re baked crispy, I top with truffle burrata. They help me conquer lunches and are delicious. ... show more
Reviewed in the United States on January 14, 2025 by Kara Hagood
    • Use This Crust For Amazing Pizza. But Don't Stop There.
I add salt to make it taste better. I'm glad I have the option to add my own salt. Besides pizza, you can make all kinds of things with this crust. I've used it like bread for melted cheese sandwiches and as a tortilla for tostadas. Or cut 1 raw crust into 4 pieces. Pop it into the toaster!! Much easier, faster, and less to clean up then using a toaster oven. Use the same toppings that you would use for bread. I make sesame seed butter/cherry apple butter sandwiches this way and they are amazing! Also, you can get 2 crusts out of 1. It has to be warm for this to work and you must use a flat surface. Think of the crust as 2 layers attached at the edge. Slowly and carefully, insert a long, sharp knife in between the layers to separate. They come apart quite easily. It's harder to get a clean, even cut through the edges. Usually one layer will be intact. You can use that layer on the bottom for a double layer pizza or whatever. I hope they go on sale soon!! ... show more
Reviewed in the United States on May 1, 2022 by Think For Yourself

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