Authentic imported Italian Pizza Dough – Made Fresh | Non-GMO, Glyphosate-Free (10-1.25lb.-Balls)
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Size: 10 -1.25lb.-Balls
Features
- VERSATILE USE: Perfect for thin-crust and traditional pizzas, calzones, focaccia, and other Italian bread specialties.
- PREMIUM INGREDIENTS: Crafted with high-quality, Imported non-GMO flour for authentic Italian taste and clean, wholesome baking.
- BAKE LIKE A PRO: When baked in a hot oven, the dough produces a golden, crisp crust with signature leopard spotting.
- PREPARATION: Each dough ball comes pre-portioned and ready to stretch. FULL INSTRUCTIONS INCLUDED.
- RESTAURANT QUALITY: Professional-grade dough that creates the same artisanal results as high-end pizzerias.
Description
Bring authentic Italian pizza into your kitchen with our premium, restaurant- style pizza dough. Made fresh with non-GMO flour and traditional methods, this dough delivers the perfect balance of chew and tenderness for true Italian flavor. Our dough produces a light, airy crust with beautiful char and classic leopard spots. Its versatility makes it ideal for both Neapolitan thin-crust pizzas or slightly thicker New York-style pies. Conveniently portioned and ready for the freezer, this dough is easy to store and simple to use for both beginners and experienced pizza makers. Create fresh, restaurant-quality pizzas at home with ease = just add your favorite toppings and bake.
Brand: Frank and Sal Italian Market
Item Weight: 12.5 Pounds
Allergen Information: Egg Free, Soy Free, Wheat
Specialty: Dairy Free, Egg Free, GMO Free, Glyphosate-free, Neapolitan Style
Package Weight: 13 Pounds
Package Dimensions : 11 x 8 x 8 inches; 12.5 Pounds
Manufacturer : Frank and Sal Italian Market
Units : 1 Count
Best Sellers Rank: #257,528 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #163 in Frozen Bread & Dough
#163 in Frozen Bread & Dough:
Frequently asked questions
Non-returnable due to Food safety reasons
View our full returns policy here.
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- Financing through Apple Pay
Learn more about financing & leasing here.