White Gold Mushroom Natural Dried Oyster Mushrooms Korean Superfood Healthy and Nutritious Dehydrated Mushrooms Vacuum Packed 1.7oz 1 Pack
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Availability:
In Stock.
Arrives
Friday, Jun 27
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Features
- NEW VARIETY OF MUSHROOM - White Gold Mushroom is a new variety of mushrooms jointly developed with the Rural Development Administration, a Korean national organization. This new mushroom is made in Korea and made through the culmination of Korean agricultural technology
- CLEAN AND SAFE PRODUCTION PROCESS. - White Gold Mushrooms are grown scientifically through the correct cultivation method for each growth stage. We provide consumers with only mushrooms that meet our standards through 72 days of strict quality control
- REMARKABLE TASTE AND TEXTURE - White Gold Mushroom has an excellent savory taste and rich juicy texture, making it feel like eating steak. This high-quality mushroom has a taste that can be enjoyed by anyone of all ages and even children who hate vegetables can love it
- DRIED AND DEHYDRATED MUSHROOM White Gold Mushrooms are vacuum-packed and stored safely. There is no need to worry about the product being deteriorated. It is individually packaged, so you can easily carry it anywhere you go, such as camping or traveling. Dried mushrooms weigh 1.7 oz (50 g), but when soaked in water and cooked in their original state, they will increase to 1.1 lbs. (500 g)
- EASY TO COOK AND GOOD FOR VEGAN - White Gold Mushroom can be used in any recipes when cooking or frying(pizza, pasta, stew, lasagne, etc.). You can also eat these mushrooms with steak, noodles, pasta, sandwiches, and etc. It can be used in such a variety of dishes, making it a good food not only for the general public but also for vegetarians and vegans
Description
Read more About White Gold Mushroom White Gold Mushroom is a new variety of mushrooms jointly developed with the Rural Development Administration, a Korean national organization. This new mushroom is made in Korea and made through the culmination of Korean agricultural technology. Known as the best quality and most nutritious mushroom in Korea, WGM has been certified for quality and cultivation processes in Korea, and has been certified necessary in the United States to reach American consumers. Read more Characteristics of White Gold Mushroom New Variety from KOREA New Variety of Extremely Large Mushrooms Developed by Rural Development Administration Republic of Korea. Texture & Healthy Rich juicy, chewy texture and Healthy and nutritious mushrooms for everyone. Scientific cultivation Scientific cultivation through strict temperature and humidity. Cooking ingredients Available as a variety of cooking ingredients. Read more Simple and fast soaking time Hot water 176°F (80°C) : 8 minutes Lukewarm water 104°F (40°C) : 12 minutes Cold water 50°F (10°C) : 30 minutes Read more
Package Dimensions : 9.02 x 7.13 x 2.99 inches; 3.53 Ounces
Manufacturer : Agricultural Corporation Geum Dang Korea
Country of Origin : Korea, Republic of
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If you place your order now, the estimated arrival date for this product is:
Friday, Jun 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This is more than I expected, high quality product. Packaging was nice along with a well designed recipe. I simply soaked some portions and pan fried with oil, salt and pepper. Taste was amazing ! It's so chewy and savory! I will definitely purchase more. I didn't expect that my husband would like this but he ate most of portions so I should have prepared more packages.
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Reviewed in the United States 🇺🇸 on March 3, 2022 by sook
My family is a big fan of the mushroom, and all of us really loved It. I love that this is from Korea, and it's organic. And it's really simple to cook. I grilled it along with the pork belly, and the combination was really good. You just need to soak it in hot water for like 5-10 minutes because it's dried.
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Reviewed in the United States 🇺🇸 on February 28, 2022 by morningNY
Well packaged, and the taste was great! It was easy to cook and a great combination with Korean BBQ. I definitely recommend!
Reviewed in the United States 🇺🇸 on March 22, 2022 by Chase
Easy to cook and it's so delicious! I highly recommend this mushroom.
Reviewed in the United States 🇺🇸 on February 24, 2022 by Michael S
We've never had these particular mushrooms before. And we love mushrooms in this family, and are fully aware of the benefits of some mushrooms. These came well packaged and were fresh upon opening. Once hydrated, these imparted a very nice aroma. We first tried a few in some homemade wonton soup. These were amazing. Texture was a bit chewy for us, but we've come to expect that from rehydrated mushrooms. We then decided to add them to a stir fry dish, and again, these were great. Overall, a great mushroom with versatility. However, the price point of these is a bit high.
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Reviewed in the United States 🇺🇸 on July 31, 2022 by AE Gross
Beautiful mushrooms - large and meaty, dried to perfection. You'll need to rehydrate them prior to using, but don't discard the liquid: use it in soups or sauces for extra umami flavor. ;)
Reviewed in the United States 🇺🇸 on November 14, 2022 by Zü
Love all of it! Even graceful smell. Try it then will know!
Reviewed in the United States 🇺🇸 on August 20, 2022 by KYUNG SOO
When these came, quadruple-wrapped in layers of plastic (overkill and not needed) and also vacuum-sealed (great!), I first tried nibbling on a piece dry just to get a sense of this mushroom's flavor. (Sometimes I powder dried mushrooms and sprinkle them like salt on salads and such.) Then I boiled some water and put a few pieces into a prep bowl to rehydrate for about ten minutes. These are meaty oyster mushrooms! Much meatier than the ones I grew myself last year, Pleurotus ostreatus. I diced up some and cooked them on my breakfast sandwich, made with two street-sized flour tortillas, mozzarella cheese, and two eggs in my beloved egg sandwich maker, then sprinkled on a little celery salt. Oh my! The flavor of those mushrooms really perked up that sandwich and also helped me not miss having meat on it because the mushrooms are nice and meaty. And I just crave mushrooms; I know there is something in them that my body needs. The product info refers to these as White Golden Mushrooms, but there was no reference to the specific species of mushroom (something I know every mushroom lover will want to know), so I emailed them and asked. I was pleasantly surprised to get a long, very helpful email from their representative, Juyoung Seo, with the cultivar and a lot of historical and development information about this mushroom, plus a link to breeding info on their website (in Korean, but Google translatable). They are obviously very proud of their mushrooms, which I was told are very popular and widely sold in Korea but new to the American market. FROM THEIR EMAIL: This mushroom is a new variety that has been researched and developed by the Rural Development Administration of Korea for 7 years. The correct cultivar name is "Pleurotus ferulae x tuoliensis-WhiteGold (KiMB-Plft-15-81)". It is the reason that we made the brand name is "White Gold Mushroom" ... The color and shape of the fruiting body are white, thick and very large. So, we call it "Emporer mushroom" in Korea. The word emperor has the meaning of "supreme/king/best/mega/biggest". etc. :) That's why it's also called "steak mushroom" in Korea. There has been a good bit of research done on this mushroom. I enjoyed the 2019 article in Frontiers of Microbiology; the following quote from the introduction of the article by Fang Du, et al., has searchable names for further investigation, if you are interested. I think fungi are about the most interesting critters on the planet, and they hold great promise for the future of feeding our world. Pleurotus tuoliensis, also known as P. ferulae, P. eryngii var. tuoliensis or P. nebrodensis, is a valuable and rare edible fungus (Zhao et al., 2016). It has extremely high nutritional and medicinal value. Modern pharmacological studies have shown that fungal polysaccharides contained in P. tuoliensis have many biological properties such as improving human immunity (Li et al., 2016), anti-tumor (Wang et al., 2014), antioxidant (Alam et al., 2012) and cholesterol-lowering activities (Alam et al., 2011).
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Reviewed in the United States 🇺🇸 on March 9, 2022 by Diane Kistner