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Literary Licensing, LLC

The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883)

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Description

This Is A New Release Of The Original 1883 Edition. Read more

Publisher ‏ : ‎ Literary Licensing, LLC


Publication date ‏ : ‎ August 7, 2014


Language ‏ : ‎ English


Print length ‏ : ‎ 266 pages


ISBN-10 ‏ : ‎ 1498194397


ISBN-13 ‏ : ‎ 96


Item Weight ‏ : ‎ 12.6 ounces


Dimensions ‏ : ‎ 5.98 x 0.56 x 9.02 inches


Best Sellers Rank: #980,430 in Books (See Top 100 in Books) #12 in Wine Cellars (Books) #56 in Wine Collecting (Books) #105 in Crop Science (Books)


#12 in Wine Cellars (Books):


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Top Amazon Reviews

    • Received
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Reviewed in the United States on October 18, 2022 by Regina O.
    • An excellent book on the ways wine was made before Prohibition and afterwards.
In important book for those interested in knowing the history and development of the wine industry in America. Highly recommended for those who want to know some secrets about good wine making and what makes a good wine maker
Reviewed in the United States on April 29, 2013 by joel watson
    • Great Book About Making Wine
My husband loves this book. After seeing it at a winery, I got it for him as a gift. He likes that it feels like an older book even though it's a newer printing. He also likes that it's about the fundamentals of wine-making.
Reviewed in the United States on December 22, 2015 by L. T.
    • How could I dislike it, Emmet was a distant cousin!!
Actually I did not read it I gave it to a friend that has a vineyard in Northern New York State.
Reviewed in the United States on January 2, 2013 by Rexford M. Ennis

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