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The Real Taste of Jamaica

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Availability: Only 1 left in stock, order soon!
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Arrives Oct 25 – Nov 1
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Description

This new edition of Enid Donaldson’s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside "jerkies". Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour. Traditional recipes are included for those who would like to recapture childhood memories. A new section, "Ole Time Something," contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaican kitchens and homes of yesteryear. In this new edition, Ms. Donaldson captures the flavour of Jamaica with a sumptuous collection of over 200 traditional and popular recipes. The Real Taste of Jamaica is one of the best offerings of Jamaican cuisine both in its comprehensive nature and its authentic cultural quality. This is more than just a cookbook; it is celebration of Jamaican culture and a home entertainer’s delight. Read more

Publisher ‏ : ‎ Ian Randle Publishers; 2nd edition (September 1, 2000)


Language ‏ : ‎ English


Paperback ‏ : ‎ 160 pages


ISBN-10 ‏ : ‎ 9766370214


ISBN-13 ‏ : ‎ 13


Item Weight ‏ : ‎ 1.32 pounds


Dimensions ‏ : ‎ 8.5 x 0.43 x 10 inches


Best Sellers Rank: #214,254 in Books (See Top 100 in Books) #52 in Caribbean & West Indian Cooking & Wine


#52 in Caribbean & West Indian Cooking & Wine:


Customer Reviews: 4.6 4.6 out of 5 stars 328 ratings


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If you place your order now, the estimated arrival date for this product is: Oct 25 – Nov 1

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Top Amazon Reviews

    • Best Caribbean cook book.
I had this very same book before and my daughter misplaced it in her food class at school so I had to get a second one. It’s a very good book excellent Jamaican cooking, book was not new but look like new in very good condition I would recommend it to everyone who love Jamaican food.
Reviewed in the United States on July 19, 2019 by Roxon Johnson
    • Very user friendly, even for first time users.
It is a very well-compiled book. I had the previous copy. There are quite a few new recipes in this newer edition. The directions are very clear and easy to follow.
Reviewed in the United States on February 21, 2024 by HerbP.
    • Authentic Jamaican recipes
For the people who loves Jamaican food and would like to cook it - you should buy this book. The recipes are authentic. This book is great for any Jamaican who just never learned to cook. You will not be disappointed.
Reviewed in the United States on February 17, 2020 by HW -NY
    • True to promise
I love the updates. The recipes are easily followed as they are clear. The exposition regarding ingredients is appreciated too.
Reviewed in the United States on June 27, 2024 by Camille Bartley
    • Excellent book, simple instructions
This book has all the Jamaican staples with simple clear instructions. It been around for so many years. It's a classic
Reviewed in the United States on March 6, 2023 by Amazon Customer
    • Well done
I had a copy of this book when it first came out. Bought this updated copy for a friend. A few things have changed but we love this book. Great recipes, no matter which country you are from in the Caribbean, you can use this.
Reviewed in the United States on August 24, 2019 by Lillypad_d
    • Three Stars
it was ok but it didnt have alot of the recipes i was looking for
Reviewed in the United States on July 17, 2014 by kay
    • BEST AND MOST AUTHENTIC JAMAICAN COOK BOOK INSPIRED BY PICTURES AND WRITINGS ABOUT CULTURE
I have litterally bought over 15 copies of this book to share my Jamaican heritage with my friends and family abroad this book is a must keep for anyone wanting to know the secrets to traditional Jamaican cooking
Reviewed in the United States on August 9, 2020 by julius cato

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