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Southwest Seasoning By Penzeys Spices 4.1 oz 3/4 cup bag (Pack of 1)

  • Based on 7 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Penzeys Spices

Arrives Sep 4 – Sep 5
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Features

  • Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle.
  • Love To Cook - Cook To Love

Description

Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle. Sprinkle meat or poultry with lemon or lime juice, then rub on Southwest Seasoning, 1-2 teaspoons per pound. Add to salsa and refried beans. Hand-mixed from: salt, sweet ancho pepper, onion, garlic, Tellicherry black pepper, Mexican oregano, cayenne red pepper, cumin, chipotle and cilantro.

Brand: Penzeys


Item Form: Powder


Unit Count: 4.1 Ounce


Specialty: Chili


Package Information: Bag,Cup


Manufacturer ‏ : ‎ Penzeys


Units ‏ : ‎ 4.1 Ounce


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 4 – Sep 5

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews


  • required for great meals
great seasoning
Reviewed in the United States on April 4, 2025 by james griffith

  • My Favorite Southwest Spice
I buy this spice regularly in the large size. I put this in and on everything. The kids love it in refried beans, w/ garlic & cheese but it's great on beef & chicken too.
Reviewed in the United States on August 19, 2024 by Loree D. Mackay

  • Great spice mixture
This is a great seasoning mix. I use it to make vegetable beef soup and it always seems to be a hit. Great blend with a touch of spicy.
Reviewed in the United States on August 28, 2019 by Paula Hughes

  • Love this seasoning
Love this seasoning. My wife doesn't eat spicy food so I sprinkle on mine.
Reviewed in the United States on May 10, 2018 by Harold Carter

  • A little goes a long ways
This is great stuff
Reviewed in the United States on March 29, 2019 by Zeek

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