South Chicago Packing 100% Pure Wagyu Beef Tallow, 42 Ounces – Paleo & Keto Friendly Cooking Fat for Searing, Sautéing & Frying
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Availability:
In Stock.
Arrives
Monday, May 4
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Features
- 100% Pure Wagyu Beef Tallow: Made from premium, high-end Wagyu cattle, this single-ingredient cooking fat delivers exceptional flavor and performance with no fillers, additives, or blends
- Perfect for High-Heat Cooking: Butter-like consistency melts smoothly for searing steaks, sauteing vegetables, pan frying, roasting, and everyday cooking without breaking down
- Paleo, Keto & Whole30 Approved: Naturally compatible with paleo and ketogenic lifestyles, making it a trusted cooking fat for clean eating, low-carb, and whole-food diets
- Naturally Balanced Healthy Fats: Contains a balanced ratio of Omega-3 and Omega-6 essential fatty acids to support a well-rounded fat profile in your daily cooking
- No Artificial Trans Fats or Hydrogenated Oils: Naturally free from artificial trans fats and partially hydrogenated oils, providing a clean alternative to processed vegetable oils and shortenings
Package Dimensions : 6.38 x 5.51 x 5.39 inches; 2.63 Pounds
Manufacturer : South Chicago Packing
Units : 42.0 Ounce
Best Sellers Rank: #1,028 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Lard & Rendered Animal Fat
#1 in Lard & Rendered Animal Fat:
Customer Reviews: 4.7 4.7 out of 5 stars (19,145)
Brand Name: SCP South Chicago Packing
Region of Origin: Central America
Diet Type: Gluten Free
Container Type: Can
Global Trade Identification Number: 23
Manufacturer: South Chicago Packing
Flavor: Beef
Item Form: Solid
Recommended Uses For Product: Cooking,Sautéing
Cuisine: American
Age Range Description: Adults
Allergen Information: Gluten Free
Specialty: Paleo
Unit Count: 42.0 Ounce
Item Weight: 42 Ounces
Number of Items: 1
Size: 42 Ounce (Pack of 1)
Number of Pieces: 100
Item Package Weight: 1.37 Kilograms
Item Volume: 1.18 Liters
Package Type Name: Can
Plant or Animal Product Type: Beef
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, May 4
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
I recently tried Wagyu beef tallow, and it has completely transformed my cooking experience. The rich, velvety texture and deep, savory flavor it adds to dishes are unparalleled. Whether used for sautéing vegetables, frying meats, or even baking, Wagyu tallow imparts a luxurious depth of taste that elevates any recipe. One of the standout features of this tallow is its high smoke point, which makes it perfect for high-heat cooking without the risk of burning. Additionally, the health benefits of using natural animal fats over processed oils are an added bonus. The tallow’s quality is evident from the first use – it’s smooth, clean, and wonderfully fragrant. Overall, Wagyu beef tallow is a game-changer in the kitchen. It’s an essential ingredient for anyone looking to enhance their culinary creations with a touch of gourmet excellence. Highly recommended!
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Reviewed in the United States on June 7, 2024 by Jay
I've been thoroughly impressed with South Chicago Packing's Wagyu Beef Tallow. As someone who follows a paleo-friendly and keto-friendly diet, finding high-quality fats is crucial, and this tallow delivers on both taste and nutrition. The tallow itself is 100% pure Wagyu beef, which means it's rich in flavor and offers a unique depth that enhances any dish I use it in. From sautéing vegetables to frying eggs, it adds a savory richness that's hard to beat. The texture is smooth and melts beautifully, making it easy to work with in the kitchen. My only gripe is with the packaging—it's a bit flimsy, which can make handling and storage a tad inconvenient. However, this is a minor issue considering the exceptional quality of the product itself. Overall, if you're looking for a premium beef tallow that's not only delicious but also aligns with your dietary preferences, South Chicago Packing's Wagyu Beef Tallow is an excellent choice. It's versatile, flavorful, and supports a healthy lifestyle without compromising on taste.
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Reviewed in the United States on June 26, 2024 by ilo
I have been using this Wagyu beef tallow for some time, and it has transformed my cooking experience. It adds a rich and deep, savory flavor to dishes that you do not get from other cooking options. Whether used for sautéing vegetables, or cooking meats. The tallow itself is 100% pure Wagyu beef and greatly enhances any dish I use it in. One of the standout features in addition to the flavor enhancement of this tallow is its high smoke point, which makes it perfect for high-heat cooking without the risk of burning that you might get from olive or coconut oil. Overall it is a great product that I would highly recommend. The only tiny issue I would love to see improved is to have the container be reinforced to add a little strength as it can be a bit delicate.
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Reviewed in the United States on July 18, 2024 by Michael A. Frock
A large container, and I used it up fast! This stuff is amazing. It has a light whipped kind of texture similar to a mayo or heavy whipped cream. Makes a wonderful dipping sauce, either plain or mixed au jus. I found this to be a crucial textural addition when on a limited carnivore diet. Also fabulous to use as a moisturizer on the body as it has almost no smell. I recommend blending it with lanolin to help it feel less greasy.
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Reviewed in the United States on June 12, 2024 by Namaste Runner
I found out about this on Instagram....decided to give it a shot and definitely lives up to the hype! Fried sweet potatoes and they came out to perfection...like gourmet pub quality perfection. Use it to cook ground beef and it gives everything such an enhancing flavor. Basted chicken thighs on the grill with it and they are an insane hit with my family. Would highly recommend this and have been to my friends and family!
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Reviewed in the United States on July 17, 2024 by Alex C
I like to cook with this tallow, the food just tastes better & it’s supposed to be good for you. It’s a bit on the expensive side, you pay a premium nowadays, not like in my youth!
Reviewed in the United States on May 28, 2024 by Steve Cannon
I've tried a variety of animal fats over the past several years to help improve my health and digestion. Notably, I like butter in small doses; I find ghee relatively gross unless I use it on bread (which defeats the purpose), and found the Epic tallow to be very grainy/watery, not to mention expensive. The Epic lard totally repulsed me. A local farm sells animal fat relatively cheaply, from which I've made my own tallow, but it takes awhile to slow cook, and I can only intermittently digest well the remaining pieces. Anyway — I'd seen this tallow reviewed by Ferrigno Freedom on YouTube, and despite the mixed reviews here, decided to give it a try. It is indeed very different than other tallows on the market — the consistency is more akin to a whipped tallow (which I've bought separately to use on my face), even Crisco. The taste is very light, similar to a melted butter, and it does in fact melt quickly on steamed veggies, grilled meat, etc., as well as the Ezekiel toast I treated myself to a few nights ago. What's made the biggest impact, though, is the fact that, for me, it's digested well — I'm so far only a few days in, but I can physically feel the difference between this and, for example, butter (which I seem to have a sensitivity to). I do try to eat higher fat for myriad reasons (hormone balancing, to keep my macros in check, etc.), but it's not always easy when the things you eat (see above) don't sit well in your system, and if, like me, you come from a high-carb background. If you have $30 to spare, and are committed to your health, give it a shot. At the very worst, you have something to cook with for an indefinite amount of time. I'd even go so far to guess this would do well in baking. I'll definitely buy again, either way. EDIT: a quick update to my original review, as I'm now on my second tub: this tallow is NOT shelf stable. I noticed a sour smell coming from the bottom of the tub once I approached the 1/4 mark. I ordered a new tub, and have since kept it in the fridge. Ironically, I actually enjoy consuming it cold — it has a butter-like texture in this way. But, I would not recommend keeping this in the cupboard once opened. (Also, with both jars, the inside seal was tough to remove, and required me using scissors to cut it off, as the pull tab doesn't work. Still gets five stars beside these reasons.)
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Reviewed in the United States on April 30, 2024 by particular_lady