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Rosewill

Rosewill Induction Cooker 1800 Watt, Induction Cooktop, Electric Burner with Stainless Steel Pot 10" 3.5 QT 18-8, RHAI-13001

    • Based on 2,927 reviews
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Style: Non-Programmed Silver


Features

  • 8 Temperature Settings from 150 to 450 Degree : 150 Degree, 200 Degree, 260 Degree, 300 Degree, 350 Degree, 400 Degree, 425 Degree, 450 Degree
  • Polished Crystal Plate Surface
  • LED Large Screen Display, 4 Digitals
  • Three-Hour Timer Setting
  • Touching Control Panel

Description

Cook with the power of a magnetic field. If you can stick a magnet to your cookware you can cook with our Induction Cooktop. Induction cooker is an energy Efficient cook top. Your cookware heats up faster thus reduce your cooking time. It saves your time, money and use of energy. It also features a three-hour timer setting, beautiful polished crystal plate surface, 1800W and heat up to 450 Degree. With the Induction Cooktop, you can braise, deep frying, stir frying, roast, fry and even boil water. Try our new design Rosewill elegant induction cooker today.

Color: Non-Programmed Silver


Material: Plastic


Special Feature: Temperature Control


Brand: Rosewill


Heating Elements: 1


Product Dimensions: 7"D x 12.1"W x 15.5"H


Wattage: 1800 watts


Controls Type: Digital


Voltage: 120 Volts


Burner type: Radiant


Color: Non-Programmed Silver


Material: Plastic


Special Feature: Temperature Control


Brand: Rosewill


Heating Elements: 1


Product Dimensions: 7"D x 12.1"W x 15.5"H


Wattage: 1800 watts


Controls Type: Digital


Voltage: 120 Volts


Burner type: Radiant


Included Components: Stainless Steel Pot Included


Power Source: Corded Electric


Item Weight: 8.2 Pounds


Item Weight: 8.2 pounds


Manufacturer: Rosewill


Item model number: RHAI-13001


Is Discontinued By Manufacturer: No


Date First Available: November 21, 2013


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View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Does what is says, hard to complain
Style: Pre-Program Gold
I went for the non-programmed variant of this product. My initial though was "i never know how how the flame on my burner is so whats the difference here." Well in practice it does hold us but i think looking back i would have gone for the programmed model just for ease of use. First i will say though, this thing gets hot and it gets hot fast! I was honestly not prepared for that coming from the other conventional heating methods. I just set it to high like i usually did before and my cast iron pan was smoking in no time. The cooktop is easy to use, just place your pan or pot on it, hit the power button and then the mode button after, from there you select your power level. After figuring it out, i never had a need to go above 1200W, it honestly just got too hot to do anything useful and would overheat the plate with my cast iron skillet. If you take your pan off while cooking then you will be treated with a very loud and constant beeping to let you know you took your pan off. I could do without this feature but i get why its there, once you return it though it stops instantly. I will say, if you leave a pan on it empty for a while, it will overheat the system pretty fast. It's not much of an issue when actually cooking but it will throw an error code at you and start beeping again. The pot included is nothing fancy but it comes with a lid and it works. At least if you find yourself in a situation where your pans don't work, you will still have something to use on it. Anyway, i would go for the programmed version just so i could set temps but i don't think it makes a huge difference. The unit looks great and works as expected, it also takes up little counter space and can be stored shortly after use since it cools down quickly. ... show more
Reviewed in the United States on November 25, 2018 by Dillon Hockett
    • Positive review of the Rosewill RHAL-13001 1800W Induction Cooker, metal pot w/vented glass lid.
Style: Non-Programmed Silver
I received one Rosewill 1800 Watt Induction Cooker system and was surprised by the quality of the cooking unit and the included metal pot with glass lid. My wife and I found the packing material to be of good quality, which kept the three pieces of the system from damage during shipping and handling. The instruction pamphlet was clear and well written. We cleaned all three pieces with a sponge and mild dish soap, rinsed the pieces (pan, lid, and top surface of cooking unit) and tested the system with the metal pan 1/2 filled with tap water. It was the first time we had seen an induction cooker in operation - and it took a few minutes for us to grasp what was happening, watching the water in the pan begin to boil in a short time when compared with our installed home propane stove. I checked my wife's professional cooking pans (many sizes) with a strong magnet to be sure they would operate correctly, and all were found to attract the magnet. My wife tested her largest pan the next day, simmering spices in coconut oil until they were a light brown, added pork chops and the glass lid, and fiddled with the power until she had the perfect temperature to cook the chops. Some 8 minuets later she added sliced mixed vegetables into the same pan and cooked them as the chops finished. She estimated that it took 12 minuets or so less than using the gas stovetop to cook the same meal. The glass cooktop remains hot for awhile after you remove your pan or pot. The cooktop surface is easy to wipe clean when cool, after each use. Some safety notes: 1. Make sure that all of the power cord stays behind the cooktop so it will not get tangled in your cooking implements, which might unexpectedly move the cooktop and pan. 2. Do not use the cooktop on top of a propane or natural gas stove. 3. Do not leave the cooktop unattended while cooking until you are confident that you understand how quickly the unit can cook; the various power levels and your cooking style will need to be experienced for you to become efficient. Just like you must gain experience if you switch from a gas stove to an electric stove, and visa-versa. ... show more
Reviewed in the United States on October 15, 2015 by dan 5050
    • needs finer temperature and wattage control and a better way to set time
Style: Non-Programmed Silver
I have used this unit for a year with flawless performance. The glass top is great and very easy to clean. Like all induction units, very energy efficient. I am able to simmer a pot of past sauce using only 300 Watts! Why not 5 stars? Timer: the time control starts at 30 minutes and you can only add minutes. So, to pressure cook hard boiled eggs for 7 minutes, I have to roll it all the way up to 60 to start over. If you miss it, go all the way around the clock again...really annoying that I can not subtract one minute. Temp: The temperature regulation is sub par...My pan will periodically boil when set at 150 degrees F and controls only let user selections in 50 degree increments. 10 degree discrimination would be MUCH better if coupled with a more accurate sensor. This is the biggest reason for deduction a star. Wattage: It would be very nice to have increments of 100 W rather than 300, 500, 700, 1000, 1200, 1400 and 1800 being your only options. Overall, this is a very sturdy unit and easy to use. The pan that comes with it (which I consider to be a free bonus) is thin and flimsy. I did not expect to get a premium pan at this price, but it works to boil water, and the lid is nice. ... show more
Reviewed in the United States on August 8, 2016 by Sarah L.
    • Great bundled buy and performance.
Style: Non-Programmed Silver
Pan is very thin and light weight, but heats up extremely fast. Inductive cook up provides sufficient fine control for most cooking. Blinking red light in off state a bit annoying though, but no big deal. Good and safe idea for dorm living, if only the pan is smaller.
Reviewed in the United States on October 7, 2023 by AB-Fixer

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