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Availability:
In Stock.
Arrives
Wednesday, Aug 13
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Features
- 1-1 liter tin of Nunez de Prado extra virgin olive oil
- From the Andalusian region of Spain, Nunez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and careful, sustainable organic farming
- Since 1795, the Nunez de Prado family has prided themselves on their commitment to their traditions, keeping their operations small and their quality of the highest priority
Description
From the Andalusian region of Spain, Nunez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and careful, sustainable organic farming. Since 1795, the Nunez de Prado family has prided themselves on their commitment to their traditions, keeping their operations small and their quality of the highest priority.
Brand: Nuñez De Prado
Flavor: Olive
Net Content Volume: 33.8 Fluid Ounces
Liquid Volume: 1 Liters
Item Package Quantity: 1
Is Discontinued By Manufacturer : No
Product Dimensions : 3.75 x 2.75 x 7.25 inches; 2.11 Pounds
Manufacturer : AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Aug 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Number of Items: 1
Most of the complaints about this product were written in the previous decade. So I ignored. The solid tin arrived bubbled wrapped and without damage. The plastic nozzle was easy to open. The taste was very good. The harvest was 2021. It was certified as a spanish product. A "best when consumed by" label was on the tin (date was 12-31-2024). I experienced none of the issues reported by other reviewers. Enhorabuena, Nuñez de Prado.
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Reviewed in the United States 🇺🇸 on July 12, 2023 by jmc
Number of Items: 1
I’ve been using this oil for a decade and still one of my favorite ones from Spain. It’s very fruity and very flavorful.
Reviewed in the United States 🇺🇸 on July 18, 2023 by M. BARE
Number of Items: 1
This olive oil from Spain is always fresh and consistent. You can do side by side test testing and this oil will win out every time. You can taste and smell the olive. It's so fresh on salad, as a dipping oil with your favorite balsamic and or herbs. In the winter, just a drizzle over a homemade soup adds flavor and depth. It's absolutely the best.
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Reviewed in the United States 🇺🇸 on June 2, 2023 by Zita Leonard
Number of Items: 1
I like the bold taste.
Reviewed in the United States 🇺🇸 on June 17, 2023 by Linda Howerton
Number of Items: 1
TI have bought several times this fine oil. And I received a few questions about this product from other consumers which I answered based upon what I know about the olive oil of the region where this product is produced. First question was: What variety of olives is it made off. My answer is that though the producer does not specifically indicate the varieties it is well known in the area of Baena, which is located South of Cordoba in Spain. A small city located between Cordoba and Granada. These region has produced virgin olive oil from the time it was under Roman rule. The varieties that are most used in the area are: Picual, Spanish Hojiblanca, and Spanish Aberquino. It that tells you something. The Nunez de Prado family is one of the well known producers of the area. They use a combination of all the varieties in the area with a view of the effect of the combination on taste and quality. They have been doing that for several generations and their manufacturing place is often visited by tourists curious about what it means "Virgin olive oil" "cold press". It means processed by mechanical means with no chemicals added of any sort, it is a heavy cone stone smashing the fresh olives taken from their old local farm. It is small boutique producer. There are others in the area. But they are Good. Thus the variety has no relation to other varieties available from other countries. Southern Spanish oil has been sold by Italian exporters as Italian because of the appeal of Italianized propaganda. There have been sues against unscrupulous exporters that have exposed the trade scam, one famous case in the press was against Bertolli. But they did not export oil from this specific region. There are many other types of olive oil in Spain. The expiration date is clearly posted on top of the cute can with an adhesive label. It is fresh, pure and tasty with a slight peppery flavor given by adding some of the Picual olives to the mix. The mix is put aside while starts dripping into a big vat. That is what you get. If you visit the place you can see it with your own very eyes. The can is lined with a chemically neutral coat. Opening the can is easy if you use your ingenuity. Just lift the plastic ring, unscrew the top and that's all. It may take a little know how if you have not used this type of tin can. But they also have bottled similar oil. Good luck. Enjoy.
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Reviewed in the United States 🇺🇸 on June 20, 2020 by J Cob
Number of Items: 1
This olive oil is light and flavorful. Kind of expensive but very nice
Reviewed in the United States 🇺🇸 on May 3, 2023 by thedeerslayerswife
Number of Items: 1
I've tried about 20 olive oils in the past 5 years. Nunez de Prado is by far the best!!! While the flavor is great, the best thing about this olive oil is how multi-puposed it is. As many reviewers have stated, it is great for dipping bread. But what many do not state is how well it fries and sautés. I have ordered several of these and found it to be great for dipping bread, with or without spices added. It also cooks about as well any blended olive oil. I have never burnt it using it to fry breaded meats such as veal cordon bleu, chicken parmigiano, Sautee or sweat onions or similar. It is light and airy, but also adds a great flavor to the food. If you were only going to have one olive oil to "do everything" I'd recommend this one. I keep several olive oils for different applications, but wind up always using this one. All my others are getting old now. I am not sure why it gets any bad reviews where people say it is bitter, I have gone through several tins at about 4-6 months per tin and never experienced this. I keep it on my kitchen counter where I cook. I'd recommend trying it...if you like a light, airy, flavorful multi purpose olive oil, I do not think you'll find anything better!!!
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Reviewed in the United States 🇺🇸 on October 20, 2021 by Joe Lorenz
Number of Items: 1
It had a nice flavor to it but the aftertaste was bitter, no peppery aftertaste, just bitter! May not be noticeable when put on salads or sautéing, but just to drink a shot of it, it’s bitter. I prefer the olive oil from Chania Crete, Greece, smooth with a peppery after taste!
Reviewed in the United States 🇺🇸 on October 20, 2022 by Clint