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North Mountain Supply

North Mountain Supply Pectic Enzyme, 2oz Jar | Food Grade, Home Brewing, Winemaking, Cider Making, Breaks Down Pectins, Safe, Effective

  • Based on 904 reviews
Condition: One-time purchase
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Availability: In Stock.
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Arrives Saturday, Aug 15
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Features

  • PECTIC ENZYME - Ideal for home winemaking and cider making this ingredient helps to break down natural fruit pectins
  • HIGH QUALITY FORMULA - Our pectic enzyme is food grade; safe and effective to use in DIY projects and food related applications
  • IMPROVE JUICE EXTRACTION - The enzyme breaks down natural fruit pectins in must for higher yield and better pressing efficiency
  • ENHANCE FLAVOR & COLOR - Aids tannin release from grape skins for more structure and complexity in red wines
  • REDUCES PECTIN HAZE Produces a clearer, brighter finished beverage by reducing pectin haze

Description

North Mountain Supply Food Grade Pectic Enzyme is designed for any wine making or cider brewing project. This supplementary ingredient helps to break down natural fruit pectins in must for higher yield and better pressing efficiency. Ensuring your finished product is flavourful with a clear & bright color. High quality formula - Our Pectic Enzyme is Food Grade quality, meaning its safe to use at home in any DIY project such as winemaking, brewing or cider making Improve juice extraction - When added to fruit must, it breaks down natural pectins to improve juice yield, pressing efficiency, and overall clarity Enhance flavor and color - In red grape must, it also helps extract tannins and color for better structure and depth. Adding a great structure and complexity to red wine alcoholic drinks Tamper-evident packaging - It comes packaged in an airtight and tamper evident jar, helping you to identify the quality of the product 2oz Jar - This product is 2 ounces of Pectic Enzyme in an airtight sealed jar Safety and recommended usage - Always follow dosage guidelines for your specific recipe and process. This product is intended for food and beverage preparation only. If accidental ingestion of large amounts or any adverse reaction occurs, discontinue use and seek appropriate medical attention.

Package Dimensions ‏ : ‎ 3.82 x 1.69 x 1.65 inches; 2 ounces


Item model number ‏ : ‎ Pectic-2oz


UPC ‏ : ‎


Manufacturer ‏ : ‎ North Mountain Supply


Units ‏ : ‎ 2 Ounce


Best Sellers Rank: #11,433 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Winemaking Additives


#2 in Winemaking Additives:


Customer Reviews: 4.7 4.7 out of 5 stars (904)


Brand Name: North Mountain Supply


Diet Type: Vegan


Coin Variety 1: Pectin


Item Form: Powder


Manufacturer: North Mountain Supply


UPC: 810045267685


Container Type: jar


Age Range Description: 18+


Cuisine: Western cuisine


Flavor: Unflavored Pectic Enzyme


Model Number: Pectic-2oz


Part Number: Pectic-2oz


Item Weight: 2 ounces


Unit Count: 2 Ounce


Number of Items: 1


Item Package Weight: 0.08 kg


Number of Pieces: 1


Size: 2 Ounce (Pack of 1)


Material Features: Natural, Vegan, Vegetarian


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Aug 15

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Unlocking Flavor Potential
Style: Pectic Enzyme
As a passionate home winemaker, I've come to appreciate the importance of every ingredient in the winemaking process. The North Mountain Supply Pectic Enzyme has become an indispensable tool in my arsenal, unlocking the full flavor potential of my fruit wines with remarkable efficiency. Another standout feature is this pectic enzyme's versatility. This enzyme consistently delivers outstanding results, whether I'm making wine from grapes, berries, or other fruits. It works seamlessly with a wide range of fruits, ensuring that each batch of wine achieves the desired clarity and visual appeal. Undoubtedly, the North Mountain Supply Pectic Enzyme is a winemaker's secret weapon. Its ability to break down pectin molecules enhances clarity and significantly improves flavor extraction and mouthfeel. The result? Wines that are not just clearer but also smoother, more aromatic, and well-rounded. ... show more
Reviewed in the United States on April 20, 2024 by T-Bone
    • Using for blueberry melomel (mead) and wine
Style: Pectic Enzyme
Product as expected - well packaged, sealed and not clumped. I use this when fermenting my homemade fruit wines and mead with fruit. Those wines are mainly blueberry based since I have several dozen blueberry bushes growing in my yard. The main purpose of this product is to break down the pectin that is in the blueberries so that fine particles can drop out and allow the wine to clear / clarify. For those who are just starting with home wine making with fruit - this is the product you want to purchase. Things like isinglass (if you are coming from a home brew / beer background) will not clarify wine made from fruit by itself. The pectin has to be neutralized and that is what this product does. ... show more
Reviewed in the United States on September 17, 2025 by Michael Dx3
    • Just what I needed
Style: Pectic Enzyme
Nice quality and arrived fast
Reviewed in the United States on May 21, 2026 by Bee Sting
    • Had some trouble / but worked in the end
Style: Pectic Enzyme
Used as directed. For mandrine oranges. Soaked overnight in refrigerator. Not much if any pith came off. Maybe too cold. Very gently warmed the water up to just room temperature very carefully. and put back in kettle and added another tsp. To the mix stirring occasionally on counter this time. 4.5 hours later it was finally working at double dose. I rinsed a few times very well , and picked out strings of pith. They looked beautiful after that but it’s possible I didn’t do it correctly. ... show more
Reviewed in the United States on June 6, 2026 by Sailor
    • Wonderful Product
Style: Pectic Enzyme
Real simple to use. I had to use a double dose since I was not able to get any before my current brew but one day in and this pectic enzyme is already helping clear the gunk stuck in suspension. For how cheap it is, I will be getting a good amount of uses out of it. I will be purchasing again once I run out. ... show more
Reviewed in the United States on March 20, 2025 by Sean Crawford
    • It works on pith ⁴
Style: Pectic Enzyme
This actually worked on my oranges! I canned mandarin oranges for the first time. I was adamant about removing the pith and strings before I canned them since I knew it may be the only time I can oranges due to the amount of work it would be to remove the pith. To my surprise it really did work! I am happy to say that I will can oranges again! ... show more
Reviewed in the United States on February 18, 2026 by Sara Anderson
    • Products
Style: Pectic Enzyme
Nice and fast shipping
Reviewed in the United States on April 2, 2026 by Kenneth Stewart
    • Quality brand!
Style: Pectic Enzyme
Review Image by TwoFourSevenDIY
Review Image by TwoFourSevenDIY
Bought a whole range of North Mountain Supply for my first crack at wild grape wine. Concord grapes are very high in pectin which needs to be removed via the enzymes to ensure proper tasting wine. So this was nessessary Love that the product to gallon suggestion is right on the label, super easy to use. Can't wait to taste my wine in a few months. ... show more
Reviewed in the United States on October 27, 2025 by TwoFourSevenDIY

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